Homestyle Soft Dinner Rolls
These delightful soft dinner rolls are a cherished family recipe handed down from generations. Growing up, they were a staple at our family dinners, filling the air with a warm, yeasty aroma that brought everyone together. Today, I continue this loving tradition by baking these rolls for my kids, teaching them the importance of home-cooked meals. With a fluffy texture and a slightly sweet taste, these rolls complement any meal, making them an absolute favorite at the dinner table. The process of making them is simple yet rewarding, and the end result is worth every minute spent. Don't hesitate to half the recipe, but remember to keep 1 egg for perfect texture, whether you make 12 or 24 rolls!
24
Servings
100
Calories
7
Ingredients
Ingredients
hot water
2 cups (heated)
sugar
1/2 cup (dissolved)
salt
2 teaspoons (dissolved)
yeast
2 tablespoons (active dry yeast)
egg
1 (beaten)
vegetable oil
1/2 cup (measured)
flour
6-7 cups (all-purpose)
Instructions
1
In a large mixing bowl, combine hot water, sugar, and salt. Stir until the sugar and salt dissolve completely.
2
Sprinkle the yeast over the water mixture and let it rest for about 10 minutes, or until frothy.
3
Beat in the egg and vegetable oil into the yeast mixture until well combined.
4
Gradually add 6 cups of flour to the mixture, mixing until a smooth but slightly sticky dough forms. If the dough is too sticky, add more flour, a little at a time, until the desired consistency is reached.
5
Knead the dough on a floured surface for about 5-7 minutes or until it becomes smooth and elastic.
6
Place the dough in a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm area until it has doubled in size, approximately 1 hour.
7
Once risen, punch down the dough to release air. Divide the dough into 24 equal pieces and shape each piece into a round roll.
8
Arrange the shaped rolls on a greased baking sheet, leaving some space between each roll. Cover them again and let them rise for an additional 30 minutes.
9
Preheat your oven to 400°F (200°C). Bake the rolls for 10-12 minutes, or until golden brown.
10
Remove from the oven and immediately brush the tops with melted butter for a delicious finish.
Nutrition Information
2.5g
Fat
17.5g
Carbs
2g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Homestyle Soft Dinner Rolls?
They are fluffy, slightly sweet yeast rolls based on a cherished family recipe handed down through generations.
How many rolls does this recipe make?
This recipe yields 24 individual dinner rolls.
What is the preparation for the water used in the dough?
The water should be hot and used to dissolve the sugar and salt before adding yeast.
How much sugar is required for the rolls?
The recipe calls for 1/2 cup of sugar.
What type of yeast is recommended?
The recipe specifies 2 tablespoons of active dry yeast.
How long should the yeast rest before adding other ingredients?
The yeast should rest in the water mixture for about 10 minutes, or until it becomes frothy.
How many eggs are needed for the full recipe?
One beaten egg is required for the dough.
How much vegetable oil is used?
The recipe uses 1/2 cup of vegetable oil.
What kind of flour is best for these rolls?
All-purpose flour is used, with a quantity between 6 and 7 cups.
What should I do if the dough is too sticky?
Gradually add more flour, a little at a time, until the dough reaches a smooth but slightly sticky consistency.
How long should the dough be kneaded?
Knead the dough on a floured surface for approximately 5 to 7 minutes.
How do I know when the kneading is finished?
The dough is ready when it becomes smooth and elastic.
Where should the dough be placed to rise?
Place the dough in a greased bowl, cover it, and let it sit in a warm area.
How long is the initial rise time?
The dough should rise for about 1 hour, or until it has doubled in size.
What does it mean to punch down the dough?
Punching down involves gently pressing the dough to release air after the first rise.
How do I shape the dinner rolls?
Divide the dough into 24 equal pieces and shape each piece into a round roll.
Is there a second rise period?
Yes, once shaped and placed on a baking sheet, the rolls should rise for an additional 30 minutes.
What is the required oven temperature?
Preheat your oven to 400°F (200°C).
How long do the rolls need to bake?
Bake the rolls for 10 to 12 minutes until they are golden brown.
How should I finish the rolls after they come out of the oven?
Immediately brush the tops of the hot rolls with melted butter.
Can I halve this recipe to make fewer rolls?
Yes, you can halve the recipe to make 12 rolls.
If I halve the recipe, how many eggs should I use?
Even if halving the recipe, you should still use 1 egg to maintain the perfect texture.
How many calories are in one dinner roll?
Each roll contains approximately 100 calories.
What is the fat content per serving?
There is 2.5g of fat per roll.
How many carbohydrates are in each roll?
Each serving contains 17.5g of carbohydrates.
What is the protein content of these rolls?
Each roll provides 2g of protein.
How much fiber is in one serving?
There is 0.5g of fiber per roll.
Is this recipe considered low in cholesterol?
Yes, the recipe is tagged as low cholesterol.
What are the main flavor characteristics of these rolls?
They have a fluffy texture and a slightly sweet taste.
How should the rolls be arranged on the baking sheet?
Arrange the rolls on a greased baking sheet, leaving space between each roll for them to expand.