Homestyle Chicken Pot Pie
Indulge in the comforting flavors of this Homestyle Chicken Pot Pie, a perfect blend of tender chicken, hearty mixed vegetables, and creamy sauce, all enveloped in a delightful Bisquick crust. This recipe, inspired by the classic on the Bisquick box, adds a hint of homey nostalgia to your dinner table. It’s simple yet satisfying, making it ideal for busy weeknights or a cozy weekend meal. Each bite is a warm hug for your taste buds, filled with protein and nutrients.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Frozen mixed vegetables
2 1/2 cups (No preparation needed, use straight from the freezer.)
Cooked chicken breasts
2 cups (Chopped into bite-sized pieces.)
Cream of chicken soup
1 (10 ounce) can (No preparation needed, use straight from the can.)
Bisquick baking mix
1 cup (No preparation needed.)
Skim milk
1/2 cup (No preparation needed.)
Egg
1 (Beat the egg lightly before adding.)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large casserole dish, combine the frozen mixed vegetables, chopped cooked chicken, and cream of chicken soup. Stir well to ensure that everything is evenly coated with the soup.
3
In a medium bowl, whisk together the Bisquick baking mix, skim milk, and egg until the mixture is smooth and well blended.
4
Carefully pour the Bisquick mixture over the chicken and vegetable filling in the casserole dish, making sure to cover it evenly.
5
Place the casserole dish in the preheated oven and bake for approximately 35 minutes or until the top is golden brown and the filling is bubbly.
6
Remove from the oven and allow to cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homestyle Chicken Pot Pie?
Homestyle Chicken Pot Pie is a comforting dish featuring tender chicken, mixed vegetables, and a creamy sauce topped with a Bisquick crust.
What are the main ingredients for this recipe?
The main ingredients are frozen mixed vegetables, cooked chicken breasts, cream of chicken soup, Bisquick baking mix, skim milk, and an egg.
How long does it take to bake?
The pot pie needs to bake for approximately 35 minutes.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, though they may need to be pre-steamed to ensure they are tender.
What kind of chicken is best for this recipe?
The recipe calls for cooked chicken breasts chopped into bite-sized pieces.
Does the chicken need to be cooked beforehand?
Yes, you must use pre-cooked chicken for this recipe.
What type of soup is used for the base?
A 10-ounce can of cream of chicken soup is used to create the creamy filling.
What is the crust made of?
The crust is a simple mixture of Bisquick baking mix, skim milk, and an egg.
Can I use a different type of milk?
Yes, while the recipe specifies skim milk, you can substitute it with whole or 2% milk.
Do I need to thaw the frozen vegetables?
No, you can use the frozen mixed vegetables straight from the freezer.
How many servings does this recipe provide?
This recipe makes 6 servings.
Is this recipe family-friendly?
Yes, it is a classic comfort food that is generally very popular with families.
Can I use leftover rotisserie chicken?
Absolutely, rotisserie chicken is an excellent and convenient choice for this dish.
What size is the soup can required?
You should use one 10-ounce can of cream of chicken soup.
How do I know when the pot pie is finished cooking?
It is done when the top is golden brown and the filling is bubbly.
Can I add cheese to the recipe?
Yes, you can stir shredded cheese into the filling or the crust mixture for extra flavor.
What can I use if I do not have Bisquick?
You can use a homemade baking mix substitute or a similar pancake mix.
Can I substitute cream of chicken soup?
Yes, cream of mushroom or cream of celery soup can be used as alternatives.
How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator.
Can I freeze this chicken pot pie?
Yes, it can be frozen either before or after baking for a future meal.
Is this considered a one-dish meal?
Yes, it is a convenient one-dish meal that combines protein, vegetables, and bread.
What are some suggested side dishes?
A light green salad or steamed broccoli pairs well with this hearty dish.
Can I use chicken thighs instead of breasts?
Yes, cooked and chopped chicken thighs work perfectly well in this recipe.
Why is an egg included in the crust?
The egg helps the Bisquick crust rise and gives it a better texture and color.
Can I make a gluten-free version?
Yes, use a gluten-free baking mix and ensure the soup and other ingredients are gluten-free.
Is this recipe quick to prepare?
Yes, using frozen vegetables and pre-cooked chicken makes preparation very fast.
Can I add herbs to the filling?
Yes, adding herbs like dried thyme, parsley, or rosemary can enhance the flavor.
What size casserole dish is needed?
A large casserole dish, such as a 9x9 inch or a 2-quart dish, is recommended.
How is the crust applied?
The batter is poured evenly over the chicken and vegetable mixture before baking.