Homemade Vegan Pasta Dough
Create delicious, fresh pasta at home with this simple vegan pasta dough recipe made in a bread machine. Ideal for preparing your favorite pasta dishes, this versatile dough is handcrafted from high-quality ingredients, ensuring a rich flavor and perfect texture. Utilizing both plain flour and semolina, this pasta dough is easy to work with and can be rolled into sheets or cut into various shapes. Perfect for any pasta lover looking to add a personal touch to their meals, this recipe offers a convenient and enjoyable way to make pasta from scratch.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
water
220 ml (room temperature)
olive oil
1 tablespoon (extra virgin recommended)
salt
1 1/2 teaspoons (sea salt preferred)
plain flour
300 g (all-purpose flour)
semolina
170 g (fine semolina)
Instructions
1
Add the water, olive oil, and salt to the bread machine's baking pan.
2
Sift the plain flour and semolina together, then gently add them to the wet ingredients in the pan.
3
Select the 'Pasta Dough' setting on your bread machine and start the mixing process. This should take about 15-20 minutes.
4
Once the mixing cycle is complete, check the dough's consistency; it should be smooth and slightly sticky. If it's too dry, add a little water (a teaspoon at a time); if too wet, sprinkle in a bit more flour.
5
Remove the dough from the machine and wrap it in plastic wrap or cover it with a damp kitchen towel. Let it rest for at least 30 minutes before rolling out or shaping your pasta.
6
After resting, roll out the dough to your desired thickness and cut it into your favorite pasta shapes. Cook in boiling salted water for 3-5 minutes, or until al dente.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Vegan Pasta Dough?
Homemade Vegan Pasta Dough is a fresh, egg-free pasta base made using a bread machine, combining plain flour and semolina for a perfect texture.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What are the primary ingredients in this vegan pasta?
The ingredients include 220 ml of water, 1 tablespoon of olive oil, 1 1/2 teaspoons of salt, 300 g of plain flour, and 170 g of fine semolina.
Can I use a bread machine for this recipe?
Yes, this recipe specifically utilizes the 'Pasta Dough' setting on a bread machine for easy mixing and kneading.
What setting should I use on my bread machine?
You should select the 'Pasta Dough' setting, which typically runs for about 15-20 minutes.
What should the consistency of the dough look like?
The dough should be smooth and slightly sticky to the touch once the mixing cycle is complete.
What if the pasta dough is too dry?
If the dough appears too dry, add a small amount of water, one teaspoon at a time, until the desired consistency is reached.
What if the pasta dough is too wet?
If the dough is too wet or sticky, sprinkle in a small amount of additional flour during the mixing process.
Does the dough need to rest?
Yes, the dough must rest for at least 30 minutes after mixing to allow the gluten to relax, making it easier to roll out.
How should I wrap the dough while it rests?
Wrap the dough in plastic wrap or cover it with a damp kitchen towel to prevent it from drying out.
How long does it take to cook fresh vegan pasta?
Fresh pasta cooks very quickly, usually taking only 3 to 5 minutes in boiling salted water.
What does 'al dente' mean?
'Al dente' describes pasta that is cooked to be firm to the bite, rather than soft or mushy.
What kind of oil is recommended?
Extra virgin olive oil is recommended for the best flavor and quality.
Can I use any type of salt?
While any salt works, sea salt is preferred for this recipe.
What type of flour is best for this dough?
A combination of plain (all-purpose) flour and fine semolina provides the best structure and texture.
Is semolina necessary for this recipe?
Semolina adds a traditional texture and helps the dough hold its shape, making it highly recommended for this recipe.
Can I make different pasta shapes with this dough?
Yes, this versatile dough can be rolled into sheets or cut into various shapes like fettuccine, pappardelle, or ravioli.
Is this recipe suitable for beginners?
Yes, using a bread machine makes this an easy and convenient way for beginners to make fresh pasta from scratch.
What temperature should the water be?
The water should be at room temperature when added to the bread machine.
How do I start the mixing process?
Add the liquids first (water and oil), followed by the salt and the sifted flours, then start the machine.
Should I sift the flour?
Yes, sifting the plain flour and semolina together ensures there are no lumps and helps them incorporate evenly.
Can I roll this dough by hand?
Yes, after the dough has rested, you can roll it out using a rolling pin or a manual pasta machine.
Is there any egg in this pasta?
No, this is a strictly vegan recipe that uses oil and water instead of eggs as the binding agents.
How many ingredients are in this recipe?
There are 5 ingredients: water, olive oil, salt, plain flour, and semolina.
What category of cuisine does this fall into?
This recipe is categorized as European, specifically Italian-style pasta.
Can I use this dough for lasagna?
Yes, you can roll the dough into thin sheets to use for fresh vegan lasagna.
Why is olive oil used in the dough?
Olive oil adds richness, flavor, and helps improve the elasticity of the vegan dough.
Should I salt the pasta water?
Yes, cooking the pasta in boiling salted water is essential for seasoning the dough during the cooking process.
Is this dough high in quality?
Yes, by using high-quality flour and semolina, you ensure a rich flavor and perfect artisanal texture.
How long does the bread machine cycle take?
The 'Pasta Dough' cycle typically takes between 15 and 20 minutes to complete the mixing.