Homemade Swiss Spaetzle Delight
Enjoy the simple pleasure of homemade Swiss spaetzle, a delightful noodle dish that is incredibly versatile and quick to prepare. This recipe creates soft and chewy dumplings that can be served in numerous ways – topped with melted cheese and crispy fried onions for a comforting side dish, lightly buttered for a simple indulgence, or baked to crispy perfection. Pair it with savory dishes like Züri schnätzlets (Veal in Cream Sauce) for a heartwarming meal, or experiment by adding colorful vegetables to the dough for a fun twist. Perfect for family gatherings or cozy dinners, these spaetzle are bound to become a favorite!
N/A
Servings
200
Calories
5
Ingredients
Ingredients
All-purpose flour
3 cups (sifted)
Eggs
3 large (beaten)
Milk
1/2 cup (whole or 2%)
Water
3/4 cup (adjust if adding vegetables)
Salt
1 teaspoon (for dough and boiling water)
Instructions
1
Begin by bringing a large pot of salted water to a rolling boil.
2
In a mixing bowl, combine the flour, eggs, milk, water, and salt.
3
Using a handheld mixer or a whisk, blend until the mixture forms a smooth, thick batter. It should have a consistency similar to pancake batter.
4
Allow the batter to rest for 5 to 10 minutes to ensure the noodles become light and fluffy.
5
Once the water is boiling, add a tablespoon of salt to enhance the flavor of the spaetzle.
6
Using a spaetzle maker or a holed colander, push the dough through the holes directly into the boiling water, letting small dumpling shapes fall in as you work quickly.
7
Cook the spaetzle until they float to the surface, which should take approximately 2 to 3 minutes.
8
Once cooked, use a slotted spoon to remove them from the water and transfer them to a plate. You can keep them warm while you cook the remaining batches.
9
If desired, you can season them further with butter, cheese, or fried onions before serving for an extra touch of flavor.
Nutrition Information
1g
Fat
40g
Carbs
6g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Swiss Spaetzle Delight?
It is a delightful and versatile Swiss noodle dish consisting of soft and chewy dumplings that are quick to prepare.
What are the main ingredients for this spaetzle recipe?
The main ingredients include 3 cups of sifted all-purpose flour, 3 large beaten eggs, 1/2 cup of milk, 3/4 cup of water, and 1 teaspoon of salt.
How long does it take to cook spaetzle?
The spaetzle takes approximately 2 to 3 minutes to cook once they are added to boiling water.
How do I know when the spaetzle is finished cooking?
The spaetzle is ready when the dumplings float to the surface of the boiling water.
What tools can I use to shape the spaetzle?
You can use a specialized spaetzle maker or a holed colander to push the dough through into the water.
What should the consistency of the spaetzle batter be?
The batter should be smooth and thick, similar to the consistency of pancake batter.
Why should I let the spaetzle batter rest?
Allowing the batter to rest for 5 to 10 minutes ensures the noodles become light and fluffy.
Can I add vegetables to the spaetzle dough?
Yes, you can add colorful vegetables to the dough for a fun twist, though you may need to adjust the water amount.
What are some traditional toppings for Swiss spaetzle?
Common toppings include melted cheese, crispy fried onions, or simply a light coating of butter.
What is a good main dish to pair with spaetzle?
It pairs perfectly with savory dishes like Züri schnätzlets, which is veal in a cream sauce.
Is Swiss spaetzle a vegetarian dish?
Yes, the base recipe for the noodles is vegetarian.
How many calories are in a serving of this spaetzle?
There are approximately 200 calories per serving.
How much protein is in one serving?
Each serving contains 6 grams of protein.
What is the fat content of this recipe?
This recipe is low in fat, containing only 1 gram per serving.
How many carbohydrates are in a serving?
There are 40 grams of carbohydrates per serving.
How do I mix the batter?
You can use a handheld mixer or a whisk to blend the flour, eggs, milk, water, and salt until smooth.
What kind of milk should I use?
You can use either whole milk or 2% milk for this recipe.
Do I need to salt the cooking water?
Yes, adding a tablespoon of salt to the rolling boil enhances the flavor of the spaetzle.
How do I remove the cooked spaetzle from the pot?
Use a slotted spoon to remove them from the water once they float.
Can I cook the spaetzle in batches?
Yes, you can cook them in batches and keep the finished ones warm on a plate while you finish the rest.
Is the flour used in the recipe sifted?
Yes, the recipe specifies 3 cups of sifted all-purpose flour.
What is the texture of the finished spaetzle?
The finished spaetzle should be soft and chewy.
Can I bake the spaetzle?
Yes, after boiling, they can be baked to achieve a crispy perfection.
How much fiber is in a serving?
Each serving contains 1 gram of fiber.
What type of cuisine is this?
This dish belongs to Swiss cuisine.
Is this recipe suitable for family gatherings?
Yes, it is considered perfect for family gatherings or cozy dinners.
What size pot should I use for boiling?
A large pot is recommended to accommodate the rolling boil and the dumplings.
How many eggs are required?
The recipe requires 3 large beaten eggs.
Can I season the spaetzle after cooking?
Yes, you can season them further with butter, cheese, or fried onions before serving.
How much water goes into the dough?
The dough requires 3/4 cup of water, which can be adjusted if adding other ingredients like vegetables.