Homemade Strawberry-Rhubarb Delight Jam
This delightful Strawberry-Rhubarb Jam is a perfect blend of sweet and tart, making it an irresistible treat for breakfast or as a topping for desserts. Sourced from the trusted Ball Blue Book, this recipe is simple yet rewarding, utilizing the seasonal freshness of strawberries and the unique flavor of rhubarb. It’s an excellent way to use up rhubarb from your garden or farmer's market, and trust us, it won't last long once you start sharing it with family and friends. Each batch is made separately to ensure the best consistency and flavor. Enjoy this vibrant jam spread on toast, as a filling in pastries, or even as a topping for yogurt. Make a big batch; you'll want to keep this on hand all year round!
6
Servings
533
Calories
5
Ingredients
Ingredients
Strawberries
4 cups (Crushed)
Rhubarb
2 cups (Chopped)
Lemon Juice
1/4 cup (Freshly squeezed)
Dry Pectin
1 (1 3/4 ounce) package (Standard dry pectin for jams)
Sugar
5 1/2 cups (Granulated)
Instructions
1
In a large saucepot, combine the crushed strawberries, chopped rhubarb, lemon juice, and dry pectin, stirring well.
2
Over high heat, bring the mixture to a vigorous boil, stirring frequently to prevent sticking.
3
Once boiling, slowly add the sugar while stirring constantly until fully dissolved. After the sugar has dissolved, return the mixture to a rolling boil.
4
Boil the jam hard for 1 minute while continuously stirring to prevent scorching.
5
Remove the pot from heat and skim off any foam that may have formed on the surface.
6
Using a ladle, carefully fill hot sterilized jars with the hot jam, leaving approximately 1/4 inch of headspace at the top.
7
Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal, then place the two-piece caps on each jar.
8
Process the jars in a boiling water bath for 10 minutes to ensure preservation.
9
After processing, remove the jars and allow them to cool completely before checking the seals.
Nutrition Information
0g
Fat
142g
Carbs
1g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Homemade Strawberry-Rhubarb Delight Jam?
It is a delightful jam featuring a perfect blend of sweet strawberries and tart rhubarb, sourced from the trusted Ball Blue Book.
What is the flavor profile of this jam?
This jam offers a unique balance of sweet and tart flavors.
How many servings does this recipe produce?
The recipe makes approximately 6 servings or jars.
How many cups of strawberries are needed?
You will need 4 cups of crushed strawberries.
How much rhubarb is required for the recipe?
The recipe calls for 2 cups of chopped rhubarb.
What kind of lemon juice should be used?
Use 1/4 cup of freshly squeezed lemon juice.
What type of pectin is used in this strawberry-rhubarb jam?
The recipe uses 1 (1 3/4 ounce) package of standard dry pectin for jams.
How much sugar is added to the mixture?
You will need 5 1/2 cups of granulated sugar.
How should the strawberries be prepared?
The strawberries should be crushed before combining with other ingredients.
How should the rhubarb be prepared?
The rhubarb should be chopped before being added to the saucepot.
What is the first step in the instructions?
In a large saucepot, combine the crushed strawberries, chopped rhubarb, lemon juice, and dry pectin, stirring well.
What heat setting should be used to bring the jam to a boil?
The mixture should be brought to a vigorous boil over high heat.
Why must the jam be stirred frequently while boiling?
Stirring frequently prevents the mixture from sticking or scorching.
When should the sugar be added?
The sugar should be added slowly once the fruit and pectin mixture has reached a vigorous boil.
How long should the jam boil after adding sugar?
Boil the jam hard for exactly 1 minute while continuously stirring.
What should be done with the foam on the surface of the jam?
Remove the pot from the heat and skim off any foam that has formed on the surface.
What kind of jars should be used for canning?
The hot jam should be ladled into hot, sterilized jars.
How much headspace should be left in the jars?
Leave approximately 1/4 inch of headspace at the top of each jar.
Why should the rims of the jars be wiped?
Wipe the rims with a clean, damp cloth to ensure a proper and hygienic seal.
What type of lids are used for sealing?
The recipe specifies using two-piece caps on each jar.
How are the jars processed for preservation?
Process the jars in a boiling water bath for 10 minutes.
What should be done after processing the jars?
Remove the jars from the water bath and allow them to cool completely before checking the seals.
How many calories are in a serving of this jam?
Each serving contains approximately 533 calories.
What is the carbohydrate content per serving?
There are 142 grams of carbohydrates per serving.
Is there any fat in this strawberry-rhubarb jam?
No, this jam contains 0g of fat.
How much protein is in one serving?
There is 1 gram of protein per serving.
Does this jam provide any fiber?
Yes, it provides 2 grams of fiber per serving.
What is the source of this recipe?
This recipe is sourced from the trusted Ball Blue Book.
Can I make multiple batches at once?
The recipe recommends making each batch separately to ensure the best consistency and flavor.
What are some ways to serve this jam?
It can be spread on toast, used as a filling for pastries, or as a topping for yogurt and desserts.