Homestyle Buttermilk Bread
Indulge in the delightful aroma and taste of Homestyle Buttermilk Bread. This moist and flavorful bread is perfect for sandwiches, toast, or simply enjoyed fresh out of the oven. Easy to prepare using a bread machine, it requires minimal hands-on time, allowing you to savor fresh-baked goodness with little effort. For those who prefer to bake in a conventional oven, follow the simple adjustments provided for a golden, crusty loaf. Perfect for family breakfasts or as a hearty accompaniment to soups and stews.
N/A
Servings
200
Calories
6
Ingredients
Ingredients
Buttermilk
1 1/4 cups (warmed)
Butter
2 tablespoons (softened)
All-purpose flour
3 cups (none)
Sugar
3 tablespoons (none)
Salt
1 teaspoon (none)
Yeast
2 teaspoons (none)
Instructions
1
Warm the buttermilk until it's just above room temperature, but not hot.
2
In the bread machine, layer the ingredients starting with the warmed buttermilk, followed by softened butter, then add the all-purpose flour, sugar, salt, and yeast in that order. Avoid mixing the yeast with salt directly.
3
Select the basic bread machine cycle and press start. Ensure the machine is set for a 2-pound loaf.
4
Once the baking cycle is complete, carefully remove the bread from the pan. Let it cool on a wire rack before slicing.
5
If baking in a conventional oven, after the dough cycle, shape the dough into a loaf, place it into a greased loaf pan, cover, and let it rise for about 30 minutes. Preheat the oven to 350°F (175°C) and bake for 45 minutes.
Nutrition Information
2.5g
Fat
40g
Carbs
5g
Protein
1g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Homestyle Buttermilk Bread?
Homestyle Buttermilk Bread is a moist, flavorful bread ideal for sandwiches, toast, or as a fresh-baked accompaniment to meals.
How do I prepare the buttermilk for this recipe?
The buttermilk should be warmed until it is just above room temperature, but not hot, before adding it to the bread machine.
Can I make this bread in a bread machine?
Yes, this recipe is specifically designed to be easy to prepare using a bread machine with minimal hands-on time.
In what order should I add ingredients to the bread machine?
Start with the warmed buttermilk, then softened butter, followed by all-purpose flour, sugar, salt, and finally the yeast.
Why should I avoid mixing yeast directly with salt?
You should avoid direct contact because salt can inhibit or kill the yeast, preventing the bread from rising properly.
What setting should I use on my bread machine?
Select the basic bread machine cycle for this recipe.
What loaf size should I select on the bread machine?
The machine should be set for a 2-pound loaf size.
How should I cool the bread after baking?
Carefully remove the bread from the pan once the cycle is complete and let it cool on a wire rack before slicing.
Can I bake this bread in a conventional oven?
Yes, use the bread machine's dough cycle, shape the dough, place it in a greased pan, let it rise for 30 minutes, and bake at 350°F (175°C) for 45 minutes.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content of this bread?
A serving of this bread contains 2.5g of fat.
How many carbohydrates are in one serving?
There are 40g of carbohydrates per serving.
How much protein does this bread provide?
This bread provides 5g of protein per serving.
Is there fiber in Homestyle Buttermilk Bread?
Yes, each serving contains 1g of fiber.
How much sugar is in each serving?
Each serving contains 1.25g of sugar.
How much buttermilk is required for the recipe?
The recipe requires 1 1/4 cups of buttermilk.
How much butter is needed?
You will need 2 tablespoons of softened butter.
What kind of flour is best for this recipe?
The recipe calls for 3 cups of all-purpose flour.
How much sugar is added to the dough?
The recipe uses 3 tablespoons of sugar.
How much yeast is used?
You will need 2 teaspoons of yeast for this bread.
What is the total number of ingredients in this recipe?
There are 6 total ingredients: buttermilk, butter, flour, sugar, salt, and yeast.
Does the bread have a crusty exterior if baked in the oven?
Yes, baking in a conventional oven results in a golden, crusty loaf.
Is this bread suitable for sandwiches?
Yes, its moist texture makes it perfect for sandwiches.
Can I serve this bread with soup?
Yes, it is described as a hearty accompaniment to soups and stews.
How much salt is in the recipe?
The recipe requires 1 teaspoon of salt.
What is the texture of the bread?
The bread is described as moist and flavorful.
How long does it take to bake in a conventional oven?
It takes 45 minutes to bake in a preheated oven.
What temperature should the oven be for baking?
The oven should be preheated to 350°F (175°C).
How long should the dough rise for oven baking?
The dough should rise for about 30 minutes in a greased loaf pan before baking.
Is this bread good for toast?
Yes, it is specifically noted as being perfect for toast.