Homestyle Shepherd's Pie
This Homestyle Shepherd's Pie is a comforting classic that brings together hearty ground beef, vibrant vegetables, and creamy mashed potatoes in a deliciously warming casserole. The homemade gravy enhances the rich flavors while saving time by allowing you to prepare a portion for the freezer. This dish is perfect for busy weeknights or for making use of leftover mashed potatoes. With two casseroles to keep on hand, you'll always have a satisfying meal ready to enjoy. Just pop it in the oven, and let the delightful aroma fill your home!
8
Servings
400
Calories
9
Ingredients
Ingredients
Ground Beef
2 lbs (raw)
Onion
1 small (peeled and chopped)
Beef Gravy
2 (10 1/4 ounce) cans (ready to use)
Frozen Corn
2 cups (frozen)
Frozen Peas
1 1/2 cups (frozen)
Carrot
1 cup (peeled and diced)
Mashed Potatoes
2-3 cups (prepared separately)
Butter
2 tablespoons (melted)
Paprika
to taste (for sprinkling)
Instructions
1
In a large Dutch oven or stockpot, cook the ground beef over medium heat until browned.
2
Add the chopped onion halfway through cooking, and continue to sauté until the beef is no longer pink and the onion is translucent. Drain any excess grease.
3
While the beef is cooking, microwave the diced carrots for about 2 minutes to soften them slightly.
4
Stir in the beef gravy, microwaved carrots, frozen corn, and frozen peas into the beef mixture. Mix well to combine.
5
Allow the mixture to cool for a few minutes, then divide it evenly into two freezer-safe containers or freezer bags.
6
To prepare for baking later, thaw one container of the beef mixture in the refrigerator overnight.
7
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
8
Spread the thawed beef mixture evenly in the baking dish.
9
Top generously with 2-3 cups of prepared mashed potatoes. Drizzle the melted butter over the potatoes and sprinkle with paprika for added flavor and color.
10
Bake uncovered for 30-35 minutes, or until everything is heated through and slightly golden on top. Enjoy your delicious homemade dinner!
Nutrition Information
22.5
Fat
30
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homestyle Shepherd's Pie?
Homestyle Shepherd's Pie is a comforting classic casserole featuring hearty ground beef, vegetables, and creamy mashed potatoes.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the main ingredients for the filling?
The filling consists of ground beef, onion, beef gravy, frozen corn, frozen peas, and diced carrots.
Can I freeze this Homestyle Shepherd's Pie?
Yes, the recipe is designed as a freezer meal where you can divide the beef mixture into containers for later use.
How long does the Shepherd's Pie need to bake?
It should be baked uncovered for 30-35 minutes or until heated through.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Can I use leftover mashed potatoes for the topping?
Absolutely, this dish is perfect for utilizing leftover mashed potatoes.
Is this Shepherd's Pie recipe gluten-free?
Not necessarily, as canned beef gravy often contains gluten; check your labels for gluten-free certified ingredients.
What kind of meat is used in this recipe?
The recipe calls for 2 lbs of raw ground beef.
How many calories are in one serving?
Each serving contains approximately 400 calories.
Which vegetables are included in the mix?
The vegetable mix includes onions, carrots, frozen corn, and frozen peas.
How should I prepare the carrots?
The carrots should be peeled, diced, and microwaved for about 2 minutes to soften them.
Is it okay to use frozen vegetables?
Yes, the recipe specifically calls for frozen corn and frozen peas.
Why is paprika used in the recipe?
Paprika is sprinkled on top of the potatoes to add both flavor and color.
Should I drain the grease after browning the beef?
Yes, you should drain any excess grease after sautéing the beef and onions.
Can I make this recipe vegetarian?
While this recipe uses beef, you could substitute with plant-based crumbles and vegetable gravy for a vegetarian version.
How much protein is in a single serving?
There are 25 grams of protein per serving.
What is the fat content of this dish?
Each serving contains 22.5 grams of fat.
How many carbohydrates are in one serving?
There are 30 grams of carbohydrates per serving.
What size baking dish is required?
You will need a 2-quart baking dish.
How should I thaw the frozen beef mixture?
Thaw the beef mixture in the refrigerator overnight before you plan to bake it.
Can I substitute the beef gravy?
Yes, while canned gravy is used for convenience, you could use homemade beef gravy if preferred.
What is the purpose of drizzling butter on the potatoes?
Melted butter is drizzled on top to help the potatoes brown and to add richness.
How many cans of beef gravy are needed?
The recipe requires two 10 1/4 ounce cans of beef gravy.
What is the total number of ingredients?
There are 9 ingredients listed for this recipe.
Can fresh corn be used instead of frozen?
Yes, fresh corn can be substituted for frozen corn in the beef mixture.
How long do the carrots need to be microwaved?
The diced carrots need to be microwaved for about 2 minutes.
Is this considered a one-dish meal?
Yes, it is tagged as a one-dish meal as it contains protein, starch, and vegetables.
What should I use to cook the beef and onions?
A large Dutch oven or stockpot is recommended for browning the beef.
Can I prepare this recipe for future use?
Yes, it is designed to be divided into two freezer-safe containers for future meals.