Homemade Self-Rising Flour Blend
When self-rising flour is nowhere to be found, this easy homemade substitute saves the day! Combining all-purpose flour with baking powder and a pinch of salt, this blend delivers the perfect rise to your baked goods. Make a batch to have on hand for all your baking needs — just measure what you need and store the rest for later. Ideal for cakes, pancakes, and quick breads, you'll never have to worry about running out of this essential ingredient again.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
all-purpose flour
1 (cup)
baking powder
1.25 (teaspoons)
salt
1/8 (teaspoon)
Instructions
1
In a mixing bowl, combine 1 cup of all-purpose flour with 1 1/4 teaspoons of baking powder and 1/8 teaspoon of salt.
2
Whisk the mixture thoroughly until all the ingredients are evenly distributed.
3
Transfer the blend into an air-tight container for storage.
4
Label the container with the date, and use within three months for best results.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is self-rising flour?
Self-rising flour is a convenient blend of all-purpose flour, baking powder, and a touch of salt, used primarily in recipes where a consistent rise is needed.
How do I make this homemade flour blend?
Simply whisk together 1 cup of all-purpose flour, 1 1/4 teaspoons of baking powder, and 1/8 teaspoon of salt until evenly distributed.
What are the main ingredients in this recipe?
The three essential ingredients are all-purpose flour, baking powder, and salt.
Can I use this for making cakes?
Yes, this homemade self-rising flour blend is ideal for cakes, providing a reliable and even rise.
Is this flour blend suitable for pancakes?
Absolutely, it works perfectly for fluffy pancakes and other breakfast batters.
How should I store the homemade blend?
Store the mixture in an air-tight container in a cool, dry place to maintain freshness.
How long does this flour blend stay fresh?
For the best baking results, use the blend within three months of mixing.
Why should I label the storage container?
Labeling with the date helps you keep track of its shelf life so you use it before the leavening power of the baking powder weakens.
Can I use this for quick breads?
Yes, it is specifically designed for quick breads that rely on chemical leavening rather than yeast.
What happens if I forget the salt?
Salt is crucial for flavor and also affects the chemistry of the rise, so it is recommended to include the full 1/8 teaspoon.
Can I double this recipe?
Yes, you can easily double or triple the quantities to make a larger batch for future use.
Is this blend low in cholesterol?
Yes, the ingredients used in this basic flour blend are naturally cholesterol-free.
What is the exact ratio of baking powder to flour?
The ratio is 1 1/4 teaspoons of baking powder for every 1 cup of all-purpose flour.
Can I substitute bread flour for all-purpose flour?
You can, but the higher protein content in bread flour may result in a tougher texture in cakes and biscuits.
Does this blend contain any sugar?
No, this is a savory base blend consisting only of flour, baking powder, and salt.
Can I use this for yeast-based recipes?
No, self-rising flour is intended for recipes using chemical leaveners; yeast recipes require plain flour so you can control the rise.
What is the best way to mix the ingredients?
Whisking is the best method as it ensures the baking powder and salt are distributed uniformly throughout the flour.
Can I make this with whole wheat flour?
Yes, but the resulting baked goods will be much denser and may require slightly more liquid.
Is this recipe vegan?
Yes, all the ingredients (flour, baking powder, and salt) are plant-based and vegan-friendly.
How much flour does one batch make?
One standard batch yields approximately 1 cup of self-rising flour blend.
Why did my recipe not rise with this blend?
If your bake didn't rise, your baking powder may be expired or the ingredients were not whisked thoroughly enough.
Should I sift the flour before mixing?
While whisking is usually sufficient, sifting the ingredients together can provide an even finer and more aerated texture.
Can I store this in the freezer?
Yes, storing flour in the freezer can extend its shelf life, though you should let it reach room temperature before baking.
What kind of salt should I use?
Fine table salt is best because it distributes evenly throughout the flour particles.
Can I use baking soda instead of baking powder?
No, baking powder contains the necessary acid to react; baking soda would require an additional acidic ingredient like buttermilk.
Is this a gluten-free recipe?
This specific recipe uses all-purpose wheat flour, so it contains gluten. You would need a gluten-free flour substitute for a GF version.
What are the tags for this recipe?
Common tags include self-rising flour, baking substitute, homemade, and baking essentials.
Can I use this blend for biscuits?
Yes, this is an excellent substitute for store-bought self-rising flour in southern-style biscuit recipes.
Is it cheaper to make your own self-rising flour?
Often yes, as it uses basic pantry staples you likely already have in bulk.
How do I measure the flour for this blend?
For best results, spoon the flour into the measuring cup and level it off with a knife to avoid packing it too tightly.