Homemade Thai Sweet Chili Delight
Experience the perfect balance of sweetness and spice with our Homemade Thai Sweet Chili Delight, a staple condiment that elevates any dish. This fragrant sauce, inspired by the authentic recipes of Vietnamese and Thai cuisine, is not only quick to prepare but also incredibly versatile. Whether you're dipping spring rolls, drizzling over grilled meats, or adding a kick to your stir-fries, this sauce will become a beloved addition to your kitchen. Keep a jar in the refrigerator for a burst of flavor any time you need it!
N/A
Servings
112.5
Calories
8
Ingredients
Ingredients
Hot ground chili paste
3 tablespoons (none)
Minced garlic
2 teaspoons (minced)
Rice wine vinegar
1/2 cup (none)
Water
2/3 cup (none)
Sugar
2/3 cup (none)
Salt
1 teaspoon (none)
Cornstarch
4 teaspoons (none)
Chopped cilantro
4 tablespoons (chopped)
Instructions
1
In a medium saucepan, combine the hot ground chili paste, minced garlic, rice wine vinegar, water, sugar, and salt.
2
Stir the mixture well to ensure that all ingredients are fully blended.
3
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
4
Once boiling, reduce the heat to low and let it simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken.
5
In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry, then gradually add it to the simmering sauce, stirring continuously. Cook for an additional 2-3 minutes until the sauce thickens to your desired consistency.
6
Remove the saucepan from heat and stir in the chopped cilantro before allowing the sauce to cool.
7
Transfer the sauce to an airtight jar and store it in the refrigerator for up to two weeks. Enjoy your delicious creation!
Nutrition Information
0g
Fat
28g
Carbs
0.375g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Thai Sweet Chili Delight?
It is a versatile condiment that balances sweetness and spice, inspired by authentic Vietnamese and Thai cuisine, perfect for dipping or drizzling.
What are the primary ingredients in this sweet chili sauce?
The main ingredients include hot ground chili paste, minced garlic, rice wine vinegar, water, sugar, salt, cornstarch, and fresh chopped cilantro.
How should I store the Homemade Thai Sweet Chili Delight?
You should store the sauce in an airtight jar and keep it in the refrigerator.
How long does this homemade sauce last?
When stored in an airtight jar in the refrigerator, the sauce will stay fresh for up to two weeks.
Can I use this sauce for dipping?
Yes, it is excellent for dipping spring rolls, fried appetizers, or grilled meats.
Is this recipe spicy?
The sauce features hot ground chili paste, providing a noticeable kick that is balanced by the sweetness of the sugar.
What type of vinegar is recommended for this recipe?
The recipe calls for 1/2 cup of rice wine vinegar to provide the necessary acidity.
How is the sauce thickened?
The sauce is thickened using a slurry made from 4 teaspoons of cornstarch mixed with water.
When should I add the cilantro?
The chopped cilantro should be stirred in after the saucepan has been removed from the heat and before the sauce cools.
How many calories are in this sauce?
Based on the nutritional data provided, the recipe contains approximately 112.5 calories per serving portion described.
Does this Thai chili sauce contain any fat?
No, this specific recipe is fat-free, containing 0g of fat.
What is the carbohydrate content?
The sauce contains 28g of carbohydrates, primarily coming from the sugar used in the recipe.
Is there protein in the Homemade Thai Sweet Chili Delight?
The sauce contains a minimal amount of protein, approximately 0.375g.
Can I use this sauce in stir-fries?
Absolutely! It is a great addition to stir-fries to add a quick burst of Thai-inspired flavor.
How long does it take to simmer the sauce?
After bringing the mixture to a boil, you should let it simmer on low heat for about 5 minutes before adding the thickener.
What kind of chili should I use?
The recipe specifies 3 tablespoons of hot ground chili paste.
Is this recipe considered quick to prepare?
Yes, it is tagged as a quick recipe that only requires a few minutes of boiling and simmering.
How much sugar is in the recipe?
The recipe uses 2/3 cup of sugar to achieve its signature sweet profile.
Can I substitute the garlic?
While the recipe calls for 2 teaspoons of minced garlic for authentic flavor, you can adjust to your preference, though it may change the profile.
Do I need to cook the cornstarch slurry separately?
No, you mix the cornstarch with a little water in a small bowl first, then gradually stir it into the simmering sauce.
How long do I cook the sauce after adding the cornstarch?
Cook for an additional 2-3 minutes after adding the slurry until the sauce reaches your desired thickness.
Is this sauce gluten-free?
The ingredients listed, such as cornstarch and rice wine vinegar, are typically gluten-free, but you should check the label on your chili paste to be sure.
What cultures inspired this recipe?
This sauce is inspired by the traditional flavors of both Vietnamese and Thai cuisines.
Can I use this as a glaze for meats?
Yes, it works beautifully as a drizzle or glaze for grilled meats.
How much salt is included?
The recipe calls for 1 teaspoon of salt.
Can I make this sauce without cilantro?
Yes, if you are not a fan of cilantro, you can omit it, although it adds a fresh herbal note to the finished product.
What is the first step in the instructions?
The first step is to combine the chili paste, garlic, vinegar, water, sugar, and salt in a medium saucepan.
Do I need to stir the sauce while it boils?
Yes, you should stir occasionally while bringing it to a boil and continuously once the cornstarch slurry is added.
Can I serve the sauce immediately?
You should allow the sauce to cool after removing it from the heat before serving or storing it.
Is this a vegan-friendly recipe?
Yes, based on the ingredients list provided, this recipe contains no animal products.