Homestyle Slow-Cooked Baked Navy Beans
Treat yourself and loved ones to a heartwarming dish that's a true labor of love. These Homestyle Slow-Cooked Baked Navy Beans combine the rich flavors of crispy bacon, sweet cane syrup, and tangy mustard, all enveloping tender navy beans simmered to perfection. This recipe brings the traditional baked beans from your childhood into your kitchen without the use of a can opener—it's a delightful way to show you care. Perfect for family gatherings, barbecues, or cozy dinners, it's sure to leave everyone asking for seconds.
N/A
Servings
312
Calories
11
Ingredients
Ingredients
Bacon
1 lb (diced)
Vidalia Onion
1 large (diced)
Garlic
1 tablespoon (minced)
Dried Navy Beans
1 lb (soaked overnight and drained)
Cane Syrup
1/2 cup
Light Brown Sugar
1/2 cup
Ketchup
2 1/2 cups
Yellow Mustard
1/4 cup
Chicken Broth
4 quarts
Salt
to taste
Black Pepper
to taste
Instructions
1
In a large pot over medium heat, add the diced bacon. Cook until crispy, allowing the rendered fat to coat the bottom of the pot.
2
Once the bacon is crispy, add the diced Vidalia onion. Sauté for 3 to 4 minutes until the onions are translucent and aromatic. Season lightly with salt and black pepper.
3
Add the minced garlic to the pot, stirring continuously for about 1 minute until fragrant.
4
Introduce the soaked and drained navy beans to the pot, gently stirring to combine with the bacon and onions. Cook for 1 minute to begin warming the beans.
5
Pour in the cane syrup, light brown sugar, ketchup, and yellow mustard. Stir thoroughly to ensure that the beans are well coated, adding salt and black pepper to taste.
6
Add the chicken broth into the pot, making sure the beans are fully submerged. Bring the mixture to a rolling boil.
7
Reduce the heat to low to maintain a gentle simmer. Cover the pot partially and cook the beans for about 4 hours, stirring occasionally. If the mixture thickens too much or begins to stick, add a little more water or broth to keep the beans moist and prevent burning.
8
Once the beans are tender and flavors are combined, adjust seasoning if necessary. Serve warm, garnished with extra bacon bits if desired.
Nutrition Information
12.5g
Fat
43.75g
Carbs
9.375g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Homestyle Slow-Cooked Baked Navy Beans?
They are a traditional, heartwarming dish made from dried navy beans simmered with bacon, cane syrup, brown sugar, and tangy mustard for a rich, slow-cooked flavor.
Do I need to soak the navy beans before cooking?
Yes, the recipe requires 1 lb of dried navy beans to be soaked overnight and drained before starting the cooking process.
How long does it take to cook these baked beans?
After the initial preparation and bringing the mixture to a boil, the beans need to simmer on low heat for approximately 4 hours until tender.
What type of bacon should I use?
The recipe calls for 1 lb of bacon, which should be diced and cooked until crispy at the start of the recipe.
What kind of onion is recommended?
A large Vidalia onion is recommended for its sweet flavor, which complements the other ingredients.
What makes these beans sweet?
The sweetness comes from a combination of 1/2 cup of cane syrup and 1/2 cup of light brown sugar.
Is there a specific broth I should use?
Yes, the recipe uses 4 quarts of chicken broth to submerge the beans for simmering.
What gives the beans their tangy flavor?
The tanginess comes from the addition of 2 1/2 cups of ketchup and 1/4 cup of yellow mustard.
How many calories are in a serving?
Each serving contains approximately 312 calories.
What is the protein content of this dish?
Each serving provides about 9.375g of protein.
How much fat is in the Homestyle Slow-Cooked Baked Navy Beans?
The dish contains 12.5g of fat per serving.
How many carbohydrates are in a serving?
There are 43.75g of carbohydrates per serving.
What should I do if the bean mixture becomes too thick while simmering?
If the mixture thickens too much or begins to stick, add a little more water or broth to keep the beans moist and prevent burning.
Can I garnish the beans before serving?
Yes, you can serve them warm and garnish with extra bacon bits if desired.
Do I need to use a can opener for this recipe?
No, this recipe uses dried beans and fresh ingredients, so no canned beans or can openers are required.
What is the first step in the cooking process?
The first step is to cook the diced bacon in a large pot over medium heat until it is crispy.
How long should I sauté the onions?
Sauté the diced Vidalia onion for 3 to 4 minutes until they are translucent and aromatic.
How much garlic is included in the recipe?
The recipe calls for 1 tablespoon of minced garlic.
Is salt and pepper added to the beans?
Yes, salt and black pepper are added to taste at various stages, including when sautéing onions and after adding the sauce ingredients.
Should the pot be covered during simmering?
The pot should be partially covered while the beans cook for 4 hours to maintain a gentle simmer.
What temperature should I use to simmer the beans?
The heat should be reduced to low to maintain a gentle simmer after the mixture has reached a rolling boil.
Can this recipe be served at a barbecue?
Yes, these baked beans are perfect for family gatherings, barbecues, or cozy dinners.
What category of food does this recipe fall under?
This recipe is considered comfort food and a classic side dish, specifically southern-style baked beans.
How do I ensure the beans are well coated?
Stir the beans thoroughly after adding the cane syrup, brown sugar, ketchup, and mustard to ensure even coating.
Can I use different types of beans?
This specific recipe is designed for navy beans, but you could technically use other dried white beans if needed.
Is the chicken broth essential?
The chicken broth provides the base liquid and flavor for simmering, though vegetable broth could be used as a substitute.
How many ingredients are in this recipe?
There are a total of 11 ingredients, including seasonings like salt and pepper.
What is the texture of the finished beans?
The finished beans should be tender and enveloped in a thick, flavorful sauce.
Why is it called 'slow-cooked' if not in a slow cooker?
It is referred to as slow-cooked because it simmers on the stovetop for a long duration (4 hours) to develop deep flavors.
Is this a family-friendly recipe?
Yes, it is described as a heartwarming dish that's a true labor of love, ideal for showing care to family and loved ones.