Homestyle Hearty Beef Stew
Indulge in the comforting flavors of this Homestyle Hearty Beef Stew, inspired by classic recipes and perfect for warming up on a chilly evening. This rich and savory stew combines tender chunks of beef, fresh vegetables, and aromatic spices, simmered to perfection for a satisfying meal that brings family and friends together. Easy to prepare, this dish is ideal for gatherings, and it's even better the next day, so feel free to make extra and enjoy the leftovers! Serve with fresh crusty bread, and you'll have a meal everyone will love.
6
Servings
83
Calories
15
Ingredients
Ingredients
Stewing beef
2 lbs (cut into 1-inch cubes)
Vegetable oil
2 tablespoons (for browning meat)
Water
2 cups
Worcestershire sauce
1 tablespoon
Garlic clove
1 (peeled)
Bay leaf
1-2
Medium onion
1 (sliced)
Salt
1 teaspoon
Sugar
1 teaspoon
Pepper
1/2 teaspoon
Paprika
1/2 teaspoon
Ground allspice or ground cloves
1 dash
Large carrots
3 (sliced)
Celery ribs
3 (chopped)
Cornstarch
2 tablespoons (for thickening)
Instructions
1
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat until hot.
2
Add the cubed stewing beef to the pot, browning on all sides. This should take about 5-7 minutes.
3
Once the beef is browned, pour in the water and add the Worcestershire sauce, garlic, bay leaves, sliced onion, salt, sugar, pepper, paprika, and allspice.
4
Stir to combine all ingredients, then cover the pot and reduce the heat to low. Let it simmer for 1 1/2 hours.
5
After 1 1/2 hours, remove the bay leaves and garlic clove, then add the sliced carrots and chopped celery to the pot.
6
Cover and cook for an additional 30 to 40 minutes, or until the vegetables are tender.
7
To thicken the gravy, remove 2 cups of the hot liquid from the pot. In a separate bowl, combine the cornstarch with 1/4 cup of cold water, stirring until smooth.
8
Mix this cornstarch mixture back into the hot liquid, then return it to the pot.
9
Stir the stew and continue to cook until bubbly and thickened.
Nutrition Information
3.3g
Fat
6.7g
Carbs
5.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homestyle Hearty Beef Stew?
It is a comforting, rich, and savory stew featuring tender beef, fresh vegetables, and aromatic spices.
How many people does this recipe serve?
This recipe is designed to provide 6 servings.
What kind of meat is recommended for this stew?
The recipe calls for 2 lbs of stewing beef, cut into 1-inch cubes.
How do I brown the beef correctly?
Heat vegetable oil in a large pot over medium-high heat and brown the beef on all sides for about 5-7 minutes.
What liquids are used for the base of the stew?
The stew uses 2 cups of water and 1 tablespoon of Worcestershire sauce as the liquid base.
Which aromatics and spices are included?
The recipe includes garlic, bay leaves, onion, salt, sugar, pepper, paprika, and ground allspice or cloves.
How long should the beef simmer before adding vegetables?
The beef should simmer on low heat for 1 1/2 hours.
When should I add the carrots and celery?
Add the sliced carrots and chopped celery after the initial 1 1/2 hours of simmering.
How long do the vegetables need to cook?
The vegetables should cook for an additional 30 to 40 minutes or until they are tender.
How do I thicken the beef stew gravy?
Thicken the gravy by mixing 2 tablespoons of cornstarch with 1/4 cup cold water and adding it to 2 cups of the hot stew liquid.
Should I remove any ingredients before serving?
Yes, remove the bay leaves and the garlic clove after the initial simmering period.
Is sugar a required ingredient in this beef stew?
Yes, the recipe uses 1 teaspoon of sugar to help balance the flavors.
What is a good side dish for this stew?
It is recommended to serve this beef stew with fresh crusty bread.
Can I make this stew in advance?
Yes, the flavor is even better the next day, making it perfect for leftovers.
What kind of oil should be used?
The recipe suggests using 2 tablespoons of vegetable oil for browning the meat.
How much paprika is used in the recipe?
The recipe calls for 1/2 teaspoon of paprika.
How much salt and pepper should I add?
Use 1 teaspoon of salt and 1/2 teaspoon of pepper.
What size should the carrots be?
The recipe calls for 3 large carrots, sliced.
How much celery is needed?
You will need 3 celery ribs, chopped.
Can I use ground cloves?
Yes, you can use a dash of ground cloves as an alternative to ground allspice.
What is the calorie count per serving?
Each serving contains approximately 83 calories.
How much fat is in one serving?
There are 3.3g of fat per serving.
What is the protein content per serving?
Each serving provides 5.8g of protein.
How many carbohydrates are in a serving?
There are 6.7g of carbohydrates per serving.
Is this recipe considered slow-cooked?
Yes, it is a slow-cooked recipe with a total simmering time of about 2 hours.
What tags are associated with this recipe?
Tags include beef stew, hearty meals, comfort food, slow-cooked, and homestyle.
How many ingredients are in this recipe?
There are a total of 15 ingredients.
Is the garlic minced or whole?
The recipe uses 1 garlic clove, peeled and added whole, then removed later.
What is the onion preparation?
One medium onion should be sliced.
Does this stew contain fiber data?
The specific fiber content is not listed in the provided nutritional information.