Homemade Vanilla Coffee Syrup
Indulge in the delightful flavor of homemade vanilla coffee syrup, inspired by your favorite coffee shop creations. This simple, cost-effective recipe allows you to craft a deliciously sweet syrup that elevates your coffee experience. Whether you're boosting your morning brew or crafting festive beverages for gatherings, this syrup is perfect for sweetening coffees, lattes, and even desserts. Customized to your taste, feel free to experiment with other flavors such as almond, hazelnut, or even a dash of caramel. Not only is it an economical choice compared to store-bought syrups, but it also makes for a charming holiday gift or hostess present when packaged in a decorative bottle.
32
Servings
100
Calories
4
Ingredients
Ingredients
water
2 1/2 cups (none)
white sugar
2 cups (none)
brown sugar
3/4 cup (none)
vanilla extract
4 tablespoons (none)
Instructions
1
In a medium saucepan, combine the white sugar, brown sugar, and water.
2
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugars.
3
Once boiling, reduce the heat to medium-low and let it simmer for about 10 minutes, allowing the syrup to thicken slightly.
4
Remove the saucepan from heat and allow the syrup to cool to room temperature.
5
After cooling, stir in the vanilla extract until fully incorporated.
6
Pour the syrup into a sterilized airtight bottle or container and seal tightly.
7
Store in the refrigerator for up to one month, and enjoy in your favorite coffee beverages!
Nutrition Information
25g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Vanilla Coffee Syrup?
It is a sweet and flavorful syrup inspired by coffee shop creations, used to enhance coffee, lattes, and desserts.
How many ingredients are required for this recipe?
There are 4 ingredients required: water, white sugar, brown sugar, and vanilla extract.
How much water is needed?
The recipe calls for 2 1/2 cups of water.
How much white sugar is used?
You will need 2 cups of white sugar.
How much brown sugar is used?
The recipe requires 3/4 cup of brown sugar.
How much vanilla extract should I add?
You should add 4 tablespoons of vanilla extract.
What is the first step in making this syrup?
In a medium saucepan, combine the white sugar, brown sugar, and water.
What heat setting should I use to start?
Place the saucepan over medium-high heat to bring the mixture to a boil.
Should I stir the mixture while boiling?
Yes, stir occasionally to ensure the sugars are fully dissolved.
What do I do once the syrup reaches a boil?
Reduce the heat to medium-low and let it simmer.
How long should the syrup simmer?
The syrup should simmer for about 10 minutes to allow it to thicken slightly.
When do I add the vanilla extract?
Stir in the vanilla extract only after the syrup has cooled to room temperature.
Why must the syrup cool before adding vanilla?
Allowing the syrup to cool ensures the vanilla extract is fully incorporated and its flavor is preserved.
How should the syrup be stored?
Pour it into a sterilized airtight bottle or container and seal it tightly.
Where should I keep the syrup?
The syrup should be stored in the refrigerator.
How long does homemade vanilla syrup last?
It can be stored in the refrigerator for up to one month.
How many servings does this recipe yield?
This recipe makes approximately 32 servings.
How many calories are in one serving?
Each serving contains 100 calories.
What is the carbohydrate count per serving?
There are 25g of carbohydrates per serving.
Does this syrup contain fat?
No, this syrup recipe does not contain any fat.
Is there protein in this coffee syrup?
No, there is no protein in this recipe.
Can I use this syrup for beverages other than coffee?
Yes, it is perfect for lattes and crafting festive beverages for gatherings.
Can this syrup be used for desserts?
Absolutely, it can be used to elevate various desserts.
Is it cheaper to make this syrup at home?
Yes, it is a cost-effective and economical choice compared to store-bought syrups.
Can I make other flavors using this recipe?
Yes, you can experiment with almond, hazelnut, or even a dash of caramel.
Is this syrup suitable as a gift?
Yes, it makes a charming holiday gift or hostess present when packaged in a decorative bottle.
What category does this recipe belong to?
This recipe is categorized under Sauces.
Are there any special preparations for the ingredients?
No, all ingredients are used without any special preparation required.
Is this recipe difficult for beginners?
No, it is a simple, easy recipe that allows you to customize flavor to your taste.
Does this syrup contain cholesterol?
No, the recipe contains no cholesterol.