Homestyle Chicken Pot Pie with Bisquick Topping
This Homestyle Chicken Pot Pie is a comforting classic that combines tender chicken, sautéed vegetables, and rich flavors, topped with a light and fluffy Bisquick crust. Perfect for family dinners or special gatherings, this dish serves up to 12 portions, making it ideal for feeding a crowd. With minimal prep time and the convenience of pantry staples, you can whip up this delicious pot pie in no time. Gather around the table and enjoy the nostalgic flavors that will warm your heart and satisfy your appetite!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
celery
2-3 stalks (chopped)
onion
1 (chopped)
broiler-fryer chicken
1 (4 lb) (whole)
butter or margarine
1/2 cup (melted (1 stick))
Veg-All vegetables
2 (16 ounce) cans (drained)
chicken broth
1 1/2 cups (reserved from boiling the chicken)
cream of potato or cream of celery soup
1 (10 3/4 ounce) can (undiluted)
salt
to taste
black pepper
1/4 teaspoon
cayenne pepper
to taste (optional)
Bisquick
1 1/2 cups
mayonnaise
1/2 cup
milk
1 1/2 cups
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homestyle Chicken Pot Pie with Bisquick Topping?
It is a comforting classic dish featuring tender chicken and sautéed vegetables in a rich gravy, topped with a light and fluffy crust made from Bisquick.
How many people does this recipe serve?
This recipe is designed to serve up to 12 people, making it ideal for large family dinners or gatherings.
What type of chicken is recommended for this recipe?
The recipe calls for one 4 lb broiler-fryer chicken, which is boiled to provide both the meat and the reserved broth.
Can I use a shortcut for the chicken?
Yes, while the recipe suggests boiling a whole chicken, you can use a pre-cooked rotisserie chicken and store-bought broth to save time.
What are the primary vegetables used in this pot pie?
The recipe uses chopped celery, onion, and two 16-ounce cans of Veg-All drained vegetables.
What kind of soup provides the base for the filling?
You can use one 10 3/4 ounce can of either undiluted cream of potato or cream of celery soup.
How is the Bisquick topping prepared?
The topping is made by mixing 1 1/2 cups of Bisquick with 1/2 cup of mayonnaise and 1 1/2 cups of milk.
Why is mayonnaise included in the crust mixture?
Mayonnaise adds moisture and richness to the Bisquick topping, helping it achieve a light and fluffy texture.
How much chicken broth is needed for the filling?
The recipe requires 1 1/2 cups of chicken broth, preferably reserved from boiling the chicken.
Is this chicken pot pie spicy?
The recipe includes black pepper and optional cayenne pepper to taste, so you can control the level of heat yourself.
What size chicken should I buy?
A 4 lb broiler-fryer chicken is the recommended size for this specific recipe.
Can I use butter or margarine for the filling?
The recipe allows for 1/2 cup (1 stick) of either melted butter or margarine.
Are the canned vegetables drained or undrained?
The Veg-All vegetables should be thoroughly drained before being added to the pot pie filling.
What seasonings are required for this dish?
The recipe uses salt to taste, 1/4 teaspoon of black pepper, and optional cayenne pepper.
Can I substitute frozen vegetables for Veg-All?
Yes, you can substitute an equivalent amount of frozen mixed vegetables if you prefer them over canned options.
Is the soup used in the recipe diluted?
No, the cream of potato or cream of celery soup should be used undiluted from the can.
How many ingredients are in this recipe?
There are 13 main ingredients including the chicken, vegetables, and the topping components.
Is this a good recipe for a crowd?
Absolutely, the 12-portion yield makes it a perfect choice for feeding a large group or a big family.
Can I make this if I have a busy schedule?
Yes, the recipe description highlights that it uses pantry staples and has minimal prep time.
What makes the crust different from a standard pie crust?
This recipe uses a pourable Bisquick batter rather than a traditional rolled pastry crust, resulting in a fluffier, more biscuit-like topping.
Do I need to chop the celery and onion?
Yes, the recipe specifies that the celery and onion should be chopped before being added to the mixture.
Can I use cream of chicken soup instead?
While the recipe suggests cream of potato or celery, cream of chicken is a common and suitable substitution in pot pies.
How much milk is used in the topping?
The topping requires 1 1/2 cups of milk to be mixed with the Bisquick and mayonnaise.
Is this considered a comfort food?
Yes, it is tagged as a classic comfort food because of its savory flavors and warm, filling nature.
What should I do with the water used to boil the chicken?
You should reserve at least 1 1/2 cups of that liquid to use as chicken broth for the filling.
Can I add other spices?
While the recipe keeps it simple with salt, pepper, and cayenne, you can certainly add herbs like thyme or rosemary if desired.
Is the Bisquick topping easy to prepare?
Yes, it is a simple 'dump and stir' topping that doesn't require kneading or rolling out dough.
What is the texture of the filling?
The combination of chicken broth, butter, and cream soup creates a thick, creamy, and savory sauce.
How much butter is used?
The recipe calls for 1/2 cup of melted butter, which is equivalent to one standard stick.
Does this recipe require fresh herbs?
No, this recipe focuses on convenience by using dried seasonings and pantry staples.