Homestyle Savory Brown Gravy
This homemade brown gravy recipe is a cherished favorite in my kitchen, and it's become a staple my fiancé simply adores. With a delightful blend of savory flavors and a smooth, luxurious texture, this gravy enhances any dish, from mashed potatoes to roasted meats. It’s surprisingly easy to whip up, and you can customize the thickness to suit your preference—simply adjust the cornstarch slurry or explore other thickening methods. I like to add a hint of paprika for extra flavor, but feel free to experiment! For a delicious chicken version, skip the Kitchen Bouquet and swap in some chicken bouillon. Let's embrace the simplicity of cooking from scratch and enjoy a rich, comforting gravy that brings joy to the table!
6
Servings
53
Calories
11
Ingredients
Ingredients
water
2 cups (none)
beef bouillon
1 teaspoon (or to taste)
ground black pepper
1/4 teaspoon (none)
Kitchen Bouquet
1/4 teaspoon (none)
butter or margarine
2 tablespoons (none)
garlic powder
1/2 teaspoon (none)
onion powder
1/8 teaspoon (none)
cornstarch
2 tablespoons (none)
cold water
2 tablespoons (none)
oil
2 tablespoons (none)
flour
2 tablespoons (none)
Instructions
1
In a medium-sized pot, bring 2 cups of water to a boil over medium heat. Stir in the beef bouillon, black pepper, Kitchen Bouquet, garlic powder, and onion powder until well combined.
2
In a small bowl, prepare the thickener: mix 2 tablespoons of cornstarch with 2 tablespoons of cold water until the mixture resembles runny glue. Alternatively, you can mix 2 tablespoons of oil with 2 tablespoons of flour until a paste forms.
3
Once the broth mixture is boiling, slowly incorporate your thickener into the pot while continuously stirring to prevent lumps from forming.
4
Continue to boil and stir for an additional 2-3 minutes for cornstarch or simmer for at least 5 minutes if using the flour and oil mixture. This cooking time allows the flavors to meld and the gravy to thicken.
5
Remove the pot from heat and let the gravy cool slightly—it will thicken more as it cools. Adjust the seasoning to taste before serving.
Nutrition Information
2
Fat
7
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homestyle Savory Brown Gravy?
It is a homemade gravy with a savory blend of flavors and a smooth, luxurious texture that enhances dishes like mashed potatoes and roasted meats.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count for one serving of this gravy?
Each serving contains approximately 53 calories.
What are the primary seasonings used in this gravy?
The seasonings include beef bouillon, ground black pepper, garlic powder, onion powder, and Kitchen Bouquet.
How do I make a chicken version of this gravy?
To make a chicken version, swap the beef bouillon for chicken bouillon and skip the Kitchen Bouquet.
What is the purpose of Kitchen Bouquet in this recipe?
Kitchen Bouquet is used to add a rich brown color and savory flavor to the gravy.
How do I prepare the cornstarch slurry?
Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water until the mixture resembles runny glue.
What is the alternative thickening method if I do not want to use cornstarch?
You can create a paste by mixing 2 tablespoons of oil with 2 tablespoons of flour.
How long should I boil the gravy when using cornstarch?
Continue to boil and stir for 2-3 minutes after incorporating the cornstarch slurry.
How long should the gravy simmer if using the flour and oil mixture?
It should simmer for at least 5 minutes to allow the flavors to meld and the gravy to thicken.
Why is it important to stir continuously while adding the thickener?
Continuous stirring is necessary to prevent lumps from forming in the gravy.
Does the gravy thicken further after being removed from the heat?
Yes, the gravy will continue to thicken more as it cools slightly.
Can I adjust the thickness of the gravy?
Yes, you can customize the thickness by adjusting the cornstarch slurry or exploring other thickening methods.
What amount of water is required for the base?
The base requires 2 cups of water.
How much fat is in one serving of this recipe?
There are 2 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 7 grams of carbohydrates.
How much protein is in this gravy?
There is 1 gram of protein per serving.
What extra flavor can I add to the gravy?
Adding a hint of paprika is recommended for extra flavor.
What temperature should the water be for the cornstarch slurry?
You must use cold water to mix with the cornstarch.
What type of pot should I use?
A medium-sized pot is recommended for this recipe.
Is this recipe suitable for beginners?
Yes, it is described as surprisingly easy and perfect for those who want to cook from scratch.
How much garlic powder is used?
The recipe calls for 1/2 teaspoon of garlic powder.
How much onion powder is required?
The recipe uses 1/8 teaspoon of onion powder.
What should I do if the gravy is too thin?
You can add more thickener or allow it to boil/simmer longer to reduce.
Can I use butter or margarine in this recipe?
Yes, 2 tablespoons of butter or margarine are included in the ingredients.
What are some common tags for this recipe?
Common tags include gravy, brown gravy, homemade gravy, comfort food, and quick recipe.
Is ground black pepper necessary?
The recipe suggests 1/4 teaspoon of ground black pepper for flavor.
What should I serve this gravy with?
It is ideal for mashed potatoes, roasted meats, and comfort food dishes.
When should I adjust the seasoning?
Adjust the seasoning to taste after the gravy has thickened and cooled slightly before serving.
What is the total ingredient count?
The recipe uses 11 ingredients total.