Homemade Whole Wheat Toaster Pastries
These delightful homemade toaster pastries are a wholesome twist on the classic treat, crafted with whole wheat flour for added nutrition and flavor. Inspired by a recipe from Smitten Kitchen and refined for clarity, these pastries are free from artificial ingredients, allowing you to customize the filling to suit your cravings. Choose from a variety of delicious fillings, such as fruit jam, chocolate hazelnut spread, or even marshmallows, making each bite a unique experience. Perfect for breakfast or a snack, these pastries are not only easy to make but also a fun way to get creative in the kitchen!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
whole wheat flour
4 cups (sifted)
sugar
2 tablespoons (granulated)
butter
2 cups (cold, cubed (4 sticks))
salt
2 teaspoons (fine)
large eggs
2 (beaten)
milk
3 - 4 tablespoons (as needed)
egg
1 (beaten for brushing)
brown sugar
1/2 cup (packed)
cinnamon
1 - 1 1/2 teaspoons (to taste)
flour
4 teaspoons (for cinnamon filling)
jam
3/4 cup (any flavor)
cornstarch
1 tablespoon (for jam filling)
chocolate hazelnut spread
9 tablespoons (or alternatively 9 tablespoons of miniature marshmallows)
Instructions
1
Prepare the dough: In a large bowl, whisk together the whole wheat flour, sugar, and salt. Cut in the butter until the mixture resembles pea-sized crumbs.
2
In a separate bowl, whisk together the eggs and milk, then add this mixture to the flour mixture. Stir until just combined, adding more milk as needed until the dough holds together.
3
Divide the dough into four equal portions, wrap each in plastic wrap, and chill in the refrigerator for at least 30 minutes (or longer if preferred for easier rolling).
4
While the dough is chilling, prepare the fillings. For the jam filling, mix the jam and cornstarch in a small saucepan, heat over medium heat until bubbling, then set aside to cool. For the cinnamon filling, combine the flour, sugar, and cinnamon in a bowl.
5
Assemble the pastries: Preheat the oven to 350°F (175°C). On a lightly floured surface, roll out one portion of dough to about 1/8 inch thick in a rectangular shape. Use a pizza cutter to trim the edges and cut the dough into 8 rectangles, roughly 3x4 inches each.
6
Place 4 of the dough rectangles on a baking sheet lined with parchment paper. Brush the beaten egg onto the surface of these rectangles. Spoon 1 tablespoon of your chosen filling (jam or cinnamon mixture) onto the egg-brushed rectangles.
7
Cover each filled rectangle with another piece of dough. Use your fingers to gently press the edges together, then crimp them with a fork to seal. Poke holes in the tops of the pastries to allow steam to escape.
8
Repeat the rolling and assembling process with the remaining portions of dough and fillings. Chill the assembled pastries in the refrigerator while the oven finishes preheating.
9
Bake the pastries in the preheated oven for 20-25 minutes, or until golden brown. Remove from the oven and allow to cool on a wire rack before enjoying.
10
Optional: Gather any dough trimmings, coat them in cinnamon sugar, and bake them alongside the pastries for an extra treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Homemade Whole Wheat Toaster Pastries?
They are a wholesome twist on the classic toaster pastry, made with whole wheat flour and customizable fillings without artificial ingredients.
What is the main flour used in this recipe?
The recipe calls for 4 cups of sifted whole wheat flour.
How much butter is needed for the pastry dough?
You will need 2 cups of cold, cubed butter, which is equivalent to 4 sticks.
How do I incorporate the butter into the flour?
Cut the cold butter into the dry mixture until it resembles pea-sized crumbs.
What liquid ingredients bind the dough together?
The dough is bound using 2 beaten large eggs and 3 to 4 tablespoons of milk.
How long should the dough chill in the refrigerator?
The dough should chill for at least 30 minutes to make it easier to roll out.
How many portions should I divide the dough into?
The dough should be divided into four equal portions before wrapping and chilling.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C).
How thick should I roll the pastry dough?
Roll the dough out to about 1/8 inch thickness.
What are the ideal dimensions for each pastry rectangle?
The dough should be cut into rectangles roughly 3x4 inches in size.
How do I prepare the jam filling for these pastries?
Mix 3/4 cup of jam with 1 tablespoon of cornstarch in a saucepan and heat until bubbling, then let it cool.
What ingredients are needed for the cinnamon filling?
The cinnamon filling consists of 1/2 cup packed brown sugar, 1 to 1.5 teaspoons of cinnamon, and 4 teaspoons of flour.
Can I use chocolate hazelnut spread as a filling?
Yes, you can use 9 tablespoons of chocolate hazelnut spread as a filling alternative.
How much filling should I put on each pastry?
Place 1 tablespoon of your chosen filling onto the center of the egg-brushed dough rectangles.
What is the purpose of brushing egg onto the dough?
Beaten egg is used to brush the surface of the bottom rectangles to help seal the top layer of dough.
How do I seal the edges of the pastries?
Gently press the edges together with your fingers and then crimp them with a fork to ensure a tight seal.
Why do I need to poke holes in the top of the pastries?
Poking holes allows steam to escape during the baking process, preventing the pastries from bursting.
How long do the toaster pastries need to bake?
Bake the pastries for 20-25 minutes or until they reach a golden brown color.
Should I chill the assembled pastries before baking?
Yes, it is recommended to chill the assembled pastries in the refrigerator while the oven finishes preheating.
What can I do with the dough trimmings?
You can coat the trimmings in cinnamon sugar and bake them alongside the pastries for an extra treat.
Can I use marshmallows as a filling?
Yes, 9 tablespoons of miniature marshmallows can be used as a filling option.
Is there a specific type of salt used in the dough?
The recipe specifies using 2 teaspoons of fine salt.
What type of sugar is used in the pastry dough?
2 tablespoons of granulated sugar are used in the dough mixture.
What flavor of jam works best?
You can use any flavor of fruit jam according to your preference.
Where should the pastries cool after baking?
Allow the pastries to cool on a wire rack before serving.
How many ingredients are in this recipe in total?
There are a total of 13 ingredients listed for the various components of the recipe.
Is this recipe suitable for snacks?
Yes, these pastries are perfect for both breakfast and as a snack.
What tools are needed to cut the dough?
A pizza cutter is recommended for trimming edges and cutting the dough into rectangles.
Who inspired this recipe?
This recipe was inspired by a version from Smitten Kitchen and refined for clarity.
What makes these healthier than store-bought options?
They use whole wheat flour for nutrition and contain no artificial ingredients or preservatives.