Homestyle Breakfast Sausage Patties
Bring the comforting flavors of a classic breakfast to your kitchen with these Homestyle Breakfast Sausage Patties. This recipe captures the perfect blend of spices and sweet notes to create a delightful sausage that far surpasses store-bought options. With variations that allow you to spice things up or add a touch of sweetness, this recipe will quickly become a breakfast staple in your household. Serve them alongside fluffy pancakes, scrambled eggs, or as a breakfast sandwich – the possibilities are endless!
6
Servings
163
Calories
20
Ingredients
Ingredients
ground pork
1 lb (raw)
brown sugar
2 tablespoons (packed)
light corn syrup
1 tablespoon (none)
apple cider vinegar
1 tablespoon (none)
fresh thyme
2 teaspoons (finely chopped)
rosemary
1 teaspoon (finely chopped)
fennel seed
1 teaspoon (finely crushed)
red pepper flakes
1/2 teaspoon (finely crushed)
salt
1 1/2 teaspoons (none)
black pepper
1/2 teaspoon (none)
dried parsley
1/2 teaspoon (none)
garlic powder
1/2 teaspoon (none)
smoked paprika
1/4 teaspoon (none)
ground coriander
1/4 teaspoon (none)
fresh sage
2 teaspoons (finely chopped)
cayenne pepper
1/2 teaspoon (none)
Fresno chili pepper
1 small (finely chopped)
crushed red pepper flakes
1/2 teaspoon (none)
pure maple syrup
3 tablespoons (none)
maple extract
1/4 teaspoon (optional)
Instructions
1
In a large mixing bowl, combine all the ingredients. Use your hands or a spatula to mix until the mixture is well incorporated and smooth.
2
Cover the bowl with plastic wrap and refrigerate for at least 3 hours, or preferably overnight to allow the flavors to meld.
3
Once chilled, remove from the refrigerator and portion the mixture into rounds. Shape each portion into thick patties approximately 1/2 inch thick.
4
Heat a large cast iron skillet over medium-high heat. Once hot, add the sausage patties in batches, ensuring there’s enough space between them. Cook until nicely browned on one side, about 4 minutes, then flip and cook for an additional 4 minutes, or until the internal temperature reaches 160°F (70°C).
5
For variations: Mix in desired ingredients as indicated below before shaping into patties:
6
- To make sage sausage, fold in 2 teaspoons of finely chopped fresh sage.
7
- For a spicier sausage, incorporate 1/2 teaspoon cayenne pepper, 1 small finely chopped Fresno chili pepper, and an extra 1/2 teaspoon crushed red pepper flakes.
8
- For a sweeter maple sausage, add 3 tablespoons of pure maple syrup and 1/4 teaspoon of maple extract (if using) directly into the mixture.
Nutrition Information
12g
Fat
7.5g
Carbs
6.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Homestyle Breakfast Sausage Patties?
The main ingredient is 1 lb of raw ground pork.
How long should the sausage mixture be refrigerated before cooking?
The mixture should be refrigerated for at least 3 hours, or preferably overnight to allow the flavors to meld.
What is the recommended internal temperature for the cooked patties?
The sausage patties should be cooked until the internal temperature reaches 160°F (70°C).
How thick should the sausage patties be shaped?
The patties should be shaped to be approximately 1/2 inch thick.
What type of skillet is best for cooking these sausages?
A large cast iron skillet is recommended for heating and browning the patties.
How long do I cook the patties on each side?
Cook the patties for about 4 minutes on the first side, then flip and cook for an additional 4 minutes.
How do I make the sage sausage variation?
To create the sage version, fold in 2 teaspoons of finely chopped fresh sage before shaping the patties.
What ingredients are needed for the spicy sausage variation?
For a spicier version, add 1/2 teaspoon cayenne pepper, 1 small finely chopped Fresno chili pepper, and an extra 1/2 teaspoon crushed red pepper flakes.
How can I make the maple sausage variation?
Incorporate 3 tablespoons of pure maple syrup and 1/4 teaspoon of optional maple extract into the mixture.
What sweeteners are included in the base recipe?
The base recipe uses 2 tablespoons of packed brown sugar and 1 tablespoon of light corn syrup.
Does the recipe use any vinegar?
Yes, the recipe calls for 1 tablespoon of apple cider vinegar.
Which fresh herbs are used for seasoning?
The recipe uses fresh thyme, rosemary, and sage.
What dried seasonings are included?
Dried seasonings include parsley, garlic powder, smoked paprika, and ground coriander.
How many calories are in one serving?
There are 163 calories per serving.
What is the fat content per serving?
Each serving contains 12g of fat.
How much protein is in one sausage serving?
Each serving provides 6.5g of protein.
How many carbohydrates are in these patties?
There are 7.5g of carbohydrates per serving.
How many servings does this recipe make?
This recipe yields 6 servings.
What is the best way to mix the ingredients?
Use your hands or a spatula in a large mixing bowl until the ingredients are well incorporated and smooth.
Should the fennel seeds be whole or crushed?
The recipe specifies using 1 teaspoon of finely crushed fennel seed.
What type of chili pepper is suggested for heat?
A small Fresno chili pepper is used for the spicy variation.
Is maple extract mandatory for the maple version?
No, the maple extract is listed as an optional ingredient.
How should the patties be cooked in the skillet?
Add the patties in batches to ensure there is enough space between them for even browning.
What are some serving suggestions for these sausages?
They can be served with fluffy pancakes, scrambled eggs, or inside a breakfast sandwich.
What is the preparation for the fresh rosemary and thyme?
Both the fresh rosemary and thyme should be finely chopped.
How much salt is used in the recipe?
The recipe requires 1 1/2 teaspoons of salt.
Is this recipe considered a copycat recipe?
Yes, one of the tags identified for this recipe is 'copycat'.
Can I use ground coriander in this sausage?
Yes, the recipe includes 1/4 teaspoon of ground coriander.
What heat level is the skillet set to?
The skillet should be heated over medium-high heat.
Why is the mixture refrigerated for so long?
Refrigeration allows the various spices and sweet notes to meld together for a better flavor profile.