Homestyle Sweet and Spicy Pickled Beets
Transform your fresh beets into a vibrant and delicious side dish with this Homestyle Sweet and Spicy Pickled Beets recipe. Perfect for elevating sandwiches, salads, or simply enjoying on their own, these pickled beets are both sweet and tangy, with a hint of warm spices that enhance their natural earthiness. This quick and easy recipe requires minimal effort and delivers a delightful treat that you can keep in your refrigerator for up to a month. Share them at your next gathering, and watch how quickly they disappear!
6
Servings
20
Calories
7
Ingredients
Ingredients
beets
6-8 (washed and trimmed)
vinegar
1/3 cup (white or apple cider vinegar)
sugar
1/4 cup (granulated)
water
1/4 cup (filtered)
cinnamon
1/2 teaspoon (ground)
salt
1/4 teaspoon (kosher salt)
ground cloves
1/4 teaspoon (ground)
Instructions
1
In a large pot, add washed beets and cover with water. Bring to a boil over high heat.
2
Once boiling, reduce heat and simmer for 15-20 minutes, or until beets are tender when pierced with a fork.
3
Drain the beets and run cold water over them to cool. Once cooled, peel the skins off using your hands or a paper towel, then cut off the roots and tops.
4
In a saucepan, combine vinegar, sugar, water, cinnamon, salt, and ground cloves. Stir over medium heat until the sugar dissolves.
5
Add the peeled beets to the saucepan and bring the mixture to a gentle boil.
6
Once boiling, reduce heat and let it simmer for about 5 minutes to allow the flavors to meld.
7
Remove from heat and allow the beets to cool in the pickling liquid.
8
Transfer the pickled beets to a clean jar or container, pour the liquid over, and refrigerate.
9
Enjoy chilled; they will last for up to 1 month in the refrigerator.
Nutrition Information
0.1
Fat
5
Carbs
0.5
Protein
0.8
Fiber
3.3
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Homestyle Sweet and Spicy Pickled Beets?
They are a vibrant and delicious side dish made from fresh beets, vinegar, sugar, and warm spices, perfect for sandwiches and salads.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What is the calorie count per serving?
Each serving contains about 20 calories.
How much sugar is in each serving?
There are 3.3 grams of sugar per serving.
What type of vinegar should I use?
You can use either white vinegar or apple cider vinegar for this recipe.
How long do the pickled beets last?
When kept in the refrigerator, these pickled beets will last for up to 1 month.
How long should I boil the beets?
Boil the beets for 15-20 minutes, or until they are tender when pierced with a fork.
What spices are included in the recipe?
The recipe calls for ground cinnamon and ground cloves to create a warm, spicy flavor.
How do I peel the beets easily?
After boiling and cooling with cold water, the skins can be peeled off using your hands or a paper towel.
Is there any fat in this recipe?
The recipe is very low in fat, with only 0.1 grams per serving.
What type of sugar is recommended?
Granulated sugar is used to provide the sweetness in the pickling liquid.
Can I use these beets in salads?
Yes, these pickled beets are excellent for elevating salads or enjoying as a standalone side.
How much fiber is in a serving?
Each serving provides 0.8 grams of fiber.
Do I need to cook the beets in the pickling liquid?
Yes, after peeling, you simmer the beets in the vinegar and spice mixture for about 5 minutes.
How many beets are needed?
You will need 6-8 washed and trimmed beets for this recipe.
What kind of salt should I use?
Kosher salt is recommended for the best flavor profile.
Should the beets be served warm or cold?
These pickled beets are best enjoyed chilled.
What is the carbohydrate content?
There are 5 grams of carbohydrates per serving.
Is this a quick recipe?
Yes, it is a quick and easy recipe that requires minimal effort.
What is the protein content?
Each serving contains 0.5 grams of protein.
How many ingredients are in this recipe?
There are 7 main ingredients: beets, vinegar, sugar, water, cinnamon, salt, and ground cloves.
How much water is added to the pickling liquid?
The recipe uses 1/4 cup of filtered water.
What category does this recipe fall into?
This recipe is categorized as a Vegetable dish.
Do I need to remove the roots and tops?
Yes, you should cut off the roots and tops after the beets have been boiled and peeled.
How should the beets be stored?
Store them in a clean jar or container, fully submerged in the pickling liquid, in the refrigerator.
Does this recipe contain cholesterol?
According to the nutritional data provided, this recipe contains no cholesterol.
Can I use these beets on sandwiches?
Yes, they are perfect for adding a sweet and tangy crunch to sandwiches.
What is the first step in preparing the beets?
The first step is to wash the beets and boil them in a large pot of water until tender.
What makes the beets 'spicy'?
The 'spiciness' comes from the inclusion of warm spices like ground cloves and cinnamon.
How long should the flavors meld?
Simmering the beets in the liquid for 5 minutes allows the flavors to properly meld together.