Homemade Tex-Mex Enchilada Sauce Mix
Transform your culinary experience with this Homemade Tex-Mex Enchilada Sauce Mix! Perfectly balanced with rich flavors of red chilies, garlic, and spices, this mix not only makes a delicious enchilada sauce but can also be used in a variety of dishes such as tacos, burritos, and soups. Packaged in a 4 oz jelly jar, it makes a charming addition to any gift basket, especially when paired with masa harina and a tortilla press for an authentic southwestern experience. Enjoy the convenience of a homemade blend—just add water and oil to create your own hearty sauce in minutes!
5
Servings
400
Calories
10
Ingredients
Ingredients
Powdered pure red chilies
6 tablespoons (divided)
Ground coriander
1 tablespoon (powdered)
Ground cumin
1 tablespoon
Ground oregano
1 tablespoon (preferably Mexican)
Garlic powder
1 tablespoon
Onion powder
1 tablespoon
Olive oil
1/4 cup
Flour
1/2 cup
Water
4 cups
Cider vinegar
1/4 cup
Instructions
1
To prepare the enchilada sauce mix, layer the dry ingredients in a 4 oz jelly jar. Start and end with the red chili powder, adding 1 tablespoon of chili powder between each of the other ingredients. Gently tap down each layer with a tamper tool to ensure a compact mixture.
2
To make the enchilada sauce, heat 1/4 cup of olive oil in a 2-quart saucepan over medium-high heat. Gradually stir in 1/2 cup of flour to create a paste or roux.
3
Continue cooking the roux until it begins to brown slightly, then add the prepared seasoning mix. Stir well to incorporate all the flavors.
4
Slowly whisk in 4 cups of water, mixing until the sauce achieves a smooth, gravy-like consistency.
5
Once the mixture is well combined, add 1/4 cup of cider vinegar and bring the sauce to a gentle simmer while stirring continuously.
6
Allow the sauce to cook for 10 minutes, stirring occasionally to prevent sticking. If you find that 5 cups is too much, the sauce can be frozen in 1 or 2-cup containers for future use.
Nutrition Information
24
Fat
40
Carbs
6
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Tex-Mex Enchilada Sauce Mix?
It is a perfectly balanced seasoning blend made with red chilies, garlic, and spices used to create a rich, hearty enchilada sauce.
What are the primary ingredients in the dry mix?
The dry mix consists of powdered pure red chilies, ground coriander, ground cumin, Mexican oregano, garlic powder, and onion powder.
How should I layer the dry ingredients in the jar?
Start and end with the red chili powder, adding 1 tablespoon of chili powder between each of the other ingredients.
What size jar is recommended for the dry mix?
A 4 oz jelly jar is the ideal size for this spice mixture.
What tool is used to compact the spices in the jar?
A tamper tool should be used to gently tap down each layer to ensure a compact mixture.
How much olive oil is needed to prepare the sauce?
The recipe requires 1/4 cup of olive oil.
How much flour is used to thicken the sauce?
1/2 cup of flour is used to create a roux or paste with the olive oil.
What is the first step in cooking the liquid sauce?
Heat 1/4 cup of olive oil in a 2-quart saucepan and gradually stir in the flour.
How much water is added to the mixture?
You should slowly whisk in 4 cups of water.
What kind of vinegar is used in this recipe?
The recipe calls for 1/4 cup of cider vinegar.
How long should the sauce simmer?
The sauce should cook for 10 minutes once brought to a gentle simmer.
What is the expected consistency of the sauce?
The sauce should achieve a smooth, gravy-like consistency.
Can the prepared sauce be frozen?
Yes, the sauce can be frozen in 1 or 2-cup containers for future use.
What other dishes can I use this sauce for?
Besides enchiladas, it can be used for tacos, burritos, and soups.
Is Mexican oregano necessary?
The recipe specifies ground oregano, preferably Mexican, for authentic flavor.
How many servings does this recipe make?
This recipe provides approximately 5 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in a serving?
There are 24 grams of fat per serving.
What are the carbohydrates per serving?
There are 40 grams of carbohydrates per serving.
How much protein is in the sauce?
The sauce contains 6 grams of protein per serving.
How much red chili powder is used in total?
A total of 6 tablespoons of powdered pure red chilies is required.
What is a good gift idea involving this mix?
You can pair the jarred mix with masa harina and a tortilla press for a southwestern gift basket.
Should I stir the sauce while it simmers?
Yes, stir occasionally to prevent the sauce from sticking to the pan.
How much ground coriander is in the mix?
The mix includes 1 tablespoon of powdered ground coriander.
How much cumin is added to the blend?
The recipe calls for 1 tablespoon of ground cumin.
When do I add the cider vinegar?
Add the cider vinegar after the water is incorporated and the mixture is well combined.
Is there onion and garlic in this mix?
Yes, it includes 1 tablespoon of garlic powder and 1 tablespoon of onion powder.
What type of saucepan is recommended?
A 2-quart saucepan is recommended for preparing the sauce.
Does the flour need to be browned?
Yes, you should cook the roux until it begins to brown slightly before adding the seasoning mix.
Can I adjust the amount of water?
The instructions mention that if 5 cups is too much, the extra can be frozen.