Homemade Spicy Sweet Chilli Sauce
Transform your cooking with this vibrant Homemade Spicy Sweet Chilli Sauce! Perfectly blending the heat of fresh red chilies with the sweetness of sugar and the tanginess of vinegar, this sauce is a versatile addition to your pantry. Make it in bulk when chilies are abundant and enjoy it as a dipping sauce, marinade, or condiment. Its bold flavor will elevate any dish, ensuring it becomes a favorite among family and friends. Whether you’re grilling, stir-frying, or simply looking to spice up a simple meal, this sauce will deliver a satisfying kick!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Red chilies
120 g (large, coarsely chopped, seeds removed from half)
Red capsicums
2 (de-seeded and chopped)
Salt
2 teaspoons
Sesame oil
1 teaspoon
Caster sugar
2 cups
White vinegar
2 cups
Garlic cloves
2 (finely chopped)
Instructions
1
Start by washing your hands after handling the chilies to avoid irritation.
2
Coarsely chop half of the red chilies and remove the seeds from the remaining chilies before chopping them.
3
In a food processor, combine the chopped chilies, red capsicums, and salt. Pulse until the mixture is finely chopped.
4
In a medium saucepan, heat the sesame oil over medium heat. Add the chili mixture and sauté for about 3 minutes, stirring frequently until fragrant.
5
Gradually stir in the caster sugar and white vinegar. Bring the mixture to a vigorous boil.
6
Once boiling, lower the heat to medium and let it simmer gently, uncovered, for approximately 15 minutes. Stir occasionally to prevent sticking.
7
Add the finely chopped garlic to the sauce and continue to simmer for an additional 8 minutes, stirring occasionally.
8
After cooking, remove the sauce from heat and let it sit for 2 minutes to cool slightly.
9
Carefully pour the hot sauce into clean, wide-necked bottles and seal them immediately for optimal freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Spicy Sweet Chilli Sauce?
It is a vibrant condiment that blends the heat of fresh red chilies with the sweetness of sugar and the tanginess of vinegar.
What are the primary ingredients needed for this sauce?
The main ingredients include red chilies, red capsicums, salt, sesame oil, caster sugar, white vinegar, and garlic cloves.
How many red chilies should I use?
The recipe calls for 120 grams of red chilies.
Should I remove the seeds from all the chilies?
No, you should coarsely chop half of the chilies and remove the seeds from only the remaining half.
How many red capsicums are required?
You will need 2 red capsicums, de-seeded and chopped.
How much salt is used in this recipe?
The recipe uses 2 teaspoons of salt.
What type of oil is recommended for sautéing?
One teaspoon of sesame oil is used to sauté the chili mixture.
How much sugar is necessary for the sauce?
The recipe requires 2 cups of caster sugar.
What kind of vinegar should be used?
Two cups of white vinegar are used for this recipe.
How much garlic is included in the sauce?
The recipe uses 2 finely chopped garlic cloves.
What safety precaution should I take when handling chilies?
You should always wash your hands after handling chilies to avoid irritation.
How should the chili and capsicum mixture be prepared?
Pulse the chopped chilies, red capsicums, and salt in a food processor until finely chopped.
How long should the chili mixture be sautéed?
Sauté the mixture in sesame oil for about 3 minutes until it becomes fragrant.
What is the next step after sautéing the chilies?
Gradually stir in the caster sugar and white vinegar, then bring the mixture to a vigorous boil.
How long does the sauce need to simmer initially?
Once boiling, lower the heat and let it simmer gently and uncovered for approximately 15 minutes.
When do I add the garlic to the mixture?
Add the finely chopped garlic after the sauce has simmered for the first 15 minutes.
How long should the sauce simmer after adding garlic?
Continue to simmer the sauce for an additional 8 minutes after adding the garlic.
Should the sauce be stirred while simmering?
Yes, you should stir occasionally to prevent the sauce from sticking to the pan.
How long should the sauce cool before bottling?
Remove the sauce from heat and let it sit for about 2 minutes to cool slightly before bottling.
What type of bottles are best for storing the sauce?
Clean, wide-necked bottles are recommended for storing the sauce.
How do I ensure the freshness of the bottled sauce?
Pour the hot sauce into the bottles and seal them immediately to ensure optimal freshness.
Is this sauce suitable as a dipping sauce?
Yes, it is specifically mentioned as a perfect dipping sauce.
Can this sauce be used for marinating?
Absolutely, it works great as a marinade for various dishes.
Is the sauce appropriate for stir-frying?
Yes, it is a versatile condiment that can elevate any stir-fry.
Can I make this sauce in large quantities?
Yes, the recipe suggests making it in bulk when chilies are abundant.
What is the total number of ingredients in this recipe?
There are 7 ingredients listed in the recipe.
Does the recipe provide nutritional information like calories?
No, nutritional data such as calories, fat, and carbohydrates are not provided for this specific recipe.
What tags are associated with this recipe?
Tags include sweet chilli sauce, condiment, sauce, homemade sauce, spicy sauce, recipe, preserving, dipping sauce, and marinade.
Should the sauce be covered while simmering?
No, the sauce should be simmered uncovered.
What texture should the processed chili mixture have?
The mixture should be pulsed until it is finely chopped but not completely liquefied.