Homestyle Canned Blackberry Delight Pie
This Homestyle Canned Blackberry Delight Pie is a delightful way to savor the taste of summer all year round! Made using unsweetened blackberries that you canned yourself, this pie is bursting with natural blackberry flavor. For those who prefer a sweeter dessert, feel free to adjust the sugar according to your taste. If you've opted for pre-made sweetened pie filling, simply skip the sugar and cornstarch for a quicker version. Perfect for family gatherings or cozy evenings, this rustic pie will remind you of warm days and homemade joy. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
8
Servings
N/A
Calories
5
Ingredients
Ingredients
canned blackberries
4 cups (drained from can)
blackberry juice
1 cup (from canned berries)
cornstarch
1/4 cup (sifted)
sugar
1/4-1/2 cup (to taste)
double crust pie crust
1 (store-bought or homemade)
Instructions
1
In a medium saucepan over medium heat, combine the blackberry juice, cornstarch, and sugar, stirring constantly.
2
Cook the mixture until it begins to thicken, about 5-7 minutes.
3
Once thickened, gently fold in the drained canned blackberries until well coated.
4
Pour the blackberry mixture into the bottom pie crust, spreading it evenly.
5
Cover the pie with the second crust, sealing the edges by crimping them together.
6
Use a knife to create small slits in the top crust to allow steam to escape during baking.
7
Preheat your oven to 400°F (200°C).
8
Bake the pie for 45 minutes, or until the crust is golden brown.
9
Remove the pie from the oven and let it cool slightly before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homestyle Canned Blackberry Delight Pie?
It is a rustic dessert made using canned blackberries, a double crust, and a thickened berry juice filling, perfect for savoring summer flavors year-round.
What type of blackberries are used in this recipe?
The recipe calls for 4 cups of canned blackberries, specifically drained from the can.
Can I use pre-sweetened blackberry pie filling?
Yes, if you use pre-made sweetened filling, you should skip adding the extra sugar and cornstarch mentioned in the recipe.
How much blackberry juice is required?
You will need 1 cup of blackberry juice, which can be reserved from the canned berries.
What is the purpose of cornstarch in this pie?
Cornstarch acts as a thickening agent for the blackberry juice to create a consistent pie filling.
How much sugar should I add to the filling?
You can add between 1/4 to 1/2 cup of sugar, depending on your sweetness preference and whether the berries were canned in water or syrup.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) before baking the pie.
How long does the pie need to bake?
The pie should bake for approximately 45 minutes until the crust is golden brown.
What kind of crust does this recipe use?
This recipe requires a double crust pie crust, which can be either store-bought or homemade.
How many servings does this blackberry pie provide?
This recipe is designed to serve 8 people.
How do I thicken the blackberry filling?
Combine the juice, cornstarch, and sugar in a saucepan over medium heat and stir constantly for 5-7 minutes until thickened.
Do I need to drain the blackberries?
Yes, the instructions specify that the canned blackberries should be drained before being folded into the thickened juice mixture.
How do I seal the top and bottom crusts together?
Seal the edges by crimping them together after placing the second crust over the filling.
Why should I cut slits in the top crust?
Slits allow steam to escape during the baking process, preventing the crust from becoming soggy or bursting.
Can I serve this pie immediately after baking?
It is recommended to let the pie cool slightly before slicing and serving to allow the filling to set.
What is a good topping for this pie?
A scoop of vanilla ice cream is the ultimate treat when served with the warm pie.
Can I use fresh blackberries instead?
While the recipe is optimized for canned berries, you could use fresh berries by adjusting the juice and sugar levels accordingly.
Is this recipe easy for beginners?
Yes, with only 5 ingredients and straightforward steps, it is considered an easy pie recipe.
Should the cornstarch be prepared in any specific way?
The ingredient list suggests using 1/4 cup of sifted cornstarch for the best results.
What category of food does this fall under?
This recipe is categorized as a Pie dessert.
Can I use homemade canned berries?
Absolutely, the recipe specifically highlights using blackberries you have canned yourself.
What color should the crust be when finished?
The crust should be a beautiful golden brown.
How do I avoid lumps in the filling?
Stir the juice, cornstarch, and sugar constantly while heating to ensure a smooth, thickened mixture.
Is this a good recipe for family gatherings?
Yes, it is described as perfect for family gatherings or cozy evenings.
How many total ingredients are needed?
There are 5 total ingredients required for this recipe.
Should the heat be high when thickening the juice?
The instructions recommend using medium heat to thicken the mixture.
Does the recipe include nutritional information?
No, the specific calorie, fat, and carbohydrate counts are not provided in this raw data.
When should the blackberries be added to the mixture?
Fold the drained blackberries in gently once the juice and cornstarch mixture has already thickened.
What is the recipe ID for this dish?
The recipe ID is homestyle-canned-blackberry-delight-pie.
Can I adjust the sugar?
Yes, the recipe encourages adjusting the sugar to taste, especially if you prefer a sweeter dessert.