Homestyle Cinnamon Apple Bread
Indulge in the delightful flavors of this Homestyle Cinnamon Apple Bread, a perfect treat for any occasion. This quick bread is not only easy to prepare but also boasts a moist, tender crumb filled with the natural sweetness of fresh apples and the warm notes of cinnamon. Ideal for breakfast, snack time, or dessert, this bread can also be gifted to friends and family. Enjoy it plain or toasted with a pat of butter for an extra dose of comfort!
20
Servings
150
Calories
12
Ingredients
Ingredients
flour
3 cups (all-purpose, sifted)
cinnamon
1 1/2 teaspoons (ground)
baking soda
1 teaspoon (none)
salt
1 teaspoon (none)
baking powder
1/4 teaspoon (none)
eggs
3 (large, beaten)
sugar
2 cups (granulated)
oil
1 cup (vegetable or canola)
vanilla extract
1 tablespoon (pure)
apples
2 cups (diced, without skins)
walnuts
1/2 cup (chopped)
flour
1 teaspoon (for coating walnuts)
Instructions
1
Preheat your oven to 350°F (175°C). Grease two 9x5-inch loaf pans.
2
In a large mixing bowl, whisk together the flour, cinnamon, baking soda, salt, and baking powder until well combined.
3
In another bowl, beat the eggs, then slowly add the sugar and oil, mixing until well blended.
4
Stir in the vanilla extract, followed by the dry ingredients, mixing until just combined.
5
Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
6
In a small bowl, toss the chopped walnuts with 1 teaspoon of flour to coat them, then fold them into the batter.
7
Divide the batter evenly between the two prepared loaf pans.
8
Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
9
Allow the bread to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
7.5
Fat
22.5
Carbs
2.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Homestyle Cinnamon Apple Bread.
How many loaves does this recipe make?
This recipe yields two 9x5-inch loaf pans.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long does the apple bread need to bake?
It should bake for approximately 1 hour.
How do I know if the bread is done?
The bread is done when a toothpick inserted into the center comes out clean.
How many servings are provided by this recipe?
This recipe provides 20 servings.
How many calories are in one serving?
Each serving contains 150 calories.
What type of flour is recommended?
The recipe calls for 3 cups of sifted all-purpose flour.
Should I peel the apples for this bread?
Yes, the 2 cups of diced apples should be prepared without skins.
What type of oil is used in the batter?
You can use either vegetable or canola oil.
How much cinnamon is included in the recipe?
The recipe requires 1 1/2 teaspoons of ground cinnamon.
Does the recipe contain nuts?
Yes, it includes 1/2 cup of chopped walnuts.
Why are the walnuts tossed in flour?
Tossing the walnuts in 1 teaspoon of flour helps coat them before they are folded into the batter.
How many eggs are needed?
The recipe requires 3 large, beaten eggs.
What type of sugar is used for this bread?
The recipe uses 2 cups of granulated sugar.
How much vanilla extract is required?
One tablespoon of pure vanilla extract is used.
What is the texture of Homestyle Cinnamon Apple Bread?
It features a moist, tender crumb with fresh apple pieces.
How should the dry ingredients be mixed?
Whisk together the flour, cinnamon, baking soda, salt, and baking powder in a large bowl.
When should I add the apples to the mixture?
Gently fold in the diced apples after the dry ingredients have been incorporated into the wet ingredients.
How long should the bread cool in the pans?
Allow the bread to cool in the pans for about 10 minutes.
Is this bread suitable for breakfast?
Yes, it is ideal for breakfast, snack time, or dessert.
How can I serve this bread for extra comfort?
You can enjoy it plain or toasted with a pat of butter.
What is the total fat content per serving?
Each serving has 7.5g of fat.
What is the protein content per serving?
Each serving contains 2.25g of protein.
What are the carbohydrates per serving?
Each serving contains 22.5g of carbohydrates.
Is this recipe considered a quick bread?
Yes, it is categorized under Quick Breads.
What leavening agents are used?
The recipe uses 1 teaspoon of baking soda and 1/4 teaspoon of baking powder.
Can this bread be given as a gift?
Yes, this bread is a perfect treat to gift to friends and family.
Should the pans be greased?
Yes, you should grease both 9x5-inch loaf pans before baking.
What are the primary flavors in this bread?
The bread features natural sweetness from fresh apples and warm cinnamon notes.