Homemade Ranch Dressing Blend
This Homemade Ranch Dressing Blend is a versatile and convenient mix that's not only easy to prepare but also a fantastic way to save money on store-bought dressings. Perfect for salads, dips, and marinades, this mix can be stored in an airtight container for long-lasting freshness. Packaged in a decorative bottle, it makes a thoughtful and practical shower gift or addition to any kitchen. Whip up delicious ranch flavor with just a few steps, and never run out of your favorite dressing again!
42
Servings
48
Calories
11
Ingredients
Ingredients
Saltines
15 (finely crushed)
Parsley flakes
2 cups (minced and crushed)
Instant minced onion
1/2 cup
Dry dill weed
2 tablespoons
Onion salt
1/4 cup
Garlic salt
1/4 cup
Onion powder
1/4 cup
Garlic powder
1/4 cup
Ranch dressing mix
1 tablespoon
Mayonnaise
1 cup
Buttermilk
1 cup
Instructions
1
Begin by placing the saltines in a blender. Blend on high speed until they reach a fine powder consistency.
2
Next, add the minced parsley flakes and instant minced onion to the blender with the crushed saltines. Blend again until everything is well combined and powdered.
3
Transfer the blended mixture into a large mixing bowl.
4
Stir in the onion salt, garlic salt, onion powder, and garlic powder until all ingredients are thoroughly mixed.
5
Spoon or funnel the mix into an airtight container, ensuring a tight seal to keep the blend fresh.
6
To prepare a ranch dressing, combine 1 tablespoon of this dry mix with 1 cup of mayonnaise and 1 cup of buttermilk. Whisk until smooth and enjoy!
Nutrition Information
3.8g
Fat
4.3g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Ranch Dressing Blend?
It is a versatile and convenient dry mix used to create ranch dressing for salads, dips, and marinades.
How many servings does this recipe make?
The recipe produces approximately 42 servings.
What are the primary ingredients in the dry mix?
The dry mix consists of saltines, parsley flakes, instant minced onion, dill weed, onion salt, garlic salt, onion powder, and garlic powder.
How do I prepare the liquid ranch dressing from the mix?
Combine 1 tablespoon of the dry mix with 1 cup of mayonnaise and 1 cup of buttermilk, then whisk until smooth.
How should the dry blend be stored?
Store the mix in an airtight container to maintain its freshness over time.
Can this ranch mix be given as a gift?
Yes, it makes a thoughtful and practical gift when packaged in a decorative bottle.
Is this recipe budget-friendly?
Yes, making your own blend is a fantastic way to save money compared to purchasing store-bought dressings.
What is the calorie count per serving?
Each serving contains approximately 48 calories.
How much fat is in a single serving?
There are 3.8 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 4.3 grams of carbohydrates.
How much protein is in one serving?
Each serving provides 1 gram of protein.
What is the purpose of the saltines in this recipe?
The saltines are blended into a fine powder to serve as a base for the dry dressing mix.
How do I process the saltines and herbs?
Place the saltines in a blender on high speed until powdered, then add parsley and minced onion and blend again.
What type of milk product is needed for the final dressing?
You will need 1 cup of buttermilk to create the liquid dressing.
What kind of mayonnaise should I use?
You can use any standard mayonnaise, requiring 1 cup for the final preparation.
Can this blend be used as a marinade?
Yes, the mix is suitable for use as a marinade for various dishes.
How much garlic salt is in the recipe?
The recipe calls for 1/4 cup of garlic salt.
How much onion salt is included?
The recipe includes 1/4 cup of onion salt.
Does the recipe use garlic powder?
Yes, the mix requires 1/4 cup of garlic powder.
How much onion powder is needed?
The recipe calls for 1/4 cup of onion powder.
What amount of parsley flakes is required?
You will need 2 cups of minced and crushed parsley flakes.
How much instant minced onion is added?
The recipe uses 1/2 cup of instant minced onion.
Is dry dill weed used in this ranch blend?
Yes, 2 tablespoons of dry dill weed are included in the mix.
How many saltines are needed?
The recipe requires 15 saltines, which should be finely crushed.
What tools are required to make the dry mix?
You will need a blender for powdering ingredients and a large mixing bowl for combining them.
How many steps are in the preparation instructions?
There are 6 total steps, including the instructions for making the liquid dressing.
Is this recipe suitable for quick preparation?
Yes, it is described as an easy recipe that allows you to whip up flavor in just a few steps.
How do I ensure the blend stays fresh in the container?
Ensure a tight seal on your airtight container to keep the moisture out and the blend fresh.
What is the total ingredient count for the dry and liquid components?
There are 11 total ingredients listed in the recipe.
What food category does this recipe belong to?
This recipe is categorized under Salad Dressings.