Homestyle Runza Dough
This Homestyle Runza Dough is a delicious and versatile base for your favorite fillings. Unlike store-bought frozen dough, this homemade version offers superior flavor and texture, making it perfect for a variety of fillings such as ground beef, cabbage, ham and cheese, or even vegetarian options. Prepared with lard for an incredibly rich taste and a soft, fluffy texture, this dough will elevate your runzas to a whole new level. With just a few simple ingredients and minimal effort, you'll be on your way to making delicious runzas that your family and friends will love!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
flour
5 cups (divided)
yeast
3 teaspoons (active dry)
lard
1/2 cup (softened)
sugar
1/2 cup (granulated)
milk
3/4 cup (warm)
water
1 1/2 cups (warm)
salt
1/2 teaspoon (fine sea salt)
eggs
2 (beaten)
Instructions
1
In a large mixing bowl, measure out 1 and 3/4 cups of flour.
2
Add in the yeast, lard, sugar, warm milk, warm water, and salt. Mix the wet ingredients well until combined.
3
Beaten eggs can now be stirred into the mixture until fully incorporated.
4
Gradually fold in the remaining flour, one cup at a time, until a soft dough begins to form.
5
Transfer the dough onto a floured surface and knead it for about 10 minutes, or until it's smooth and elastic.
6
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place until doubled in size, approximately 1 hour.
7
Once risen, punch down the dough gently and let it rest for a few minutes before using it to wrap your preferred fillings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homestyle Runza Dough?
It is a delicious and versatile homemade yeast bread dough used as a base for various savory fillings.
How does this compare to store-bought dough?
This homemade version offers superior flavor and a softer, fluffier texture compared to frozen store-bought dough.
What are some common fillings for this dough?
Common fillings include ground beef, cabbage, ham and cheese, or vegetarian options.
What ingredient makes the dough rich and fluffy?
Lard is used in this recipe to provide an incredibly rich taste and a soft, fluffy texture.
How much flour is needed for the recipe?
The recipe requires a total of 5 cups of flour, added in stages.
What type of yeast is used?
The recipe calls for 3 teaspoons of active dry yeast.
How much sugar is in the dough?
The dough contains 1/2 cup of granulated sugar.
What liquids are used in the mixture?
The recipe uses 3/4 cup of warm milk and 1 1/2 cups of warm water.
How many eggs do I need?
You will need 2 beaten eggs for this dough.
What type of salt is recommended?
The recipe specifies 1/2 teaspoon of fine sea salt.
How much flour is measured out first?
Start by measuring 1 and 3/4 cups of flour into a large mixing bowl.
What ingredients are mixed first?
Combine the yeast, lard, sugar, warm milk, warm water, and salt with the initial flour.
When are the beaten eggs added?
The eggs are stirred into the mixture after the initial wet ingredients and flour are well combined.
How should the remaining flour be incorporated?
Gradually fold in the remaining flour one cup at a time until a soft dough forms.
How long should the dough be kneaded?
The dough should be kneaded for about 10 minutes.
What is the desired consistency after kneading?
The dough should be smooth and elastic after 10 minutes of kneading.
Where should the dough be placed to rise?
Place the kneaded dough in a lightly greased bowl in a warm place.
How long does the first rise take?
The dough takes approximately 1 hour to rise until it has doubled in size.
What should I cover the rising dough with?
Cover the bowl with a damp cloth or plastic wrap while the dough rises.
What do I do once the dough has doubled in size?
Gently punch down the dough to release the air.
Should the dough rest after punching it down?
Yes, let the dough rest for a few minutes before using it to wrap your fillings.
Can I use this for vegetarian fillings?
Yes, this dough is a versatile base that works perfectly with vegetarian filling options.
Is this a difficult recipe to make?
No, it is an easy recipe using simple ingredients and requiring minimal effort.
What type of surface should be used for kneading?
The dough should be transferred onto a floured surface for kneading.
What temperature should the milk and water be?
Both the milk and the water should be warm to help the yeast activate.
Should the lard be melted or softened?
The recipe calls for 1/2 cup of softened lard.
Is this recipe suitable for comfort food?
Yes, Homestyle Runza Dough is tagged as a comfort food classic.
Does the flour need to be divided?
Yes, the 5 cups of flour are added in separate steps during the mixing process.
What is the first instruction for the dough?
The first step is measuring out 1 and 3/4 cups of flour in a large mixing bowl.
What kind of yeast is best?
The recipe specifically uses active dry yeast for the best results.