Homemade Rhubarb Simple Syrup
Create a delightful and tangy Homemade Rhubarb Simple Syrup that's perfect for sweetening cocktails, homemade sodas, or drizzling over desserts. This vibrant syrup captures the essence of spring and is a great way to enjoy the unique flavor of rhubarb. It's easy to make and lasts for weeks in the refrigerator, providing a versatile addition to your beverage repertoire. Impress your friends and family by adding this beautiful syrup to your next brunch or summer gathering!
10
Servings
N/A
Calories
3
Ingredients
Ingredients
Rhubarb
2 cups (chopped)
Granulated Sugar
3 cups (none)
Water
1 cup (none)
Instructions
1
In a medium saucepan, combine the chopped rhubarb, granulated sugar, and water.
2
Bring the mixture to a gentle boil over medium heat, stirring occasionally to help dissolve the sugar.
3
Once boiling, reduce the heat to low and let it simmer for about 20 minutes, or until the rhubarb becomes tender and the syrup thickens slightly.
4
After simmering, remove the saucepan from the heat. Let the syrup cool for a few minutes.
5
Using a fine mesh strainer or cheesecloth, carefully strain the syrup to separate the liquid from the rhubarb pulp. Press down gently to extract as much liquid as possible.
6
Transfer the strained syrup to a clean, airtight container and store it in the refrigerator. It should keep for up to 2-3 weeks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Rhubarb Simple Syrup?
It is a tangy and vibrant syrup made from rhubarb, sugar, and water, used to sweeten cocktails, sodas, and desserts.
What ingredients are needed for this rhubarb syrup?
You will need 2 cups of chopped rhubarb, 3 cups of granulated sugar, and 1 cup of water.
How much rhubarb is required?
The recipe calls for 2 cups of chopped rhubarb.
How much granulated sugar should I use?
You should use 3 cups of granulated sugar for this recipe.
What is the ratio of water in this syrup?
The recipe requires 1 cup of water.
How do I prepare the rhubarb for the syrup?
The rhubarb should be chopped before being added to the saucepan.
What is the first step in making the syrup?
Combine the chopped rhubarb, granulated sugar, and water in a medium saucepan.
What heat setting should I use to start?
Bring the mixture to a gentle boil over medium heat.
How long does the rhubarb syrup need to simmer?
Once boiling, reduce the heat to low and let it simmer for about 20 minutes.
How do I know the rhubarb syrup is done simmering?
The syrup is ready when the rhubarb is tender and the liquid has thickened slightly.
Should I stir the mixture while it boils?
Yes, stir occasionally to help the sugar dissolve.
Do I need to cool the syrup after cooking?
Yes, remove the saucepan from the heat and let the syrup cool for a few minutes before straining.
How do I strain the rhubarb syrup?
Use a fine mesh strainer or cheesecloth to separate the liquid from the rhubarb pulp.
Should I press the rhubarb pulp during straining?
Yes, press down gently to extract as much liquid as possible from the pulp.
How should the finished syrup be stored?
Transfer the syrup to a clean, airtight container and keep it in the refrigerator.
How long does homemade rhubarb syrup last?
It can be stored in the refrigerator for up to 2-3 weeks.
What is the best way to use this syrup?
It is perfect for cocktails, homemade sodas, or drizzling over various desserts.
What is the flavor profile of this syrup?
The syrup has a delightful, tangy flavor that captures the essence of spring.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
Is this rhubarb syrup recipe easy to make?
Yes, it is described as an easy-to-make recipe that provides a versatile addition to your beverages.
What category does this recipe belong to?
This recipe is categorized under Beverages.
Can I use this syrup for summer gatherings?
Yes, it is a beautiful and impressive addition to any brunch or summer gathering.
Does this syrup contain any fat?
Based on the recipe data, there is no fat content in this simple syrup.
Does this rhubarb syrup have cholesterol?
No, this recipe contains no cholesterol.
What tools do I need for this recipe?
You will need a medium saucepan, a fine mesh strainer or cheesecloth, and an airtight container.
Is this a spring-themed recipe?
Yes, it is specifically mentioned as a great way to enjoy the unique spring flavor of rhubarb.
Can I use this syrup as a dessert topping?
Yes, it is ideal for drizzling over desserts to add a tangy sweetness.
How many ingredients are in this recipe?
There are 3 main ingredients: rhubarb, sugar, and water.
What color is the rhubarb syrup?
The description mentions it is a vibrant and beautiful syrup.
Can I make homemade soda with this?
Absolutely, it is highly recommended for creating homemade sodas.