Homestyle Banana Cream Dream Pie
Experience the nostalgia of a classic dessert with our Homestyle Banana Cream Dream Pie. A rich and creamy filling made from scratch, this pie offers a delightful balance of luscious bananas layered beneath a velvety smooth custard, all nestled within a perfectly baked pie crust. It's a timeless treat that not only satisfies your sweet tooth but also brings back memories of traditional family gatherings. Furthermore, this recipe is versatile—omit the bananas for a classic vanilla cream pie or enhance it with shredded coconut for a tropical coconut cream variation. Gather around the table with loved ones and indulge in a slice of this heartwarming dessert that celebrates simplicity and flavor.
8
Servings
260
Calories
9
Ingredients
Ingredients
Baked Pie Crust
1 (9 inch) (pre-baked)
Whole Milk
3 cups (scalded)
White Sugar
3/4 cup (none)
All-Purpose Flour
1/3 cup (none)
Salt
1/4 teaspoon (none)
Egg Yolks
3 (slightly beaten)
Butter
2 tablespoons (unsalted)
Vanilla Extract
1 teaspoon (pure)
Bananas
3 (sliced)
Instructions
1
Preheat your oven and prepare a 9-inch pie crust according to package instructions, then allow it to cool completely.
2
In a large saucepan, scald the 3 cups of whole milk over medium heat until it just begins to steam. Do not let the milk boil.
3
In a separate saucepan, whisk together the 3/4 cup of sugar, 1/3 cup of flour, and 1/4 teaspoon of salt until well combined.
4
Gradually add the scalded milk to the dry ingredients, whisking constantly to avoid lumps.
5
Continue to cook the mixture over medium heat, stirring constantly, until it thickens and bubbles gently. This should take about 5-7 minutes.
6
Once thickened, cover the saucepan and let it cook for an additional 2 minutes, stirring occasionally.
7
In a small mixing bowl, take the slightly beaten egg yolks and stir in a small amount of the hot milk mixture to temper them. Mix until well combined.
8
Carefully incorporate the egg yolk mixture back into the hot filling, stirring constantly to avoid curdling.
9
Cook for an additional minute while stirring constantly, then remove from heat.
10
Blend in the 2 tablespoons of butter and 1 teaspoon of vanilla extract until smooth.
11
Allow the mixture to cool slightly until lukewarm. Avoid letting it cool completely as it needs to be warm when poured.
12
Slice the 3 bananas and scatter them evenly across the bottom of the pre-baked pie shell.
13
Pour the warm custard mixture over the bananas, ensuring an even distribution.
14
If desired, prepare a meringue using the 3 leftover egg whites and spread it on top of the pie. Bake according to meringue instructions until golden brown.
15
If not using meringue, let the pie cool completely before serving. Chill in the refrigerator for at least 2 hours for best flavor.
Nutrition Information
10g
Fat
39g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Homestyle Banana Cream Dream Pie.
How many calories are in one serving of this pie?
There are 260 calories per serving.
How many servings does this banana cream pie recipe make?
This recipe makes 8 servings.
What type of crust should I use?
Use a 9-inch pie crust that has been pre-baked and allowed to cool completely.
How many bananas are needed for the filling?
You will need 3 bananas, which should be sliced and scattered across the bottom of the crust.
What kind of milk is recommended for the custard?
The recipe calls for 3 cups of whole milk.
Can I make a variation of this pie without bananas?
Yes, you can omit the bananas for a classic vanilla cream pie.
How can I make a tropical version of this recipe?
You can enhance the recipe with shredded coconut for a tropical coconut cream variation.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in a slice?
There are 39g of carbohydrates per serving.
How much protein does this pie provide?
Each serving contains 4.5g of protein.
What is the first step in preparing the custard?
The first step is to scald 3 cups of whole milk over medium heat until it begins to steam.
What dry ingredients are mixed together for the filling?
Whisk together 3/4 cup of sugar, 1/3 cup of flour, and 1/4 teaspoon of salt.
How long should I cook the milk and flour mixture?
Cook for about 5-7 minutes until it thickens and bubbles, then for an additional 2 minutes while stirring occasionally.
How many egg yolks are required?
This recipe requires 3 slightly beaten egg yolks.
What does it mean to 'temper' the egg yolks?
Tempering involves stirring a small amount of the hot milk mixture into the beaten yolks to warm them before adding them to the main saucepan, preventing curdling.
When should I add the butter and vanilla?
Blend in the 2 tablespoons of butter and 1 teaspoon of vanilla extract after the custard has finished cooking and is removed from the heat.
What temperature should the custard be when poured into the crust?
The custard should be lukewarm; do not let it cool completely before pouring.
Can I add a topping to the pie?
Yes, you can prepare a meringue using the 3 leftover egg whites and bake until golden brown.
How long should the pie chill before serving?
The pie should be chilled in the refrigerator for at least 2 hours for the best flavor.
What size pie shell is needed?
A standard 9-inch pie shell is required.
Do I need to boil the milk when scalding it?
No, do not let the milk boil; it should only reach the point where it begins to steam.
Is this recipe considered a pudding pie?
Yes, it is classified as a pudding pie and a classic dessert recipe.
How many ingredients are in this recipe in total?
There are 9 main ingredients.
What type of flour is used as a thickener?
All-purpose flour is used to thicken the custard.
Is the butter salted or unsalted?
The recipe specifies using 2 tablespoons of unsalted butter.
Should the pie crust be warm or cool when adding bananas?
The pre-baked pie crust should be allowed to cool completely before assembly.
What kind of vanilla extract is recommended?
Pure vanilla extract is recommended for the best flavor.
What is the texture of the filling?
The filling is described as a velvety smooth, rich, and creamy custard.
What are the main tags associated with this recipe?
Tags include banana cream pie, homemade dessert, classic recipe, pudding pie, and comfort food.