Homestyle Goetta
Experience the rich and savory flavors of Homestyle Goetta, a beloved German-inspired dish that pairs the heartiness of pork and beef with the wholesome texture of oats. Perfect for breakfast or as a side dish, this recipe yields ten satisfying servings. It's a wonderful way to introduce a unique and delicious twist to your meals, whether served with eggs, alongside potatoes, or simply on its own. Make it in advance, refrigerate, and enjoy the crispy, golden slices that are sure to impress your family and friends.
10
Servings
230
Calories
8
Ingredients
Ingredients
Ground Beef
1 lb (fresh, ground)
Ground Pork or Sausage
1 lb (fresh, ground)
Water
8 cups (for cooking)
Pinhead Oats or Steel Cut Oats
2.5 cups (dry)
Large Onion
1 (chopped)
Bay Leaf
1-4 (whole)
Salt
3 teaspoons (to taste)
Pepper
1 pinch (to taste)
Instructions
1
In a large pot, bring the 8 cups of water to a rolling boil.
2
Stir in the 2.5 cups of oats, 3 teaspoons of salt, and a pinch of pepper.
3
Reduce the heat to low, cover the pot, and let the mixture simmer for 2 hours, stirring occasionally to prevent sticking.
4
After 2 hours, add the 1 lb of ground beef, 1 lb of ground pork (or sausage), chopped onion, and the bay leaves.
5
Stir well to combine, cover again, and cook for an additional hour over low heat until the meat is fully cooked and flavors meld together.
6
Once cooked, remove from heat and let cool for a few minutes before transferring to one or multiple pans for cooling.
7
Allow the mixture to cool completely, then refrigerate for several hours or overnight until firm.
8
When ready to serve, turn out the chilled Goetta onto a cutting board, slice into desired pieces, and fry in butter or oil over medium heat until golden brown and crispy on both sides.
Nutrition Information
15g
Fat
12g
Carbs
15g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Homestyle Goetta?
Homestyle Goetta is a savory German-inspired dish made by combining ground beef and pork with pinhead or steel-cut oats.
How many servings does this recipe yield?
This recipe makes approximately 10 satisfying servings.
What types of meat are required?
You will need 1 lb of ground beef and 1 lb of ground pork or sausage.
What kind of oats should I use for Goetta?
This recipe calls for 2.5 cups of pinhead oats or steel-cut oats.
How much water is needed for the recipe?
The recipe requires 8 cups of water to boil the oats.
How long do the oats need to simmer initially?
The oats should simmer on low heat for 2 hours before adding other ingredients.
When do I add the meat and onions?
Add the ground beef, ground pork, and chopped onion after the oats have simmered for 2 hours.
How long is the total cooking time on the stove?
The total cooking time is approximately 3 hours of simmering.
Do I need to refrigerate Goetta before serving?
Yes, the mixture must be refrigerated for several hours or overnight until it becomes firm.
How do I prepare Goetta for the final serving?
Slice the chilled Goetta and fry the pieces in butter or oil until they are golden brown and crispy.
What are the nutritional facts for one serving?
Each serving contains 230 calories, 15g of fat, 12g of carbohydrates, and 15g of protein.
How much salt is used in this recipe?
The recipe uses 3 teaspoons of salt, or you can adjust to taste.
How many bay leaves should be added?
You can use between 1 and 4 bay leaves to flavor the mixture.
Can I use sausage instead of ground pork?
Yes, ground sausage is a perfectly acceptable substitute for ground pork.
What is the protein content per serving?
There are 15 grams of protein in each serving of Homestyle Goetta.
Is there fiber in this dish?
Yes, each serving provides 2 grams of dietary fiber.
How should the onion be prepared?
One large onion should be chopped before being added to the pot.
What heat level should I use to fry the slices?
Fry the sliced Goetta over medium heat to ensure a golden brown crust.
What can I serve with Goetta?
It is traditionally served with eggs, alongside potatoes, or enjoyed on its own.
Does the recipe require a specific pot?
A large pot is necessary to accommodate the 8 cups of water and the ingredients.
Why do I need to stir the oats while simmering?
Occasional stirring prevents the oat mixture from sticking to the bottom of the pot.
Is this a traditional German recipe?
Yes, it is a beloved German-inspired dish often associated with traditional comfort food.
How many calories are in a serving?
There are 230 calories per serving.
What is the fat content?
One serving contains 15 grams of fat.
Can I make this dish in advance?
Yes, making it in advance is required so it has time to firm up in the refrigerator.
What texture should the Goetta have after boiling?
It should be a thick, well-combined mixture that becomes firm once chilled.
Are there any specific spices besides salt and pepper?
The recipe uses bay leaves as the primary aromatic herb along with salt and pepper.
What is the main carbohydrate source?
The carbohydrates come primarily from the 2.5 cups of pinhead or steel-cut oats.
Is Homestyle Goetta considered a breakfast food?
Yes, it is very popular as a hearty breakfast dish.
How much pepper is added?
The recipe calls for one pinch of pepper, or you can add it to taste.