Homemade Savory Seasoning Mix
Discover the delightful blend of spices in this Homemade Savory Seasoning Mix, inspired by Priscilla Knudson from Lake Eden, Minnesota. Tired of the high prices and questionable ingredients in store-bought seasoning salts, Priscilla created this simple yet flavorful mix that's perfect for enhancing meats, vegetables, and more. This recipe takes just minutes to prepare and allows you to customize the flavors to suit your taste, ensuring every meal is seasoned to perfection. Enjoy the rich aromas of garlic, paprika, and herbs that will elevate your culinary creations without breaking the bank.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
table salt
1/2 cup (none)
celery salt
1 tablespoon (none)
garlic salt
1 tablespoon (none)
paprika
1 tablespoon (none)
dry mustard
1 teaspoon (none)
onion powder
1 teaspoon (none)
cornstarch
1/2 teaspoon (none)
ground oregano
1/2 teaspoon (none)
Instructions
1
Gather all the ingredients and place them in a high-speed blender or food processor.
2
Blend the mixture on low for a few seconds until all ingredients are well combined and powdered to your liking.
3
Carefully transfer the seasoned salt to an airtight container for storage.
4
Label the container with the date and the name of the seasoning mix, so you can easily enjoy it in your favorite dishes.
5
Use it to season meats, sprinkle over roasted vegetables, or add to soups and stews for an extra burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Savory Seasoning Mix?
It is a customizable blend of salts, spices, and herbs designed to enhance the flavor of meats, vegetables, and various dishes.
Who created this specific seasoning recipe?
This recipe was inspired by Priscilla Knudson from Lake Eden, Minnesota.
Why make homemade seasoning instead of buying it?
Homemade seasoning is more cost-effective, allows for ingredient control, and avoids the questionable additives often found in store-bought versions.
What are the primary ingredients in this mix?
The mix includes table salt, celery salt, garlic salt, paprika, dry mustard, onion powder, cornstarch, and ground oregano.
How do I prepare the Homemade Savory Seasoning Mix?
Simply place all ingredients in a high-speed blender or food processor and blend on low until well combined and powdered.
Do I need a high-speed blender?
While a high-speed blender is recommended for a fine powder, a food processor or even vigorous whisking can work, though the texture may vary.
How should the seasoning be stored?
Store the mixture in an airtight container in a cool, dry place to maintain freshness.
Why is cornstarch included in the recipe?
Cornstarch acts as an anti-caking agent, helping to keep the seasoning mix free-flowing and preventing clumps.
Can I use this on roasted vegetables?
Yes, it is excellent for sprinkling over roasted vegetables to add a savory depth of flavor.
Is this seasoning suitable for soups?
Absolutely, adding this mix to soups and stews provides an extra burst of savory flavor.
Can I customize the salt levels?
Yes, you can adjust the ratios of table, celery, and garlic salt to suit your dietary needs or taste preferences.
Is this seasoning mix gluten-free?
The ingredients listed are naturally gluten-free, but always check the labels on your individual spice containers to ensure no cross-contamination.
How long does the preparation take?
The recipe takes just a few minutes to gather and blend the ingredients.
What is the best way to label the container?
Use a permanent marker or label maker to include the name of the mix and the date it was prepared.
Can I use sea salt instead of table salt?
Yes, you can substitute sea salt, though you may need to blend it longer to achieve a fine powder consistency.
Is this seasoning spicy?
This specific blend is savory rather than spicy, focusing on herbs and aromatics like garlic and onion.
Can I add heat to this recipe?
Yes, you can easily add a pinch of cayenne pepper or crushed red pepper flakes if you prefer a spicier blend.
How many ingredients are required?
This recipe requires 8 simple ingredients.
Is this seasoning keto-friendly?
Yes, the ingredients are generally compatible with a ketogenic diet, as it uses very little cornstarch per serving.
What does celery salt add to the mix?
Celery salt provides a unique earthy and slightly bitter undertone that complements meats very well.
Can I double the recipe?
Yes, you can easily double or triple the batch if you use large quantities of seasoning salt in your cooking.
Does this mix work as a dry rub for grilling?
Yes, it works perfectly as a dry rub for chicken, pork, or beef before grilling or smoking.
Can I use fresh oregano instead of ground?
It is recommended to use dried ground oregano for shelf stability and a consistent powdered texture.
What is the role of dry mustard in this blend?
Dry mustard adds a sharp, tangy flavor that helps cut through the richness of meats.
How long will the seasoning stay fresh?
When stored in an airtight container, it will stay fresh for up to 6 months, though flavors are strongest in the first 2-3 months.
Is this recipe vegan?
Yes, all ingredients in this savory seasoning mix are plant-based.
Can I use this on popcorn?
Yes, it makes a delicious and gourmet topping for buttered popcorn.
Why should I blend the ingredients?
Blending ensures the flavors are perfectly distributed and creates a fine texture that adheres better to food.
Can I omit the onion powder?
You can, but the onion powder provides a foundational savory note that defines the 'savory' profile of the mix.
Is this a good gift idea?
Yes, placing this homemade mix in a decorative jar makes a thoughtful and practical gift for home cooks.