Homemade Steakhouse Sauce
This flavorful homemade steak sauce is a versatile accompaniment that enhances the natural taste of your favorite cuts of beef. With a perfect balance of tangy, savory, and spicy notes, it's easy to customize by adding or omitting ingredients based on your palate. Whether you enjoy a classic steak dinner or grilled favorites, this sauce provides a delightful depth of flavor that will elevate your meal. Whip it up in just a few minutes to impress family and friends with your culinary skills!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
ketchup
3 tablespoons (none)
Worcestershire sauce
1 tablespoon (none)
soy sauce
1/2 teaspoon (none)
onion powder
1/4 teaspoon (none)
garlic powder
1/4 teaspoon (none)
vinegar
1/8 teaspoon (any kind)
hot sauce
3 dashes (none)
Instructions
1
In a small mixing bowl, combine the ketchup, Worcestershire sauce, soy sauce, onion powder, garlic powder, vinegar, and hot sauce.
2
Whisk the ingredients together until thoroughly mixed and smooth.
3
Taste the sauce and adjust seasoning to your preference; feel free to add more hot sauce for heat or more ketchup for sweetness.
4
Serve immediately or cover and refrigerate for up to a week to let the flavors meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Steakhouse Sauce?
It is a flavorful, versatile condiment designed to enhance the natural taste of beef with a balance of tangy, savory, and spicy notes.
What are the primary ingredients?
The sauce consists of ketchup, Worcestershire sauce, soy sauce, onion powder, garlic powder, vinegar, and hot sauce.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
How long does it take to prepare?
It can be whipped up in just a few minutes.
Do I need to cook the sauce?
No, this is a no-cook recipe that only requires mixing the ingredients.
How do I store the sauce?
Cover and refrigerate the sauce in an airtight container.
How long will it stay fresh?
The sauce can be refrigerated for up to one week.
Can I make the sauce spicier?
Yes, you can easily customize the heat by adding more hot sauce.
What type of vinegar should I use?
You can use any kind of vinegar you have on hand for this recipe.
Is this sauce suitable for grilling?
Yes, it is excellent for both classic steak dinners and grilled meat favorites.
Can I make it sweeter?
Yes, feel free to add more ketchup if you prefer a sweeter profile.
What tools do I need?
You only need a small mixing bowl and a whisk.
Can I double the recipe?
Absolutely, you can double or triple the ingredients to serve a larger group.
Is this sauce gluten-free?
This depends on your soy sauce and Worcestershire sauce; check labels for gluten-free certification.
How much ketchup is in the recipe?
The recipe calls for 3 tablespoons of ketchup.
How much Worcestershire sauce is used?
The recipe uses 1 tablespoon of Worcestershire sauce.
How much soy sauce is used?
The recipe uses 1/2 teaspoon of soy sauce.
Why should I let the sauce sit?
Letting it sit in the refrigerator allows the different flavors to meld together for a deeper taste.
Can I serve it immediately?
Yes, the sauce can be served immediately after whisking.
Is it a vegan sauce?
Traditional Worcestershire sauce contains anchovies, so you would need a vegan substitute to make the sauce vegan.
How much garlic powder is included?
The recipe uses 1/4 teaspoon of garlic powder.
How much onion powder is included?
The recipe uses 1/4 teaspoon of onion powder.
Can I use fresh garlic?
Yes, but garlic powder is used for a smoother texture.
How many dashes of hot sauce are required?
The base recipe calls for 3 dashes of hot sauce.
Is this sauce good for dipping?
Yes, it makes an excellent dipping sauce for steak tips or fries.
How many total ingredients are in this recipe?
There are 7 ingredients in total.
Can I use it as a marinade?
Yes, it works well as a quick marinade for beef before cooking.
What if I don't have a whisk?
A fork can be used to thoroughly mix the ingredients if a whisk is unavailable.
Does it contain cholesterol?
The provided nutritional data is null, but standard versions of these ingredients are generally low in cholesterol.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and is perfect for culinary beginners.