Homestyle Swedish Meatballs with Creamy Sauce
Experience the delightful comfort of homestyle Swedish meatballs crafted with love and care. Originally shared by IKEA during the pandemic, this recipe allows you to create a savory blend of beef and pork meatballs, seasoned to perfection and enveloped in a rich, creamy sauce. Perfect for a cozy family dinner or an indulgent weekend meal, these meatballs can be served over traditional boiled or mashed potatoes and paired with the tartness of lingonberry jam. Enjoy this slightly adapted version that captures the essence of IKEA's beloved dish, right from the comfort of your own kitchen.
N/A
Servings
415
Calories
17
Ingredients
Ingredients
ground beef
500 (g)
ground pork
250 (g)
onion
1 (finely chopped)
garlic
1 (crushed or minced)
breadcrumbs
100 (g)
egg
1 (whole)
whole milk
5 (tablespoons)
salt
to taste
pepper
to taste
oil
1 (dash)
butter
40 (g, unsalted)
all-purpose flour
40 (g)
vegetable stock
150 (ml)
beef stock
150 (ml)
thick double cream
150 (ml)
soy sauce
2 (teaspoons)
Dijon mustard
1 (teaspoon)
Instructions
1
In a large bowl, combine the ground beef and ground pork. Use your hands to work the mixture thoroughly, ensuring there are no lumps.
2
Add the finely chopped onion, crushed garlic, breadcrumbs, and egg to the meat mixture. Blend everything together until evenly combined.
3
Pour in the whole milk and season generously with salt and pepper. Mix the ingredients again until well-incorporated.
4
Shape the mixture into small, round meatballs, about the size of a golf ball. Place the meatballs on a platter or tray and cover them with plastic wrap. Refrigerate for at least 2 hours, allowing them to hold their shape better during cooking.
5
In a skillet, heat a dash of oil over medium heat. Add the meatballs in batches and brown them on all sides. Once browned, transfer the meatballs to an ovenproof dish and cover with aluminum foil.
6
Preheat the oven to 180°C (160°C for convection) and bake the meatballs for 30 minutes.
7
While the meatballs are baking, prepare the creamy sauce. In a saucepan, melt the butter over medium heat. Once melted, stir in the flour and whisk for 2 minutes to form a roux.
8
Gradually add the vegetable and beef stocks, whisking continuously until smooth. Bring to a gentle simmer.
9
Stir in the thick double cream, soy sauce, and Dijon mustard. Continue to simmer, stirring occasionally, until the sauce thickens to your desired consistency.
10
Once the meatballs are cooked, serve them topped with the creamy sauce alongside boiled or mashed potatoes and a dollop of lingonberry jam. Enjoy your homemade Swedish dining experience!
Nutrition Information
28g
Fat
23g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Homestyle Swedish Meatballs?
They are a savory blend of beef and pork meatballs served in a rich, creamy sauce, inspired by a recipe shared by IKEA.
What meats are used in this recipe?
The recipe calls for 500g of ground beef and 250g of ground pork.
Why is a mix of beef and pork used?
Combining beef and pork creates a balanced flavor and tender texture that is traditional for Swedish meatballs.
How should the onion be prepared?
The onion should be finely chopped before being mixed with the meat.
What is the purpose of breadcrumbs?
Breadcrumbs act as a binder to help the meatballs maintain their structure and retain moisture.
Why is an egg added to the meat mixture?
The egg serves as a binding agent to hold the meat and other ingredients together.
How much milk is needed?
The recipe requires 5 tablespoons of whole milk.
How long should the meatballs be refrigerated?
They should be refrigerated for at least 2 hours before cooking.
Why is refrigeration necessary?
Refrigerating the meatballs helps them hold their round shape better during the browning process.
What size should I make the meatballs?
Shape the mixture into small, round meatballs roughly the size of a golf ball.
How do I brown the meatballs?
Heat oil in a skillet over medium heat and brown the meatballs on all sides in batches.
What temperature should the oven be set to?
Preheat the oven to 180 degrees Celsius, or 160 degrees Celsius if using a convection oven.
How long do the meatballs bake?
The meatballs should bake in an ovenproof dish for 30 minutes.
Should the meatballs be covered while baking?
Yes, cover the ovenproof dish with aluminum foil before putting it in the oven.
How do I start the creamy sauce?
Melt 40g of butter in a saucepan and whisk in 40g of flour for 2 minutes to form a roux.
What stocks are used in the sauce?
The sauce uses 150ml of vegetable stock and 150ml of beef stock.
What type of cream is best?
The recipe specifies 150ml of thick double cream for a rich, velvety sauce.
Why is soy sauce included in the sauce recipe?
Soy sauce adds a savory umami depth to the creamy gravy.
What does Dijon mustard add to the dish?
Dijon mustard provides a slight tanginess that complements the rich cream and savory meats.
How do I thicken the sauce?
Simmer the sauce while stirring occasionally until it reaches your desired thickness.
What are the traditional side dishes?
Swedish meatballs are traditionally served with boiled or mashed potatoes and lingonberry jam.
Is this an official IKEA recipe?
It is a slightly adapted version of the recipe originally shared by IKEA during the pandemic.
How many calories are in a serving?
There are approximately 415 calories per serving according to the nutritional data.
What is the fat content?
One serving contains about 28g of fat.
How much protein is in this recipe?
Each serving provides 18g of protein.
How many carbohydrates are in a serving?
There are 23g of carbohydrates per serving.
Can I use minced garlic?
Yes, the recipe suggests 1 clove of garlic, either crushed or minced.
When do I season the meat?
Season the meat with salt and pepper after adding the milk and before shaping the balls.
How much butter is needed for the roux?
You will need 40g of unsalted butter.
What is the total number of ingredients used?
There are 17 ingredients in total for this Swedish meatball recipe.