Homemade Quick Cake Mix
Elevate your baking game with this easy-to-make Homemade Quick Cake Mix. This versatile mix is perfect for whipping up a delicious cake at a moment's notice. It's fast, economical, and can be stored conveniently in your freezer, making it a smart alternative to store-bought mixes. Featuring pantry staples, it offers a customizable option for your baking needs—just add your favorite flavors and fillings. Enjoy the satisfaction of baking from scratch with this convenient mix that promises homemade goodness without the hassle. Whether you're a novice baker or a seasoned pro, this mix will become your go-to for every occasion.
7
Servings
N/A
Calories
5
Ingredients
Ingredients
all-purpose flour
4 cups (sifted)
sugar
2 cups
baking powder
4 teaspoons
salt
1/2 teaspoon
butter
1 cup (ice-cold, diced (this is equivalent to 2 sticks; no substitutes))
Instructions
1
In a food processor fitted with the metal chopping blade, combine the sifted flour, sugar, baking powder, and salt. Process for a few seconds until well blended.
2
Transfer half of the dry mixture onto a large piece of waxed paper and set it aside for later use.
3
Evenly distribute half of the diced butter over the remaining dry ingredients in the food processor. Pulse the mixture 6 to 8 times, then pulse an additional 3 to 5 times, until the texture resembles small lentils. Pour this mixture into a large mixing bowl.
4
Return the reserved dry mixture to the food processor, add the remaining diced butter, and process the same way until the mixture is similar in texture. Combine this batch with the first in the mixing bowl.
5
Thoroughly toss both mixtures together. Spoon the blended cake mix into a large zipper freezer bag, pressing out any excess air before sealing.
6
Label the bag with the date and contents, then store in the freezer. This homemade cake mix will stay fresh for up to 2 months in the freezer or about 1 week to 10 days in the refrigerator.
7
When you're ready to bake, simply scoop out the amount you need straight from the freezer; there's no need to thaw.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Homemade Quick Cake Mix?
It is a versatile, fast, and economical alternative to store-bought cake mixes made with pantry staples.
How many ingredients are needed for this recipe?
There are a total of 5 ingredients: all-purpose flour, sugar, baking powder, salt, and butter.
What type of flour should I use?
The recipe requires 4 cups of sifted all-purpose flour.
How much sugar is in the mix?
The mix contains 2 cups of sugar.
What is the required amount of baking powder?
You will need 4 teaspoons of baking powder.
How much salt is added to the mix?
The recipe calls for 1/2 teaspoon of salt.
Can I use a substitute for butter?
No, the recipe specifies that no substitutes should be used for the butter.
What is the specific preparation for the butter?
The butter must be ice-cold and diced before being added to the mix.
How many sticks of butter are equivalent to one cup?
One cup of butter is equivalent to 2 sticks.
What equipment is recommended for blending?
A food processor fitted with a metal chopping blade is recommended for the best results.
Why should I divide the dry mixture into two parts?
Dividing the mixture ensures that the butter is distributed evenly without overworking the dough.
How many times should I pulse the food processor?
Pulse the mixture 6 to 8 times, then an additional 3 to 5 times until the desired texture is reached.
What should the texture of the mix look like?
The texture should resemble small lentils once the butter is properly incorporated.
How should the cake mix be stored?
Store the mix in a large zipper freezer bag, ensuring you press out any excess air before sealing.
How long does the mix stay fresh in the freezer?
This homemade cake mix will stay fresh for up to 2 months in the freezer.
How long does the mix last in the refrigerator?
In the refrigerator, the mix will remain fresh for about 1 week to 10 days.
Do I need to thaw the mix before using it?
No, you can scoop out the amount you need straight from the freezer without any need to thaw.
Can I add extra flavors to this mix?
Yes, the mix is highly customizable, allowing you to add your favorite flavors and fillings when baking.
What category of food does this recipe fall into?
This recipe is categorized as a Dessert.
How many servings does this batch make?
The recipe is designed to yield approximately 7 servings.
Is this recipe suitable for beginner bakers?
Yes, it is ideal for both novice bakers and seasoned pros due to its simplicity.
What is the first step in preparing the mix?
The first step is to combine the sifted flour, sugar, baking powder, and salt in a food processor.
How should the storage bag be labeled?
Label the bag with the current date and the contents so you can track its freshness.
What should I do with the two separate batches of mix?
After processing both batches, you should thoroughly toss them together in a large mixing bowl.
Is this recipe more economical than store-bought?
Yes, it is a money-saving alternative that uses common pantry staples.
Why must the flour be sifted?
Sifting the flour helps ensure a lighter texture and better blending with the other dry ingredients.
What is the primary benefit of having this mix in the freezer?
It allows you to whip up a delicious homemade cake at a moment's notice.
Can I use this for any occasion?
Yes, its versatility makes it a go-to option for any occasion.
Does the recipe include nutritional information like calories or fat?
The provided data does not specify the calories, fat, or other nutritional values for this recipe.
What is the total preparation time mentioned?
While the exact time isn't specified, it is described as a 'quick' and 'fast' recipe.