Homestyle Sweet & Savory Teriyaki Sauce
Elevate your home cooking with this delightful Homestyle Sweet & Savory Teriyaki Sauce! Packed with a perfect balance of sweetness and umami, this sauce mimics the comforting flavors of your favorite takeout teriyaki. Whether drizzled over grilled chicken, stir-fried veggies, or used as a flavorful marinade, this versatile sauce will have your taste buds dancing. Made from simple ingredients, it's quick to whip up and can be stored for later use, making it an essential addition to your culinary repertoire.
12
Servings
30
Calories
8
Ingredients
Ingredients
Soy Sauce
59.14 ml (none)
Water
236.59 ml (none)
Ground Ginger
2.46 ml (none)
Garlic Powder
1.23 ml (none)
Packed Brown Sugar
73.94 ml (none)
Honey
14.79-29.58 ml (to taste)
Cornstarch
29.58 ml (none)
Cold Water
59.14 ml (none)
Instructions
1
In a medium saucepan, combine the soy sauce, water, ground ginger, garlic powder, brown sugar, and honey. Stir well to combine.
2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
3
While the sauce is heating, mix the cornstarch and cold water in a small cup or bowl, whisking until the cornstarch is fully dissolved.
4
Once the sauce is simmering, gradually add the cornstarch mixture to the saucepan, whisking continuously to prevent lumps from forming.
5
Continue to cook the sauce for an additional few minutes until it thickens to your desired consistency, stirring frequently.
6
If the sauce becomes too thick, simply add a little extra water to reach your preferred thickness.
Nutrition Information
0
Fat
7.5
Carbs
0.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homestyle Sweet & Savory Teriyaki Sauce?
It is a homemade sauce that balances sweetness and umami flavors, perfect for mimicking takeout teriyaki.
How many calories are in one serving of this sauce?
Each serving contains approximately 30 calories.
Does this teriyaki sauce contain any fat?
No, this recipe has 0 grams of fat.
What is the carbohydrate content per serving?
There are 7.5 grams of carbohydrates in each serving.
Is there any protein in this sauce?
Yes, there is a small amount of protein, approximately 0.5 grams per serving.
How many servings does this recipe yield?
This recipe makes about 12 servings.
Can I use this sauce as a marinade?
Yes, it is highly versatile and works perfectly as a flavorful marinade for various proteins.
What are the primary ingredients?
The main ingredients are soy sauce, water, ginger, garlic powder, brown sugar, honey, and cornstarch.
How do I thicken the teriyaki sauce?
The sauce is thickened by adding a mixture of cornstarch and cold water to the simmering base.
Can I adjust the sweetness of the sauce?
Yes, you can adjust the honey amount to your personal taste preference.
How should I store leftover sauce?
The sauce can be stored in an airtight container for later use.
Is this recipe quick to prepare?
Yes, it is designed to be quick to whip up on a stovetop using simple ingredients.
What if the sauce becomes too thick?
If the sauce is too thick, simply stir in a little extra water until you reach your desired consistency.
Can I use this sauce for stir-frying?
Absolutely, it is great for drizzling over stir-fried vegetables and meats.
Do I need to use cold water for the cornstarch?
Yes, mixing cornstarch with cold water first ensures it dissolves fully and prevents lumps.
What type of ginger is used in this recipe?
This recipe uses ground ginger for ease and consistent flavor.
Is garlic powder necessary?
Garlic powder provides a smooth texture and savory depth, making it a key component of the flavor profile.
Can I substitute the brown sugar?
While brown sugar provides a rich molasses flavor, you could experiment with other sweeteners if needed.
Is this sauce suitable for grilling?
Yes, it is excellent when drizzled over grilled chicken or other meats.
How do I prevent lumps from forming?
Whisk the cornstarch mixture continuously as you gradually add it to the simmering saucepan.
Is this recipe vegan?
As written it contains honey, but it can be made vegan by substituting the honey with agave or more sugar.
What is the purpose of the honey?
Honey adds a distinct sweetness and a glossy sheen to the finished sauce.
Can I use fresh ginger instead of ground?
Yes, though you may need to adjust the amount and it may change the texture slightly.
Is this sauce gluten-free?
It depends on the soy sauce used; use a certified gluten-free soy sauce or tamari to make it gluten-free.
How long should I simmer the sauce?
Simmer for a few minutes after adding the cornstarch until the desired thickness is achieved.
Can I freeze this sauce?
Yes, it can be frozen, though you may need to whisk it well after reheating to restore the texture.
What size saucepan should I use?
A medium saucepan is recommended to allow for stirring and simmering.
Does this sauce contain cholesterol?
No, this recipe is cholesterol-free.
Can I double this recipe?
Yes, the ingredients can easily be doubled if you need a larger batch for meal prepping.
Is this better than store-bought sauce?
Many prefer it because it uses simple ingredients and allows for total control over sweetness and thickness.