Homemade Sushi Rice with Tangy Sushi Vinegar
Elevate your sushi-making game with this easy and delicious recipe for homemade sushi rice! Store-bought sushi can get pricey, but making your own sushi at home not only saves you money but also allows you to customize ingredients to your liking. This sushi rice recipe combines short-grain rice with a zesty blend of sushi vinegar, rice vinegar, sugar, and salt, creating a perfectly sticky and flavorful base for all your sushi creations. Whether you're rolling up classic rolls, hand rolls, or creating a sushi bowl, this rice is the perfect canvas for your culinary adventures. Enjoy the process and impress your friends and family with your homemade sushi!
4
Servings
240
Calories
6
Ingredients
Ingredients
short-grain rice or sushi rice
2 cups (Rinsed until the water runs clear)
water
2 1/4 cups (For cooking the rice)
sushi vinegar
4 tablespoons (To mix with the rice)
rice vinegar or white vinegar
1/3 cup (For the vinegar mixture)
sugar
2 tablespoons (For the vinegar mixture)
salt
1 teaspoon (For the vinegar mixture)
Instructions
1
In a medium pot, bring 2 1/4 cups of water to a boil.
2
Once boiling, add the rinsed short-grain rice and boil uncovered for 1 minute.
3
Cover the pot and decrease the heat to a low simmer. Allow the rice to simmer for 20 minutes.
4
After 20 minutes, remove the pot from heat and let it sit, covered, for an additional 10 minutes.
5
While the rice is resting, prepare the sushi vinegar. In a small saucepan, combine rice vinegar, sugar, and salt. Heat over medium heat until the mixture comes to a boil, stirring until the sugar and salt dissolve. Remove from heat and set aside.
6
Transfer the rice into a large non-metal bowl. Use a wooden spatula to cut in the prepared sushi vinegar gently, ensuring even distribution.
7
To cool the rice further, spread it out evenly on a sheet of aluminum foil on a cookie sheet to allow for better airflow.
8
The sushi rice is now ready to use for rolling your favorite sushi creations. Enjoy!
Nutrition Information
0g
Fat
52.5g
Carbs
4g
Protein
2g
Sugar
275mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main benefit of making homemade sushi rice?
Making your own sushi rice at home saves money compared to store-bought options and allows you to customize the ingredients to your preference.
What type of rice is required for this recipe?
You should use 2 cups of short-grain rice or specific sushi rice.
How should the rice be prepared before cooking?
The rice should be rinsed thoroughly until the water runs clear.
How much water is needed to cook the rice?
The recipe calls for 2 1/4 cups of water.
How long should the rice boil initially?
Once the water reaches a boil, add the rice and boil it uncovered for 1 minute.
What is the simmering time for the sushi rice?
The rice should simmer covered on low heat for 20 minutes.
Should the rice rest after cooking?
Yes, after simmering, remove the pot from the heat and let it sit covered for an additional 10 minutes.
What ingredients are in the sushi vinegar mixture?
The mixture consists of 1/3 cup rice vinegar (or white vinegar), 2 tablespoons of sugar, and 1 teaspoon of salt.
How do you prepare the vinegar seasoning?
Combine the vinegar, sugar, and salt in a small saucepan and heat over medium heat until the sugar and salt dissolve.
How much total sushi vinegar is used in the recipe?
The recipe uses 4 tablespoons of sushi vinegar to mix with the rice.
Can I substitute rice vinegar?
Yes, you can use white vinegar as a substitute if rice vinegar is unavailable.
What type of bowl should I use to mix the rice and vinegar?
You should use a large non-metal bowl to prevent any metallic reaction with the vinegar.
What is the best way to mix the vinegar into the rice?
Use a wooden spatula to gently "cut in" the prepared sushi vinegar to ensure even distribution.
How do I cool the sushi rice quickly?
Spread the rice out evenly on a sheet of aluminum foil on a cookie sheet to allow for better airflow.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the calories per serving?
Each serving contains 240 calories.
How much fat is in this sushi rice?
This recipe contains 0g of fat.
What is the carbohydrate content per serving?
There are 52.5g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 4g of protein.
What is the sodium content of the rice?
The sodium content is 275mg per serving.
Is there any cholesterol in this recipe?
No, this recipe contains 0mg of cholesterol.
How much sugar is in each serving?
There are 2g of sugar per serving.
What is the total ingredient count for this recipe?
There are 6 ingredients in total.
What category does this recipe belong to?
It is categorized under Short Grain Rice.
Can this rice be used for sushi bowls?
Yes, this rice is perfect for sushi bowls, classic rolls, or hand rolls.
What is the primary flavor profile of the vinegar?
The vinegar is described as tangy and zesty.
Is there any fiber in this recipe?
Fiber information is not provided for this specific recipe.
What tags are associated with this recipe?
Tags include sushi rice, homemade sushi, japanese cuisine, and healthy recipes.
Do I need to stir the rice while it simmers?
No, the rice should remain covered and undisturbed during the 20-minute simmer.
How do I know the vinegar mixture is ready?
It is ready once it reaches a boil and the sugar and salt have completely dissolved.