Homestyle Egg Drop Soup Delight
Recreate the comforting flavors of your favorite Chinese take-out with this simple and budget-friendly Egg Drop Soup recipe. This dish captures the essence of authentic Chinese cuisine, allowing you to make a warm and soothing broth packed with protein and flavor right in your own kitchen. Whether it's a chilly evening or you're just in the mood for something light yet satisfying, this soup is the perfect solution. The combination of silky egg ribbons and vibrant scallions in a savory chicken broth makes every spoonful a delight. Customize it to your taste by adjusting the soy sauce and white pepper, and enjoy cozy nights at home without the wait or expense of delivery!
4
Servings
70
Calories
8
Ingredients
Ingredients
Chicken broth
6 cups (homemade, boxed, or canned)
Soy sauce
1 - 2 teaspoons (to taste)
Cornstarch
2 tablespoons (mixed with cold water)
Cold water
3 tablespoons (for mixing with cornstarch)
Eggs
2 (lightly beaten)
Scallions
2 - 3 (sliced thin)
White pepper
1/8 teaspoon (to taste)
Salt
to taste (optional, but not recommended)
Instructions
1
In a large sauce pot, bring the chicken broth to a vigorous boil over medium-high heat. Once boiling, stir in the soy sauce and let it simmer for 2 minutes. Taste your broth and adjust with more soy sauce if desired.
2
Prepare the scallions by trimming their roots and tips, then removing the outer layer. Slice the scallions into thin rounds, about 1/8 inch thick, including both the white and green parts.
3
In a small bowl, mix the cornstarch with cold water until there are no lumps. This will be your thickening agent.
4
Gradually pour the cornstarch mixture into the boiling broth while vigorously stirring to achieve your desired thickness, allowing it to boil for an additional 2 minutes.
5
Lower the heat to maintain a gentle boil. Slowly drizzle in the beaten eggs, stirring constantly with a fork or whisk to create lovely ribbons in the soup. Cook for an extra minute to allow the eggs to set.
6
Remove the pot from heat and gently stir in the sliced scallions, allowing their fresh flavor to infuse the soup.
7
Serve the soup immediately, ensuring you stir the pot before each serving to evenly distribute the ingredients. Enjoy your warm, homemade egg drop soup!
Nutrition Information
2g
Fat
6g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homestyle Egg Drop Soup Delight?
It is a simple, budget-friendly Chinese-style soup featuring silky egg ribbons and vibrant scallions in a savory chicken broth.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 70 calories.
How much protein is in one serving of this soup?
There are 5 grams of protein per serving.
What are the fat and carbohydrate counts?
Each serving has 2 grams of fat and 6 grams of carbohydrates.
How many cups of chicken broth are required?
You will need 6 cups of chicken broth.
What types of chicken broth can be used?
You can use homemade, boxed, or canned chicken broth.
How much soy sauce should I add?
The recipe calls for 1 to 2 teaspoons of soy sauce, adjusted to your taste.
What is used to thicken the egg drop soup?
A mixture of 2 tablespoons of cornstarch and 3 tablespoons of cold water is used as a thickening agent.
How do I prepare the scallions?
Trim the roots and tips, remove the outer layer, and slice them into thin rounds about 1/8 inch thick.
Which parts of the scallion are used in the soup?
Both the white and green parts of the scallions are used.
How many eggs are needed for this recipe?
The recipe requires 2 eggs.
How should the eggs be prepared before adding them to the pot?
The eggs should be lightly beaten.
What is the technique for creating egg ribbons?
Slowly drizzle the beaten eggs into the boiling broth while stirring constantly with a fork or whisk.
How long should the broth boil after adding the soy sauce?
The broth should simmer for 2 minutes after adding the soy sauce.
How long should the soup boil after adding the cornstarch mixture?
Allow the soup to boil for an additional 2 minutes after adding the cornstarch slurry.
How long do the eggs need to cook to set?
The eggs should cook for about one extra minute to allow them to set.
When should the scallions be added?
Remove the pot from the heat first, then gently stir in the sliced scallions.
Is salt recommended for this recipe?
While salt is listed as an optional ingredient, it is generally not recommended as the broth and soy sauce usually provide enough sodium.
How much white pepper is used?
The recipe suggests 1/8 teaspoon of white pepper, or to taste.
What temperature should the water be when mixing with cornstarch?
You should use cold water to mix with the cornstarch to prevent lumps.
Should the soup be served immediately?
Yes, for the best flavor and texture, serve the soup immediately after preparation.
What should I do right before serving each bowl?
Ensure you stir the pot before each serving to evenly distribute the egg ribbons and scallions.
Is this recipe considered healthy?
Yes, it is tagged as a healthy soup and is relatively low in calories and fat.
Can this soup be customized?
Yes, you can customize the flavor by adjusting the amounts of soy sauce and white pepper.
How many total ingredients are in this recipe?
There are 8 ingredients total, including optional items.
What is the primary flavor profile of this dish?
It is a savory broth-based soup with fresh scallion accents.
Is this a quick recipe to prepare?
Yes, it is tagged as an easy and quick dinner recipe.
What heat setting should be used to boil the broth initially?
The broth should be brought to a vigorous boil over medium-high heat.
What is the consistency of the final soup?
The soup has a thickened broth with delicate, silky ribbons of cooked egg.