Homestyle Sweet Plum Preserve
Delight in the sweet, tangy flavors of this homestyle sweet plum preserve, perfect for spreading on toast or adding to your favorite desserts. Made with fresh, juicy plums, this preserve captures the essence of summer in every bite. The recipe is versatile enough to accommodate various plum varieties and can also be adapted for sugar-free diets using Splenda and no-sugar-added pectin. Ideal for gifting or storing for later, this delicious preserve will become a staple in your pantry! Whether enjoyed with breakfast or as a sweet topping for your treats, this plum preserve is sure to impress your family and friends.
4
Servings
360
Calories
6
Ingredients
Ingredients
Firm plums, cut into eighths, seeds discarded
3 lbs (Cut into eighths, seeds discarded)
Water
1/2 cup (None)
Lemon juice
1 tablespoon (Freshly squeezed)
Butter
1 teaspoon (Use unsalted to reduce foam)
Granulated sugar
7 1/2 cups (None)
Commercial pectin
1 (3-ounce) package (None)
Instructions
Nutrition Information
1g
Fat
890g
Carbs
0g
Protein
0g
Fiber
890g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Homestyle Sweet Plum Preserve?
It is a sweet and tangy spread made with fresh, juicy plums, perfect for toast, desserts, or gifting.
How many servings does this plum preserve recipe make?
This recipe makes approximately 4 servings.
What type of plums should I use for this preserve?
The recipe is versatile enough for various plum varieties, but firm plums are recommended for the best texture.
How should the plums be prepared?
The plums should be cut into eighths and the seeds must be discarded.
How many pounds of plums are required?
You will need 3 pounds of firm plums for this recipe.
What is the purpose of adding water to the preserve?
1/2 cup of water is added to help the plums cook down and reach the desired consistency.
Why is lemon juice included in the ingredients?
One tablespoon of freshly squeezed lemon juice is used to add a tangy flavor and assist with the setting of the preserve.
Why is butter used in a fruit preserve recipe?
One teaspoon of butter is added specifically to reduce foam during the boiling process.
Should I use salted or unsalted butter?
Unsalted butter is recommended to effectively reduce foam without altering the flavor profile.
How much sugar is needed for this plum preserve?
The recipe calls for 7 1/2 cups of granulated sugar.
What kind of pectin is required?
You should use one 3-ounce package of commercial pectin.
Can I make this plum preserve sugar-free?
Yes, the recipe can be adapted for sugar-free diets by using Splenda and no-sugar-added pectin.
Is this recipe suitable for canning?
Yes, it is ideal for canning and storing in your pantry as a staple.
How many calories are in one serving?
Each serving contains approximately 360 calories.
What is the fat content of the preserve?
There is approximately 1g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 890g of carbohydrates according to the recipe data.
Does this preserve contain any protein?
No, this preserve contains 0g of protein.
How much sugar is in each serving?
There are 890g of sugar per serving.
Does the recipe contain fiber?
This recipe contains 0g of fiber.
What are the primary tags for this recipe?
Primary tags include plum jam, homemade jam, fruit preserve, and canning.
Is this a good recipe for summer?
Yes, it is categorized as a summer recipe because it uses fresh seasonal plums.
Can I use this preserve as a dessert topping?
Yes, it is excellent as a sweet topping for various treats and desserts.
Is this recipe gluten-free?
Based on the ingredients list (plums, sugar, pectin, lemon juice, butter), it is naturally gluten-free.
What is the category of this dish?
This dish is categorized under Plums.
What should I do with the plum seeds?
The plum seeds should be discarded during the preparation phase.
How small should I cut the plums?
The recipe specifies cutting the plums into eighths.
Can I use bottled lemon juice?
While fresh is recommended for the best flavor, bottled lemon juice can be used as a substitute.
Is this preserve considered a sweet spread?
Yes, it is a sweet spread perfect for breakfast or snacks.
Is the sodium content high?
The sodium content for this recipe is negligible or not listed.
How should I store the finished product?
It should be stored in clean jars in the pantry if canned, or in the refrigerator once opened.