Homemade Vanilla Ice Cream Delight
Indulge in the rich and creamy goodness of this Homemade Vanilla Ice Cream Delight. Inspired by Alton Brown’s original recipe, this ice cream combines high-quality vanilla sugar with a custard base, resulting in a luscious texture and a classic vanilla flavor that will elevate any dessert experience. Ideal for sharing with friends and family, this one-quart recipe is perfect for summertime treat or a comforting dessert after dinner. Customize it with your favorite toppings or mix-ins for a delightful frozen treat that everyone will love.
4
Servings
400
Calories
5
Ingredients
Ingredients
Vanilla Sugar
9 ounces (Measured)
Egg Yolks
8 (Separated)
Half-and-Half
3 cups (Measured)
Vanilla Extract
2 tablespoons (Measured)
Heavy Cream
1 cup (Measured)
Instructions
1
In a medium saucepan, combine the half-and-half and heavy cream. Stir the mixture over medium heat until it just comes to a boil, then remove it from the heat to prevent scorching.
2
In a separate bowl, whisk the egg yolks until they are slightly thickened. Gradually add the vanilla sugar to the yolks while continuously whisking until the mixture is smooth and well blended.
3
Slowly pour the hot half-and-half mixture into the egg yolk mixture, whisking constantly to temper the yolks and prevent curdling.
4
Return the entire mixture to the saucepan and heat over low heat. Stir continuously until the custard thickens slightly and reaches a temperature of 170°F.
5
Remove the saucepan from the heat and transfer the custard to a chilled metal bowl to cool slightly.
6
Once the mixture has cooled a bit, stir in the vanilla extract, ensuring it is fully incorporated.
7
Cover the bowl and chill the mixture in the refrigerator until it reaches 40°F, which may take several hours or overnight for best results.
8
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. Add any additional flavorings or mix-ins as desired.
9
Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze until firm. Scoop and serve, enjoying the delightful taste of homemade ice cream!
Nutrition Information
24g
Fat
40.5g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Vanilla Ice Cream Delight?
It is a rich and creamy custard-based vanilla ice cream inspired by Alton Brown's original recipe.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How many egg yolks are required?
The recipe calls for 8 separated egg yolks.
What type of sugar is used in this ice cream?
The recipe specifically uses 9 ounces of vanilla sugar.
How much half-and-half is needed?
You will need 3 cups of half-and-half.
What amount of heavy cream is required?
The recipe requires 1 cup of heavy cream.
How much vanilla extract should I add?
You should add 2 tablespoons of vanilla extract.
What is the target temperature for cooking the custard?
The custard should be heated over low heat until it reaches 170°F.
To what temperature should the mixture be chilled before churning?
The mixture should be chilled in the refrigerator until it reaches 40°F.
What is the fat content per serving?
Each serving contains 24g of fat.
How many carbohydrates are in one serving?
There are 40.5g of carbohydrates per serving.
How much protein does this ice cream have?
Each serving provides 8g of protein.
Is there any fiber in this recipe?
No, this recipe contains 0g of fiber.
What is the first step in making this ice cream?
Combine the half-and-half and heavy cream in a saucepan and bring to a boil.
How do I prevent the egg yolks from curdling?
Slowly pour the hot cream mixture into the egg yolks while whisking constantly to temper them.
When should I add the vanilla extract?
Stir in the vanilla extract after the custard has been removed from the heat and cooled slightly.
How long should the mixture be chilled?
It should be chilled for several hours or overnight until it reaches 40°F.
What kind of container should I use to cool the custard?
A chilled metal bowl is recommended for cooling the custard.
Can I add mix-ins to this recipe?
Yes, you can add additional flavorings or mix-ins during the churning process.
What consistency should the ice cream reach in the maker?
It should reach a soft-serve consistency before being transferred to the freezer.
Is an ice cream maker necessary?
Yes, the instructions specify pouring the chilled mixture into an ice cream maker to churn.
What is the category of this recipe?
It is categorized under Frozen Desserts.
What are some suggested tags for this recipe?
Tags include vanilla ice cream, homemade dessert, frozen treat, and custard ice cream.
How much vanilla sugar is used in ounces?
The recipe uses 9 ounces of vanilla sugar.
What happens if I don't remove the cream from heat once it boils?
The cream may scorch if left on the heat after reaching a boil.
What is the total ingredient count?
There are 5 main ingredients in this recipe.
How do I prepare the egg yolks?
The egg yolks should be separated and whisked until slightly thickened.
What is the final step before serving?
Transfer the ice cream to a container and freeze until firm before scooping.
Is this a good recipe for summer?
Yes, it is described as a perfect summertime treat or a comforting dessert after dinner.