Homestyle Creamed Corn Delight
This Homestyle Creamed Corn Delight takes the classic creamed corn to the next level, combining the sweet flavors of fresh corn with a rich and creamy sauce that will satisfy even the pickiest eaters. Gone is the can, and in comes a homemade version that captures the essence of comfort food. Whether served as a side dish at family gatherings or as a comforting weekday meal, this recipe is sure to win everyone over at the table. Enjoy this delightful blend of sweet corn and creamy goodness with your loved ones!
6
Servings
67
Calories
8
Ingredients
Ingredients
Frozen corn
10-16 ounces (cooked according to package directions)
Water
as needed (for cooking corn)
Butter
3 tablespoons (melted)
All-purpose flour
3 tablespoons (none)
Milk
2 cups (none)
Sugar
2-3 tablespoons (to taste)
Salt
to taste (optional)
Black pepper
to taste (optional)
Instructions
1
Start by cooking the frozen corn according to the package directions, usually in the microwave for convenience. Drain well and set aside.
2
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux, cooking it for about 2 minutes until lightly golden.
3
Gradually add the milk to the roux, approximately 1/2 cup at a time, whisking constantly to avoid lumps. Continue whisking until the mixture is smooth.
4
Cook the mixture over medium heat, stirring frequently, until it thickens to a creamy consistency, which should take about 5-7 minutes.
5
Stir in the sugar, salt, and black pepper, adjusting the seasonings according to your taste preferences.
6
Finally, fold the cooked and drained corn into the thickened sauce, mixing well to coat all the corn evenly with the creamy goodness.
7
Serve warm and enjoy this delightful dish as a comforting side!
Nutrition Information
3g
Fat
8g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homestyle Creamed Corn Delight?
It is a homemade version of classic creamed corn that combines sweet corn with a rich, creamy sauce made from scratch.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the primary ingredients?
The main ingredients are frozen corn, butter, all-purpose flour, milk, sugar, salt, and black pepper.
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn; just ensure it is cooked until tender before folding it into the sauce.
How should I cook the frozen corn for this recipe?
Cook the frozen corn according to the package directions, typically by microwaving or boiling, and drain well.
What is the purpose of the butter and flour?
The butter and flour are whisked together to create a roux, which acts as the thickening agent for the creamy sauce.
How long do I cook the roux?
Cook the butter and flour mixture for about 2 minutes until it becomes lightly golden.
Can I use a milk substitute?
Yes, you can use non-dairy milk alternatives, though the flavor and consistency may vary slightly.
How long does the sauce take to thicken?
The mixture should thicken to a creamy consistency in about 5 to 7 minutes of stirring over medium heat.
Is this Homestyle Creamed Corn Delight vegetarian?
Yes, this recipe is vegetarian as it contains no meat products.
How much sugar is recommended?
The recipe calls for 2 to 3 tablespoons of sugar, depending on your taste preference.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make the dish gluten-free.
What is the calorie count per serving?
Each serving contains approximately 67 calories.
How much fat is in one serving?
There are 3 grams of fat per serving.
How many carbohydrates are in a serving?
There are 8 grams of carbohydrates per serving.
Does this dish provide any protein?
Yes, each serving provides 2 grams of protein.
Can I add cheese to this creamed corn?
Absolutely, stirring in some shredded cheddar or parmesan at the end is a delicious variation.
How should I store leftover creamed corn?
Store leftovers in an airtight container in the refrigerator for up to 3 or 4 days.
Can this creamed corn be frozen?
Yes, you can freeze it in a freezer-safe container for up to 2 months.
What are some recommended pairings for this side dish?
It pairs perfectly with roasted chicken, meatloaf, holiday ham, or BBQ dishes.
Can I use canned corn for this recipe?
Yes, canned corn works well; just make sure to drain it thoroughly before adding it to the sauce.
How do I prevent lumps from forming in the sauce?
Gradually add the milk about half a cup at a time while whisking constantly to ensure a smooth mixture.
What size saucepan is best for this recipe?
A medium-sized saucepan is ideal for preparing the sauce and mixing in the corn.
Can I reduce the amount of sugar?
Yes, you can reduce or even omit the sugar if you prefer a more savory rather than sweet corn dish.
Can I add meat to this dish?
Many people enjoy adding cooked, crumbled bacon bits to this recipe for a smoky flavor.
Can I use heavy cream instead of milk?
Using heavy cream will result in a much richer and thicker sauce than using standard milk.
What is the best way to reheat leftovers?
Reheat gently on the stovetop or in the microwave, adding a splash of milk if the sauce has thickened too much.
Is this recipe spicy?
No, it is a mild and sweet dish, but you can add cayenne pepper or diced jalapeños if you want heat.
Is this considered a comfort food?
Yes, its creamy texture and sweet flavor make it a classic homemade comfort food.
What texture should the final sauce have?
The sauce should be thick enough to coat the corn evenly without being runny or overly thick like a paste.