Homestyle Slow Cooker Apple Pie Filling
Try this delightful Homestyle Slow Cooker Apple Pie Filling that captures the essence of homemade apple pie without the fuss. Crafted in a slow cooker, this filling combines tender apples with warm spices and a hint of sweetness, perfect for filling your favorite pie crust or serving over ice cream. Enjoy the comforting aromas wafting through your kitchen as the ingredients meld together for a truly delicious treat that evokes memories of autumn and family gatherings.
N/A
Servings
900
Calories
6
Ingredients
Ingredients
Cored sliced apples
4 quarts (Cored and sliced)
Water
1.5 cups (Plain water)
Real butter
1/2 cup (Melted)
Cinnamon
8 teaspoons (Ground)
Sugar
2.75 cups (Granulated)
Cornstarch
3/4 cup (Dissolved in 1 cup water)
Instructions
1
Begin by placing the cored and sliced apples into the slow cooker, ensuring an even layer.
2
In a separate bowl, mix together the real butter, sugar, and cinnamon until well combined.
3
Pour this mixture over the apples in the slow cooker, distributing it evenly.
4
Add the water and stir gently to incorporate the ingredients with the apples.
5
Cover the slow cooker and cook on high for 3 to 4 hours, or until the apples are softened to your desired consistency.
6
After the apples are cooked, stir the cornstarch into 1 cup of water until dissolved.
7
Add the cornstarch mixture to the slow cooker and mix well to thicken the filling.
8
Continue to cook on high for an additional 30 minutes, or until the filling is bubbling and thickened.
9
Check the consistency and adjust as necessary by adding more cornstarch or water.
10
Once done, carefully transfer the filling into sterilized quart Mason jars while hot.
11
Seal the jars and process in a water bath for at least 20 minutes to ensure preservation.
Nutrition Information
45
Fat
135
Carbs
1.125
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homestyle Slow Cooker Apple Pie Filling?
It is a homemade apple pie filling made with tender apples, warm spices, and butter, prepared in a slow cooker for ease and convenience.
How many apples do I need for this recipe?
You will need 4 quarts of cored and sliced apples.
What setting should I use on my slow cooker?
The recipe instructions specify cooking on the high setting.
How long does the apple pie filling cook?
The apples cook on high for 3 to 4 hours initially, plus an additional 30 minutes after adding the thickener.
What type of sugar is used in this recipe?
The recipe calls for 2.75 cups of granulated sugar.
How much cinnamon should I add?
You should add 8 teaspoons of ground cinnamon for a warm, spiced flavor.
Does the recipe use butter?
Yes, the recipe uses 1/2 cup of melted real butter.
How do I thicken the apple filling?
The filling is thickened by adding 3/4 cup of cornstarch dissolved in 1 cup of water.
When do I add the cornstarch mixture?
Add the cornstarch mixture after the apples have finished their initial 3 to 4 hour cooking cycle and are softened.
Can I use this filling for canning?
Yes, the instructions include steps for processing the filling in sterilized quart Mason jars using a water bath.
How long should the jars be processed in a water bath?
The jars should be processed in a water bath for at least 20 minutes to ensure preservation.
What size jars are recommended for storage?
The recipe recommends using quart-sized Mason jars.
Should the filling be hot when put into jars?
Yes, carefully transfer the filling into the jars while it is still hot.
How much water is added initially?
Initially, 1.5 cups of water are added to the apples in the slow cooker.
Can I serve this filling over something other than pie?
Yes, it is excellent when served over ice cream.
What should I do if the filling is too thin?
You can adjust the consistency by adding more cornstarch or cooking it slightly longer until bubbling.
What should I do if the filling is too thick?
You can adjust the consistency by adding a small amount of water.
How many calories are in this recipe?
The recipe provides 900 calories based on the specified ingredients.
What is the total fat content?
The recipe contains approximately 45 grams of fat.
How many carbohydrates are in this filling?
There are 135 grams of carbohydrates per the recipe data.
How much protein is in the dish?
The filling contains 1.125 grams of protein.
Is the butter mixed with anything before adding to the apples?
Yes, the real butter should be mixed with the sugar and cinnamon in a separate bowl before being poured over the apples.
Do I need to stir the apples?
Yes, stir gently after adding the water to incorporate the ingredients, and again when adding the cornstarch.
What is the first step of the recipe?
Begin by placing the cored and sliced apples into the slow cooker in an even layer.
What tags are associated with this recipe?
Tags include apple pie filling, slow cooker dessert, fall recipes, and canned apple filling.
Does the recipe use real butter or margarine?
The recipe specifically calls for 1/2 cup of real butter.
How many ingredients are in this recipe?
There are 6 main ingredients: apples, water, butter, cinnamon, sugar, and cornstarch.
Is this a good recipe for autumn?
Yes, the flavors and aromas of this recipe are designed to evoke memories of autumn and family gatherings.
Should the cornstarch be dissolved before adding?
Yes, stir the cornstarch into 1 cup of water until fully dissolved before mixing it into the slow cooker.
What does the recipe description say about the aroma?
The description mentions comforting aromas wafting through your kitchen as the ingredients meld together.