Homestyle Pepperoni Pizza Rolls
Indulge in the ultimate comfort food with these Homestyle Pepperoni Pizza Rolls, inspired by the beloved recipe from Double Dave's Pizzaworks, located in College Station, TX. This dish evokes fond memories of college nights spent with friends, where delicious pepperoni rolls were a staple. Each bite is a delightful balance of crispy dough and gooey melted cheese, making them the perfect snack or meal for any pizza lover. Whether you dip them in rich ranch dressing or classic pizza sauce, these rolls are addictive and satisfying. Made with love and ready in no time, they are sure to become a family favorite, especially with kids who just can't get enough!
2
Servings
540
Calories
3
Ingredients
Ingredients
Pillsbury Thin Crust Pizza Dough
1 (Unrolled)
Regular Pepperoni Slices
48 (Unprocessed)
Smoked Provolone Cheese
3 slices (Sliced into 4 strips each)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare a clean, large countertop or working space.
3
Unroll the Pillsbury Thin Crust Pizza Dough onto the countertop.
4
Using a sharp knife, cut the dough in half lengthwise, creating two long strips approximately 4 inches by 18 inches each.
5
Gently stretch each strip of dough until it reaches about 3 feet in length and 6 inches in width, ensuring it remains semi-thin.
6
On one end of each dough strip, lay 8 slices of pepperoni, positioning them just inside the edge of the dough.
7
Top the pepperoni with 2 strips of smoked provolone cheese, placing half of a whole slice on each roll.
8
Carefully fold the sides of the dough over the pepperoni and cheese by about 1 inch to secure the filling.
9
Starting from the end with the filling, roll the dough tightly 1 1/2 times, ensuring that the pepperoni and cheese are fully enclosed and the roll is sealed.
10
Use a sharp knife to slice the roll off from the dough strip, yielding 3 individual rolls from each strip.
11
Place the finished rolls on a baking sheet lined with parchment paper.
12
Repeat the process with the remaining dough strip until all rolls are prepared.
13
Bake the rolls in the preheated oven for 10 to 15 minutes, or until they are golden brown and crisp.
14
Once baked, remove from the oven and allow to cool for a few minutes before serving.
15
Serve the rolls with small dishes of ranch dressing and/or pizza sauce for dipping. Enjoy your delicious creation!
Nutrition Information
35g
Fat
42g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Homestyle Pepperoni Pizza Rolls?
They are a comfort food snack inspired by Double Dave's Pizzaworks, featuring crispy dough, pepperoni, and melted cheese.
What inspired this specific pizza roll recipe?
This recipe is inspired by the famous pepperoni rolls from Double Dave's Pizzaworks in College Station, TX.
What type of dough is used for these rolls?
The recipe uses Pillsbury Thin Crust Pizza Dough for a crispy and semi-thin texture.
How many pepperoni slices are needed per roll?
Each individual pizza roll is filled with 8 slices of regular pepperoni.
What kind of cheese is recommended for the filling?
Smoked provolone cheese is used to provide a gooey, flavorful melted center.
How should the cheese be prepared?
Three slices of smoked provolone should each be cut into 4 strips, providing 12 strips total for the rolls.
At what temperature should the oven be preheated?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long do the pizza rolls need to bake?
Bake the rolls for 10 to 15 minutes until they are golden brown and crisp.
How many servings does this recipe yield?
This recipe is designed to provide 2 servings.
How many total individual rolls are made from one dough package?
The recipe yields 6 rolls in total, with 3 rolls produced from each of the two dough strips.
What are the initial dimensions for cutting the dough?
The dough should be cut lengthwise into two strips that are approximately 4 inches by 18 inches.
To what size should the dough strips be stretched?
Each strip should be stretched until it reaches about 3 feet in length and 6 inches in width.
How do you prevent the filling from falling out?
Fold the sides of the dough over the pepperoni and cheese by about 1 inch to secure the filling before rolling.
How many times should the dough be rolled?
Roll the dough tightly 1 1/2 times to ensure the pepperoni and cheese are fully enclosed.
What dipping sauces are suggested?
The rolls are best served with ranch dressing and/or classic pizza sauce for dipping.
Are these pizza rolls suitable for kids?
Yes, they are a family favorite and particularly popular with children.
What is the calorie count per serving?
Each serving contains approximately 540 calories.
How much protein is in a serving of these rolls?
There are 18 grams of protein per serving.
What is the fat content per serving?
Each serving contains 35 grams of fat.
How many carbohydrates are in one serving?
One serving contains 42 grams of carbohydrates.
Should the baking sheet be prepared in a specific way?
The rolls should be placed on a baking sheet lined with parchment paper for best results.
Can these be used as a party appetizer?
Yes, their finger-food style makes them perfect for parties and social gatherings.
What is the preparation style for the pepperoni?
The pepperoni should be used as regular, unprocessed slices.
How many total ingredients are required?
The recipe requires 3 main ingredients: pizza dough, pepperoni slices, and provolone cheese.
What should the dough look like when finished?
The finished rolls should be golden brown and have a crisp exterior.
How many total pepperoni slices are used in the whole recipe?
The recipe calls for a total of 48 pepperoni slices.
Do I need to let the rolls cool after baking?
Yes, it is recommended to let them cool for a few minutes before serving.
Is this a quick recipe to prepare?
Yes, the recipe features quick prep and is described as being ready in no time.
How many cheese strips go into each roll?
Each roll contains 2 strips of smoked provolone cheese.
Is this recipe considered a homemade version of a restaurant dish?
Yes, it is a homemade recreation of the pepperoni rolls found at Double Dave's Pizzaworks.