Homestyle Baked Apple Dumplings
Indulge in the comforting embrace of Homestyle Baked Apple Dumplings, a delightful dessert that combines tender apples wrapped in flaky pastry and bathed in a warm, spiced brown sugar sauce. Perfect for sharing with family and friends, this recipe captures the essence of autumn and is sure to become a beloved staple in your dessert repertoire. Enjoy these sweet, juicy dumplings warm, with a scoop of vanilla ice cream for a truly irresistible treat!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
medium apples
6 (Peeled and cored)
all-purpose flour
2 cups (Sifted)
baking powder
2 1/2 teaspoons (Sifted with flour)
salt
1/2 teaspoon (Sifted with flour)
shortening
2/3 cup (Cut into flour mixture)
milk
1/2 cup (Added to dough)
brown sugar
2 cups (For sauce)
water
2 cups (For sauce)
cinnamon
1/4 teaspoon (For sauce)
nutmeg
1/4 teaspoon (For sauce)
butter
1/4 cup (Added to sauce)
Instructions
1
Preheat your oven to 375°F (190°C) to prepare for baking.
2
Carefully peel and core each apple, ensuring they remain intact for baking.
3
In a large mixing bowl, sift together the flour, baking powder, and salt to create a light and airy dough base.
4
Cut in the shortening using a pastry cutter or your fingertips until the mixture resembles small peas.
5
Gradually sprinkle in the milk and gently press the dough together with your hands, being careful not to overwork it.
6
On a floured surface, roll out the dough as you would for pastry, and cut it into 6 equal squares.
7
Place one prepared apple in the center of each dough square, then fold the edges of the pastry around the apple, sealing it tightly.
8
Arrange the dumplings in a greased casserole dish, ensuring they don’t crowd each other.
9
In a saucepan over medium heat, combine the brown sugar, water, cinnamon, and nutmeg. Stir and cook for 5 minutes until the mixture is slightly thickened.
10
Remove the saucepan from heat and add the butter, stirring until melted and well combined.
11
Carefully pour the warm sauce over the dumplings, making sure to coat them evenly.
12
Bake in the preheated oven for 35 to 40 minutes, brushing the pastry with the sauce halfway through to enhance flavor and color.
13
Once done, remove the dumplings from the oven and allow them to cool slightly before serving. Enjoy warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Homestyle Baked Apple Dumplings?
Homestyle Baked Apple Dumplings are a comforting dessert featuring tender apples wrapped in flaky pastry and baked in a warm, spiced brown sugar sauce.
How many apples do I need for this recipe?
You will need 6 medium-sized apples for this recipe.
What is the recommended oven temperature for baking the dumplings?
Preheat your oven to 375°F (190°C) before baking.
How should the apples be prepared?
The apples should be carefully peeled and cored while ensuring they remain intact.
What dry ingredients are used for the pastry dough?
The pastry dough requires all-purpose flour, baking powder, and salt.
What is the best way to incorporate shortening into the flour?
Cut in the shortening using a pastry cutter or your fingertips until the mixture resembles small peas.
How much milk is added to the dumpling dough?
Gradually sprinkle in 1/2 cup of milk to bring the dough together.
Should I be careful when mixing the dough?
Yes, you should gently press the dough together with your hands and be careful not to overwork it.
How should the dough be cut for the dumplings?
Roll the dough out on a floured surface and cut it into 6 equal squares.
How do I assemble the individual dumplings?
Place one prepared apple in the center of each dough square, fold the edges of the pastry around it, and seal it tightly.
What kind of dish should I use for baking?
Arrange the dumplings in a greased casserole dish, making sure they do not crowd each other.
What ingredients make up the sauce?
The sauce consists of brown sugar, water, cinnamon, nutmeg, and butter.
How long should I cook the sauce on the stove?
Stir and cook the brown sugar, water, and spices for 5 minutes until the mixture is slightly thickened.
When do I add the butter to the sauce?
Remove the sauce from the heat before adding the butter and stir until it is melted and well combined.
How is the sauce applied to the dumplings?
Carefully pour the warm sauce over the dumplings in the casserole dish, coating them evenly.
What is the total baking time for the apple dumplings?
The dumplings should bake in the oven for 35 to 40 minutes.
Is there a step to perform halfway through baking?
Yes, brush the pastry with the sauce halfway through baking to enhance the flavor and color.
How should the dumplings be served?
Allow them to cool slightly after removing from the oven and serve them warm.
What is a recommended topping for this dessert?
They are truly irresistible when served with a scoop of vanilla ice cream.
How many servings does this recipe yield?
This recipe makes 6 servings, with one dumpling per serving.
What spices are included in the recipe?
The recipe uses 1/4 teaspoon of cinnamon and 1/4 teaspoon of nutmeg.
How much brown sugar is needed for the sauce?
You will need 2 cups of brown sugar for the sauce.
What type of flour is best for the pastry?
The recipe specifies using 2 cups of sifted all-purpose flour.
Can I use butter instead of shortening in the dough?
The recipe specifically calls for 2/3 cup of shortening to achieve the desired pastry texture.
Is this a seasonal recipe?
Yes, it is perfect for autumn and is considered a fall staple.
Does the recipe require sifting ingredients?
Yes, the flour, baking powder, and salt should be sifted together for a light and airy dough base.
What is the primary category for this recipe?
This recipe is categorized as a dessert and a comfort food.
How much butter is used in total?
The recipe uses 1/4 cup of butter, which is added to the sauce.
What is the consistency of the dough after cutting in the shortening?
The mixture should resemble small peas before you add the milk.
Are these dumplings served hot or cold?
These dumplings are best enjoyed warm, shortly after baking.