Homemade Soft Corn Tortillas
Discover the authentic taste of Mexico with these homemade soft corn tortillas. Passed down from my beloved Aunt Lenore, this recipe has been a family favorite for years, bringing a warm and comforting touch to every meal. With just a few simple ingredients, you can create irresistibly soft tortillas perfect for tacos, enchiladas, or simply enjoying with butter and salt. The right balance of cornmeal and flour provides a delightful texture that enhances every bite.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
All-purpose flour
2 cups (none)
Cornmeal
1 cup (none)
Salt
1 teaspoon (none)
Eggs
2 (beaten)
Cold water
2 cups (none)
Instructions
1
In a large mixing bowl, combine the all-purpose flour, cornmeal, and salt, stirring until evenly mixed.
2
In a separate bowl, whisk together the eggs and cold water. Gradually add this wet mixture to the dry ingredients, stirring until well incorporated. The batter should resemble slightly thickened crepe batter; adjust the consistency by adding more water if necessary.
3
Preheat your griddle to 400°F (200°C). Once hot, ladle about 1/3 cup of the batter onto the griddle, using the back of the ladle to spread it into a circular shape.
4
Cook the tortilla until it appears dry and slightly firm on the top (about 1-2 minutes). Flip it over and let it cook for an additional minute or until light golden brown.
5
Remove the tortilla from the griddle and keep it warm by stacking it in a clean kitchen towel or tortilla warmer. Repeat until all the batter is used.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Homemade Soft Corn Tortillas?
They are authentic, family-style tortillas made from a blend of cornmeal and all-purpose flour for a soft, comforting texture.
Who is the creator of this tortilla recipe?
This recipe was passed down from the creator's beloved Aunt Lenore.
How many ingredients are required for this recipe?
There are five simple ingredients: all-purpose flour, cornmeal, salt, eggs, and cold water.
What is the ratio of flour to cornmeal?
The recipe calls for 2 cups of all-purpose flour and 1 cup of cornmeal.
How much salt is needed?
One teaspoon of salt is used to season the batter.
How many eggs are used in the batter?
The recipe requires 2 beaten eggs.
How much water should I add?
You should use 2 cups of cold water.
How do I prepare the dry ingredients?
Combine the all-purpose flour, cornmeal, and salt in a large mixing bowl and stir until evenly mixed.
How do I prepare the wet ingredients?
Whisk the eggs and cold water together in a separate bowl before adding them to the dry ingredients.
What should the batter consistency look like?
The batter should resemble a slightly thickened crepe batter.
What if my batter is too thick?
You can adjust the consistency by gradually adding more water if necessary.
What temperature should the griddle be?
Preheat your griddle to 400 degrees Fahrenheit or 200 degrees Celsius.
How much batter should I use for each tortilla?
Ladle about 1/3 cup of the batter onto the hot griddle.
How do I get the tortilla into a circular shape?
Use the back of the ladle to spread the batter into a circle on the griddle.
How long do I cook the first side of the tortilla?
Cook it for approximately 1 to 2 minutes.
When is the tortilla ready to be flipped?
Flip the tortilla when the top appears dry and slightly firm.
How long does the second side take to cook?
The second side takes about one additional minute.
What should the final color of the tortilla be?
The tortilla should be light golden brown when finished.
How do I keep the cooked tortillas warm?
Stack the finished tortillas in a clean kitchen towel or a dedicated tortilla warmer.
What can I serve with these tortillas?
They are perfect for tacos, enchiladas, or simply enjoyed with butter and salt.
Are these tortillas gluten-free?
No, because they contain all-purpose flour, they are not gluten-free, though they are tagged as gluten-friendly.
Is this recipe easy to follow?
Yes, it is categorized as an easy recipe with just a few simple steps.
What type of cuisine does this recipe belong to?
This recipe is representative of Mexican cuisine.
Can I use these for enchiladas?
Yes, these soft tortillas are designed to work well for enchiladas.
Do I need any special equipment?
You will need a mixing bowl, a whisk, a ladle, and a griddle.
Does the recipe require oil on the griddle?
The instructions do not specify oil, but a hot, well-seasoned or non-stick griddle is recommended.
How does the cornmeal affect the texture?
The cornmeal provides a delightful texture that enhances every bite.
Should the water be hot or cold?
The recipe specifically calls for cold water.
What is the primary benefit of making these homemade?
They provide an authentic taste and a warm, comforting touch that store-bought versions lack.
How many tortillas does this recipe make?
While the exact count depends on size, using 1/3 cup per tortilla will yield several large, soft tortillas.