Homemade Spicy Cayenne Hot Sauce
This homemade spicy cayenne hot sauce is a scrumptious and versatile condiment that packs a punch. Inspired by the famous Frank's Red Hot Sauce, this recipe allows you to customize the heat level to your liking. Whether you choose to use fresh cayenne peppers from your garden or canned peppers, this flavor-packed sauce will elevate your dishes to a whole new level. Ideal for wings, tacos, and marinades, this sauce is sure to be a favorite among spice lovers. Allow the flavors to meld overnight for a more robust taste, but if you're in a hurry, it's delicious right away!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Fresh cayenne peppers
18 (Ends & stems removed)
White vinegar
1.5 cups
Garlic, minced
2 teaspoons
Salt
1 teaspoon
Garlic powder
1 teaspoon
Instructions
1
For fresh cayenne peppers, begin by preparing the peppers by removing the ends and stems.
2
In a medium saucepan, combine the fresh cayenne peppers, white vinegar, minced garlic, salt, and garlic powder.
3
Heat the mixture over medium heat and bring it to a boil.
4
Once boiling, lower the heat slightly to maintain a gentle boil and simmer for about 20-25 minutes, stirring occasionally.
5
Remove the saucepan from heat and carefully transfer the mixture to a blender. Blend on high until smooth and thick.
6
Return the blended sauce to the saucepan and let it simmer for an additional 15 minutes to enhance the flavors.
7
For canned cayenne peppers, simply add the 18 peppers, 1 cup of reserved pepper juice, minced garlic, salt, and garlic powder into a blender.
8
Blend the ingredients until completely smooth, then transfer the mixture to a saucepan.
9
Bring the blended sauce to a boil, then reduce the heat and simmer for 20 minutes.
10
For optimal flavor enhancement, refrigerate the sauce overnight before using, although it can be used immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Spicy Cayenne Hot Sauce?
It is a scrumptious and versatile condiment inspired by Frank's Red Hot Sauce, perfect for wings, tacos, and marinades.
How many cayenne peppers are required?
The recipe calls for 18 cayenne peppers, which can be fresh or canned.
What type of peppers should I use?
This recipe specifically uses cayenne peppers to achieve its signature spicy flavor.
Can I use canned peppers instead of fresh ones?
Yes, you can use 18 canned peppers and 1 cup of reserved pepper juice as a substitute for fresh peppers and vinegar.
How do I prepare the fresh peppers?
For fresh cayenne peppers, you should begin by removing the ends and stems before cooking.
What is the primary liquid ingredient?
White vinegar is the main liquid base used when making the sauce with fresh peppers.
Does this recipe include garlic?
Yes, the recipe uses both minced garlic and garlic powder for a rich flavor profile.
How much minced garlic is needed?
You will need 2 teaspoons of minced garlic for this hot sauce recipe.
How long do I simmer the fresh pepper mixture initially?
The mixture should be brought to a boil and then simmered for about 20-25 minutes.
Should I blend the sauce?
Yes, after the initial simmer, transfer the mixture to a blender and blend on high until it is smooth and thick.
Is there a second simmering step for fresh peppers?
Yes, return the blended sauce to the saucepan and let it simmer for an additional 15 minutes to enhance the flavors.
How do I make the sauce using canned peppers?
Add 18 canned peppers, 1 cup of reserved juice, minced garlic, salt, and garlic powder to a blender, blend until smooth, then boil and simmer for 20 minutes.
How long do I simmer the canned version?
The canned version should be simmered for 20 minutes after being blended and brought to a boil.
Can the sauce be used right away?
Yes, the sauce is delicious and ready to use immediately after cooking.
Is it better to let the sauce sit before serving?
For a more robust taste, it is recommended to allow the flavors to meld overnight in the refrigerator.
How long should I refrigerate the sauce for optimal flavor?
Refrigerating the sauce overnight provides the best results for flavor enhancement.
What are some recommended uses for this hot sauce?
It is ideal for chicken wings, tacos, marinades, and any dish that needs an extra kick of spice.
Is this a copycat recipe?
This recipe is inspired by the famous Frank's Red Hot Sauce.
Can I customize the heat level?
Yes, this homemade recipe allows you to adjust the spice level to your personal preference.
Is this sauce considered spicy?
Yes, it is a spicy cayenne-based hot sauce that packs a punch.
What are the five main ingredients?
The five ingredients are cayenne peppers, white vinegar, minced garlic, salt, and garlic powder.
How much salt is included in the recipe?
The recipe requires 1 teaspoon of salt.
Do I need to remove the stems from the peppers?
Yes, the ends and stems should be removed from fresh peppers before starting the process.
Can this be used as a marinade?
Absolutely, it works great as a marinade for various meats and vegetables.
Is this sauce good for wings?
Yes, wings are one of the primary suggested uses for this homemade hot sauce.
Can I use this on tacos?
Yes, it is a versatile condiment that pairs perfectly with tacos.
Is this a homemade recipe?
Yes, this is a completely homemade recipe that allows for fresh ingredients and customization.
How many ingredients are there in total?
There are 5 core ingredients listed for this hot sauce recipe.
What type of vinegar is recommended?
The recipe specifically calls for white vinegar to provide the necessary acidity.
Does the recipe use garlic powder?
Yes, in addition to minced garlic, 1 teaspoon of garlic powder is used to flavor the sauce.