Homemade Raspberry Delight Jam
Indulge in the vibrant flavor of Homemade Raspberry Delight Jam! This delightful spread harnesses the natural pectin found in raspberries, allowing for a thick, luscious jam without the need for commercial thickeners like Certo. With this simple recipe, you can transform fresh raspberries into a delightful preserve that’s perfect for slathering on toast, pairing with cheese, or using in desserts. With 5 lbs of fresh raspberries yielding approximately 6 cups of jam, it’s not just a tasty treat, but also a wonderful way to capture the essence of summer in a jar!
6
Servings
133
Calories
2
Ingredients
Ingredients
Mashed raspberries
4 cups (Fresh raspberries, washed and crushed)
Granulated sugar
4 cups (None)
Instructions
1
Begin by washing and crushing fresh raspberries to yield 4 cups of mashed berries.
2
In a very large pot, heat the mashed raspberries over medium heat, stirring occasionally.
3
Once the mixture reaches a full rolling boil—where the surface cannot be disturbed by stirring—allow it to boil for 2 minutes.
4
Immediately add the granulated sugar to the boiling berries and stir vigorously until the sugar is completely dissolved.
5
Bring the mixture back to a rolling boil, stirring constantly to prevent sticking or burning.
6
Continue boiling for another 2 minutes, ensuring that the jam maintains a strong, bubbling boil.
7
Remove the pot from the heat and beat the mixture using a rotary beater for 4 minutes to enhance the texture and incorporate air, which helps to thicken the jam further.
8
Prepare sterilized jars (using hot water or a dishwasher) and pour the hot jam into them while still warm, leaving some space at the top.
9
Seal immediately with sterilized lids and store in a cool, dark place.
Nutrition Information
34.33g
Carbs
0.67g
Protein
1.33g
Fiber
33.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Raspberry Delight Jam?
It is a vibrant fruit spread made from fresh raspberries and sugar, using natural pectin to thicken the jam without commercial thickeners.
How many ingredients are required for this recipe?
This simple recipe requires only two main ingredients: mashed raspberries and granulated sugar.
Do I need to use Certo or commercial pectin?
No, this recipe harnesses the natural pectin found in raspberries, so commercial thickeners like Certo are not necessary.
How many cups of mashed raspberries do I need?
You will need 4 cups of mashed berries, which is equivalent to about 5 lbs of fresh raspberries.
What is the required amount of granulated sugar?
The recipe calls for 4 cups of granulated sugar.
How many cups of jam does this recipe yield?
This recipe yields approximately 6 cups of raspberry jam.
How should I prepare the fresh raspberries?
The raspberries should be washed and then crushed or mashed to yield the required 4 cups of fruit.
How long should the berries boil before adding sugar?
The mashed berries should be heated to a full rolling boil and allowed to boil for exactly 2 minutes before sugar is added.
What is a rolling boil?
A rolling boil is a state where the surface of the liquid cannot be disturbed or stopped by stirring.
When should the granulated sugar be added?
Add the sugar immediately after the initial 2-minute boil of the berries is complete.
How long do I boil the mixture after adding sugar?
Once the sugar is dissolved and the mixture returns to a rolling boil, continue boiling for another 2 minutes.
What is the purpose of using a rotary beater?
Beating the mixture for 4 minutes with a rotary beater enhances the texture and incorporates air to help thicken the jam further.
Is it necessary to stir the mixture constantly?
Yes, you should stir constantly after adding sugar to prevent the jam from sticking or burning.
How do I sterilize the jars for canning?
You can sterilize the jars using hot water or by running them through a dishwasher cycle.
Should the jam be hot when poured into jars?
Yes, pour the hot jam into sterilized jars while it is still warm, leaving a small space at the top.
How should the finished jam be stored?
Seal the jars immediately with sterilized lids and store them in a cool, dark place.
What is the calorie count per serving?
Each serving contains approximately 133 calories.
How many carbohydrates are in a serving?
There are 34.33g of carbohydrates per serving.
What is the sugar content of this jam?
Each serving contains 33.33g of sugar.
Does this raspberry jam contain fiber?
Yes, there is 1.33g of fiber per serving.
How much protein is in the jam?
There is 0.67g of protein per serving.
Is there any fat or cholesterol in this recipe?
No, this recipe contains no fat or cholesterol.
What are some suggested ways to serve this jam?
It is perfect for toast, pairing with various cheeses, or as a topping for desserts.
Can I use this recipe for summer canning?
Yes, it is a wonderful way to capture the essence of summer fruit in a jar.
Why is a large pot recommended?
A very large pot is needed to accommodate the rolling boil and prevent the jam from bubbling over.
How long total does the jam boil during the process?
The jam boils for a total of 4 minutes: 2 minutes for the fruit alone and 2 minutes after sugar is added.
Is this recipe considered easy?
Yes, with only two ingredients and straightforward boiling steps, it is tagged as an easy recipe.
What category does this recipe fall into?
This recipe is categorized under Raspberries.
Are there any artificial preservatives in this jam?
No, this jam uses only fruit and sugar, relying on heat and natural pectin for preservation.
What tool should I use to beat the jam after boiling?
The instructions recommend using a rotary beater for 4 minutes after removing the pot from the heat.