Homemade Raspberry Freezer Delight
Discover the vibrant flavors of summer with this Homemade Raspberry Freezer Delight. Perfect for spreading on toast, adding to desserts, or using in yogurt, this simple and delicious raspberry freezer jam comes together quickly and can be stored for months in the freezer. With just a handful of ingredients, you'll create a sweet and tangy treat that captures the essence of fresh raspberries. Share it with friends and family or keep it all for yourself. Either way, you’re in for a fruity delight!
5
Servings
N/A
Calories
3
Ingredients
Ingredients
Ball Fruit Jell Freezer Jam Pectin
1 (1 5/8 ounce) envelope (none)
Sugar
1 1/2 cups (none)
Raspberries
4 cups (crushed)
Instructions
1
In a large mixing bowl, combine the Ball Fruit Jell freezer jam pectin and sugar. Stir the mixture well until completely blended.
2
Add the crushed raspberries to the pectin-sugar mixture. Stir gently to incorporate all the ingredients.
3
Continue stirring the mixture for exactly 3 minutes to ensure that the pectin dissolves properly and the sugar starts to blend with the raspberries.
4
Carefully pour the jam into clean jars or freezer containers, making sure to leave about 1/2 inch of headspace at the top of each jar.
5
Allow the jam to stand at room temperature for approximately 30 minutes, during which it will thicken.
6
Once thickened, label the jars appropriately with the date. You can enjoy the jam immediately, refrigerate for up to three weeks, or freeze for up to one year for future enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Raspberry Freezer Delight?
It is a sweet and tangy jam made from fresh raspberries that can be stored in the freezer for months.
What are the main ingredients for this raspberry jam?
The three ingredients are Ball Fruit Jell Freezer Jam Pectin, sugar, and crushed raspberries.
How many cups of raspberries do I need?
The recipe requires 4 cups of crushed raspberries.
What type of pectin is used in this recipe?
You should use one 1 5/8 ounce envelope of Ball Fruit Jell Freezer Jam Pectin.
How much sugar should be added to the jam?
The recipe calls for 1 1/2 cups of sugar.
How long should I stir the pectin and sugar mixture?
Stir the mixture until it is completely blended before adding the raspberries.
What is the required stirring time after adding raspberries?
You must stir the mixture for exactly 3 minutes to ensure the pectin dissolves properly.
Do I need to cook this raspberry jam?
No, this is a freezer jam recipe that does not require cooking.
How much headspace should be left in the jars?
Make sure to leave about 1/2 inch of headspace at the top of each jar or freezer container.
How long does the jam need to sit at room temperature?
The jam should stand at room temperature for approximately 30 minutes to thicken.
How long can I store the jam in the refrigerator?
The jam can be refrigerated for up to three weeks.
What is the freezer shelf life of this jam?
The jam can be kept in the freezer for up to one year.
Can I eat the raspberry jam immediately?
Yes, once the jam has thickened at room temperature for 30 minutes, it can be enjoyed immediately.
What can I serve with this raspberry delight?
It is perfect for spreading on toast, adding to desserts, or mixing into yogurt.
How many servings does this recipe yield?
This recipe makes approximately 5 servings.
What preparation is needed for the raspberries?
The raspberries should be crushed before being incorporated into the mixture.
Is this recipe considered easy?
Yes, it is described as a simple and delicious recipe that comes together quickly.
What is the flavor profile of the jam?
It offers a sweet and tangy flavor that captures the essence of fresh raspberries.
Should I label the jars?
Yes, it is recommended to label the jars with the date of preparation.
What containers are recommended for storage?
You can use clean jars or specialized freezer-safe containers.
Is this a summer recipe?
Yes, it is specifically highlighted as a way to enjoy the vibrant flavors of summer.
Does the recipe specify a serving size?
No specific serving size in measurements is provided other than the total count of 5 servings.
Why is it called freezer jam?
It is called freezer jam because it is preserved through freezing rather than traditional heat-processing and canning.
Can I use this as a dessert topping?
Yes, it is excellent as a topping for various desserts.
Is any special equipment needed?
You will need a large mixing bowl, a stirring utensil, and clean storage jars.
What happens if I stir for less than 3 minutes?
The pectin may not dissolve properly, which could prevent the jam from thickening correctly.
Can I double this recipe?
While the recipe doesn't specify, freezer jams can usually be doubled if you maintain the ingredient ratios.
What category does this recipe fall under?
This recipe is categorized under Raspberries.
Are there any artificial preservatives in this recipe?
The recipe relies on sugar and freezer jam pectin for preservation.
Is this jam suitable for gifting?
Yes, it is a great treat to share with friends and family.