Homemade Thai Sweet Chili Dipping Sauce
This Homemade Thai Sweet Chili Dipping Sauce is the perfect blend of sweetness and spice, making it an irresistible addition to grilled chicken and a variety of Thai appetizers like spring rolls and dumplings. With a perfect balance of sugar and tangy vinegar combined with the heat of fresh red chilies, you will find yourself reaching for this sauce time and time again. Not only is it an easy homemade alternative to store-bought versions, but it can also be customized to suit your personal taste preferences. Use it to elevate your dishes or as a versatile dipping sauce for all your favorite snacks!
1
Servings
N/A
Calories
4
Ingredients
Ingredients
Sugar
1/2 cup (granulated)
Rice or White Wine Vinegar
3/4 cup (liquid)
Salt
1 teaspoon (fine)
Small Red Chilies
4 (chopped)
Instructions
1
In a medium saucepan, combine the sugar and vinegar over medium heat.
2
Stir the mixture continuously until the sugar has completely dissolved.
3
Once dissolved, increase the heat and bring the mixture to a boil. Allow it to boil for about 5-7 minutes until it slightly thickens.
4
Remove from heat and carefully stir in the salt and chopped red chilies until well combined.
5
Let the sauce cool to room temperature. It will thicken further as it cools.
6
Transfer the sauce to a glass jar or airtight container and refrigerate until ready to use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Thai Sweet Chili Dipping Sauce?
It is a perfect blend of sweetness and spice, designed to accompany grilled chicken and Thai appetizers.
What are the primary ingredients in this sauce?
The main ingredients are granulated sugar, rice or white wine vinegar, fine salt, and chopped small red chilies.
What type of vinegar should I use for this recipe?
You can use either rice vinegar or white wine vinegar.
How much sugar is required?
The recipe calls for 1/2 cup of granulated sugar.
How many red chilies are needed?
You will need 4 small red chilies, chopped.
How do I begin the cooking process?
Start by combining the sugar and vinegar in a medium saucepan over medium heat.
How long should I stir the sugar and vinegar?
Stir continuously until the sugar has completely dissolved.
Do I need to boil the mixture?
Yes, once the sugar is dissolved, increase the heat and bring the mixture to a boil.
How long should the sauce boil?
Allow the mixture to boil for about 5-7 minutes until it slightly thickens.
When do I add the salt and chilies?
Remove the saucepan from the heat before stirring in the salt and chopped red chilies.
Will the sauce thicken as it cools?
Yes, the sauce will thicken further as it cools to room temperature.
What is the best way to store this sauce?
Transfer the sauce to a glass jar or airtight container and keep it in the refrigerator.
What dishes pair well with Thai Sweet Chili Sauce?
It pairs excellently with grilled chicken, spring rolls, and dumplings.
Is this sauce better than store-bought versions?
It is a great easy alternative that can be customized to suit your personal taste preferences.
Can I adjust the spiciness of the sauce?
Yes, because it is homemade, you can customize the amount of chilies to adjust the heat.
What kind of salt should I use?
The recipe specifies using 1 teaspoon of fine salt.
Does this recipe include cornstarch for thickening?
No, this specific recipe relies on boiling the sugar and vinegar mixture to achieve thickness.
Can I use this as a marinade?
While primarily a dipping sauce, its flavor profile makes it a versatile condiment for various uses.
What is the flavor profile of this sauce?
It offers a balance of sweetness from sugar, tanginess from vinegar, and heat from fresh chilies.
Is the sauce served hot or cold?
It is typically cooled to room temperature or refrigerated before serving.
What category does this recipe belong to?
This recipe is categorized under Sauces.
How many servings does this recipe make?
This recipe is formulated for 1 batch or serving size.
Are the chilies used whole or chopped?
The chilies should be chopped before being added to the sauce.
Can I use white vinegar instead of rice vinegar?
Yes, white wine vinegar is a recommended substitute in this recipe.
Is this sauce considered a Thai cuisine staple?
Yes, it is a classic dipping sauce used frequently in Thai cuisine.
What equipment is needed to make this?
A medium saucepan and a glass jar or airtight container for storage are required.
Does the sauce require any fat or oils?
No, this recipe does not contain any fats or oils.
How do I know when the sugar is ready?
The sugar is ready when it has completely dissolved into the vinegar over medium heat.
Is this sauce suitable for vegetarians?
Based on the ingredients listed, this sauce is suitable for vegetarians and vegans.
Can I use this as a dipping sauce for snacks?
Yes, it is specifically described as a versatile dipping sauce for all your favorite snacks.