Homestyle Savory Pork Pot Pie
This Homestyle Savory Pork Pot Pie is a cherished family recipe that brings comfort and warmth to any table. Unlike traditional creamy pot pies, this version boasts a rich and hearty filling made with tender chunks of pork, perfectly cooked potatoes, and a medley of vibrant mixed vegetables. The flavors meld beautifully, and the dish becomes even more delicious the day after it's baked, making it a perfect candidate for meal prep. Whether it's a cozy dinner or a gathering with loved ones, this pie is sure to please everyone. For best results, consider making two — you won't regret having leftovers!
N/A
Servings
225
Calories
9
Ingredients
Ingredients
deep dish pie shell
1 (ready-made)
cooked pork
2-3 cups (chopped)
potatoes
2-3 (cut into bite-size pieces)
mixed vegetables
2 cups (frozen or fresh)
onion
1/2 (coarsely chopped)
salt
to taste
pepper
to taste
garlic powder
to taste
Ramen noodle seasoning packet
1
Instructions
1
Preheat your oven to 370°F (190°C).
2
In a medium saucepan, bring a small amount of water to a boil and add the bite-sized potato pieces. Cook until they are almost tender, then drain them.
3
In the same saucepan, add the mixed vegetables and cooked pork to the potatoes. Heat the mixture through, stirring occasionally.
4
Once heated, drain most of the excess water, then add the coarsely chopped onion and the seasoning packet from the Ramen noodles. Season with salt, pepper, and garlic powder to taste. Stir well until all ingredients are evenly combined.
5
Pour the filling into the deep dish pie shell and spread it out evenly.
6
Cover with the top crust, ensuring to seal the edges well. Cut 3-4 slits in the top crust to allow steam to escape.
7
Place in the preheated oven and bake for 1 hour, or until the crust is a beautiful golden brown. Allow the pot pie to cool slightly before serving.
Nutrition Information
10g
Fat
24g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homestyle Savory Pork Pot Pie?
It is a hearty, non-creamy pie filled with tender pork, potatoes, and mixed vegetables, designed for comfort and warmth.
What meat is used in this recipe?
The recipe calls for 2 to 3 cups of chopped, cooked pork.
What temperature should I preheat the oven to?
You should preheat your oven to 370 degrees Fahrenheit or 190 degrees Celsius.
How long does the pot pie need to bake?
The pot pie needs to bake for 1 hour until the crust is golden brown.
Is this a creamy style pot pie?
No, unlike traditional versions, this pot pie features a rich and hearty filling without a heavy cream base.
What unique seasoning is used in the filling?
The recipe uses one seasoning packet from Ramen noodles to add a distinct savory flavor.
How should I prepare the potatoes?
Potatoes should be cut into bite-sized pieces and boiled in a saucepan until almost tender before being added to the filling.
Can I use frozen vegetables for this recipe?
Yes, you can use 2 cups of either fresh or frozen mixed vegetables.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
How much fat is in a serving?
There are 10 grams of fat per serving.
How much protein does this dish provide?
Each serving provides 12.5 grams of protein.
What is the carbohydrate content?
There are 24 grams of carbohydrates per serving.
Do I need to cook the pork before assembling the pie?
Yes, the recipe requires the pork to be pre-cooked and chopped.
Should I vent the top crust?
Yes, you should cut 3 to 4 slits in the top crust to allow steam to escape while baking.
Is this recipe suitable for meal prep?
Absolutely, the flavors meld beautifully over time, making it even better the next day.
How do I seal the pot pie?
Cover the filling with the top crust and ensure you seal the edges well to the bottom shell.
What type of pie shell is recommended?
The recipe recommends using a ready-made deep dish pie shell.
How much onion should I add?
Add 1/2 of an onion, coarsely chopped, to the vegetable mixture.
Should I drain the water after boiling the vegetables?
Yes, you should drain most of the excess water after heating the vegetables and pork through.
What additional seasonings should I add?
In addition to the Ramen packet, season with salt, pepper, and garlic powder to your personal taste.
How many potatoes are needed?
The recipe uses 2 to 3 potatoes cut into bite-size pieces.
Can I make more than one pie at a time?
Yes, it is suggested to consider making two pies because the leftovers are very popular.
How should the onion be prepared?
The onion should be coarsely chopped rather than finely minced.
When do I add the Ramen seasoning?
Add the seasoning packet after draining the excess water from the heated vegetable and meat mixture.
Should I let the pie rest after baking?
Yes, allow the pot pie to cool slightly before serving to let the filling set.
Is there a specific way to stir the ingredients?
Stir well until all ingredients and seasonings are evenly combined before pouring into the shell.
What color should the crust be when finished?
The crust should be a beautiful golden brown color.
Does the recipe use a bottom crust?
Yes, the filling is poured into a deep dish pie shell which acts as the bottom crust.
Is the garlic powder measurement specific?
No, the garlic powder is added 'to taste' along with salt and pepper.
What is the first step in preparing the filling?
The first step is bringing water to a boil in a medium saucepan to cook the potato pieces.