Homestyle Sweet Corn Muffins Copycat
Indulge in the delightful taste of Homestyle Sweet Corn Muffins, a homemade version of the popular Jiffy Corn Muffin Mix. This simple recipe yields 8.5 ounces of dry mix, perfect for making 6 moist and fluffy corn muffins with a hint of sweetness. With the option to customize with cheeses, vegetables, or spices, these muffins are great as a side for your favorite meals or as a snack on their own. Experience the joy of fresh-baked muffins from the comfort of your kitchen!
N/A
Servings
200
Calories
12
Ingredients
Ingredients
all-purpose flour
2/3 cup (sifted)
yellow cornmeal
1/2 cup (none)
granulated sugar
1/3 cup (none)
baking powder
1 tablespoon (none)
salt
1/2 teaspoon (none)
vegetable oil
2 tablespoons (none)
egg
1 (beaten)
milk
1/3 cup (none)
grated cheddar cheese
1/2 cup (optional)
canned chilies
2 ounces (optional, drained)
chopped pimiento
1/4 cup (optional, drained)
chopped onion
1/2 cup (optional)
Instructions
1
In a mixing bowl, combine the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt. Stir well until evenly mixed.
2
Add the vegetable oil to the dry mixture and whisk until the mixture is smooth with no lumps.
3
This dry mix can be used as a substitution for a box of Jiffy Corn Muffin Mix in your favorite recipes.
4
For corn muffins, preheat your oven to 400°F (200°C). Lightly spray a muffin pan with non-stick cooking spray.
5
If desired, incorporate any combination of optional ingredients such as cheddar cheese, canned chilies, chopped pimiento, or chopped onion into the mixture to enhance the flavor.
6
In a separate bowl, mix the dry corn muffin mix with one egg and 1/3 cup of milk until well combined.
7
Pour the mixture into each muffin cup, filling them about halfway.
8
Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.
Nutrition Information
5
Fat
35
Carbs
3.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Homestyle Sweet Corn Muffins?
They are a homemade copycat version of the popular Jiffy Corn Muffin Mix, producing moist and fluffy muffins with a hint of sweetness.
How much dry mix does this recipe produce?
This recipe yields approximately 8.5 ounces of dry mix.
How many muffins does this recipe make?
This recipe is designed to make 6 corn muffins.
Can I use this as a substitute for Jiffy Corn Muffin Mix?
Yes, this dry mix can be used as a direct substitution for a box of Jiffy Corn Muffin Mix in your favorite recipes.
What is the baking temperature for these muffins?
The muffins should be baked in an oven preheated to 400°F (200°C).
How long do the muffins need to bake?
Bake the muffins for 15-20 minutes.
How do I know when the muffins are finished baking?
They are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
What type of flour is required?
The recipe calls for 2/3 cup of sifted all-purpose flour.
What type of cornmeal should I use?
You should use 1/2 cup of yellow cornmeal.
How much sugar is in this recipe?
The recipe uses 1/3 cup of granulated sugar.
What is the leavening agent used?
One tablespoon of baking powder is used as the leavening agent.
How much salt is needed?
The recipe requires 1/2 teaspoon of salt.
What oil is used in the dry mix?
Two tablespoons of vegetable oil are whisked into the dry ingredients.
How many eggs are needed to prepare the muffins?
One beaten egg is required for the batter.
How much milk is added to the mix?
You will need 1/3 cup of milk.
Can I add cheese to these muffins?
Yes, you can optionally add 1/2 cup of grated cheddar cheese.
Are chilies a good addition to the batter?
Yes, you can add 2 ounces of drained canned chilies for extra flavor.
Can I include pimientos?
Yes, 1/4 cup of chopped pimiento is an optional ingredient.
Is onion a recommended mix-in?
Yes, 1/2 cup of chopped onion can be incorporated into the mixture.
How should I prepare the muffin pan?
Lightly spray the muffin pan with non-stick cooking spray before filling.
How full should I fill the muffin cups?
Fill each muffin cup about halfway with the batter.
What is the calorie count per muffin?
Each muffin contains approximately 200 calories.
How much fat is in one muffin?
There are 5 grams of fat per serving.
What is the carbohydrate content?
Each muffin has 35 grams of carbohydrates.
How much protein is in each muffin?
Each muffin provides 3.3 grams of protein.
Should the dry mix be lumpy?
No, you should whisk the dry ingredients and vegetable oil until the mixture is smooth with no lumps.
When do I add the egg and milk?
Add the egg and milk to the prepared dry mix when you are ready to bake the muffins.
Should I let the muffins cool?
Yes, it is recommended to allow the muffins to cool slightly before serving.
What texture can I expect from these muffins?
The muffins are moist and fluffy.
What are some ways to serve these muffins?
They are great as a side for meals or as a snack on their own.