Homestyle Moist Banana Bread - Dairy Free Delight
Indulge in this family-favorite Moist Banana Bread that is not only dairy-free but incredibly easy to whip up with minimal ingredients. This recipe will have everyone coming back for seconds, and they’ll definitely be asking for your secret! Featuring perfectly ripe bananas, this bread is light, fluffy, and bursting with flavor. Whether you enjoy it fresh from the oven or after freezing, this delicious treat is perfect for breakfast, snacks, or dessert. Feel free to customize with your favorite mix-ins like walnuts or chocolate chips for added texture. Enjoy this delightful banana bread any time of the year!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Oil
1/2 cup (vegetable or coconut oil)
Sugar
3/4 cup (granulated sugar)
Egg
1 (large egg at room temperature)
Flour
1 1/2 cups (all-purpose flour)
Baking Soda
1 teaspoon
Salt
1/4 teaspoon (sea salt or kosher salt)
Bananas
3 (medium, ripe and mashed)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large mixing bowl, combine the oil and sugar, mixing until well blended.
3
Add the egg to the mixture and stir until fully incorporated.
4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5
Fold in the mashed bananas until well distributed. If you are using walnuts or chocolate chips, fold them in at this stage.
6
Grease and flour a standard loaf pan or line it with parchment paper for easier removal.
7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8
Bake in the preheated oven for 1 hour, or until a toothpick inserted in the center comes out clean. Baking time may vary, so start checking around the 50-minute mark.
9
Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this banana bread dairy-free?
Yes, this recipe is a dairy-free delight that uses oil instead of butter.
What temperature should I set my oven to?
Preheat your oven to 325°F (160°C) for the best results.
How many bananas are needed for this recipe?
You will need 3 medium, ripe, and mashed bananas.
What kind of oil should I use?
You can use either vegetable oil or coconut oil.
How long does the banana bread take to bake?
It takes approximately 1 hour, but you should start checking for doneness at the 50-minute mark.
Can I add walnuts or chocolate chips to this bread?
Yes, you can fold in walnuts or chocolate chips at the same stage as the mashed bananas.
What type of flour is best for this recipe?
This recipe calls for 1 1/2 cups of all-purpose flour.
Is it necessary to use a room temperature egg?
Yes, using a large egg at room temperature helps it incorporate better into the mixture.
How do I know when the banana bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
Should I grease the loaf pan?
Yes, you should grease and flour a standard loaf pan or line it with parchment paper.
Can this banana bread be frozen?
Yes, this delicious treat is perfect for freezing and can be enjoyed later.
How long should the bread cool before slicing?
Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
What kind of sugar should I use?
The recipe calls for 3/4 cup of granulated sugar.
What is the texture of this banana bread?
This bread is light, fluffy, and incredibly moist.
What kind of salt is recommended?
You can use either sea salt or kosher salt.
How many ingredients are required in total?
There are 7 main ingredients required for this recipe.
Is this recipe considered easy?
Yes, it is described as an incredibly easy recipe to whip up with minimal ingredients.
When should I add the dry ingredients?
Whisk the dry ingredients separately and then gradually add them to the wet mixture of oil, sugar, and egg.
Can I eat this for breakfast?
Absolutely, it is perfect for breakfast, snacks, or dessert.
How much baking soda is in the recipe?
The recipe requires 1 teaspoon of baking soda.
What should I use to smooth the top of the batter?
Use a spatula to smooth the top of the batter once it is poured into the loaf pan.
Does this recipe use any butter?
No, it uses oil to remain dairy-free and maintain moisture.
How much oil is needed?
You will need 1/2 cup of vegetable or coconut oil.
What happens if I overmix the batter?
You should stir until just combined to keep the bread light and fluffy.
Are the bananas mashed before or after measuring?
The recipe specifies 3 medium bananas, which should be ripe and mashed before folding into the batter.
Is this a good recipe for families?
Yes, it is described as a family-favorite that everyone will love.
Can I use parchment paper instead of flouring the pan?
Yes, lining the pan with parchment paper allows for easier removal of the bread.
How much salt is used?
The recipe uses 1/4 teaspoon of salt.
Do I need to whisk the oil and sugar together first?
Yes, combine the oil and sugar in a large mixing bowl until they are well blended before adding the egg.
What is the secret to this moist banana bread?
The secret lies in using perfectly ripe bananas and oil, which ensures a moist and flavorful result.