Homemade Pita Bread Delight
Discover the joy of making perfect, soft pita bread at home with this straightforward recipe. Ideal for sandwiches, dips, or enjoying on its own, this Homemade Pita Bread Delight creates fluffy rounds that puff beautifully in the oven. Simple enough for beginners and satisfying for all, this recipe is a wonderful way to add a personal touch to your meals. Gather your ingredients, follow along step by step, and treat your family and friends to fresh pita that will elevate any dish!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
all-purpose flour
2 cups (for initial mixing)
quick-rising yeast
2 1/4 teaspoons (dry)
salt
1/2 teaspoon (dry)
hot water
1 1/4 cups (hot but not boiling)
additional flour
1 - 1 1/2 cups (for kneading and rolling)
Instructions
1
In a large mixing bowl, combine the first four ingredients: 2 cups of flour, 2 1/4 teaspoons of quick-rising yeast, and 1/2 teaspoon of salt.
2
Gradually add 1 1/4 cups of hot water to the dry mixture, stirring until well combined. Beat the mixture vigorously for about 1 minute to develop the gluten.
3
Begin incorporating the additional 1 to 1 1/2 cups of flour a little at a time, mixing just enough to form a soft, slightly sticky dough.
4
Turn the dough out onto a floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
5
Divide the dough into 8 equal pieces and shape them into balls. Cover them with a clean kitchen towel to prevent drying out.
6
On a lightly floured surface, roll each ball into a round approximately 1/4 inch thick and 6 inches in diameter.
7
Arrange the rolled pita rounds on a lightly greased baking sheet that is sprinkled with cornmeal or just greased (cornmeal is optional).
8
Allow the pita to rise in a warm, draft-free area for about 25 to 35 minutes, or until they have slightly puffed up.
9
Preheat your oven to 450°F (232°C). Once heated, place the baking sheet in the oven and bake the pita for 4 minutes.
10
After 4 minutes, flip each pita and bake for an additional 4 minutes, or until they are lightly browned and puffed.
11
Once baked, remove the pita from the oven and wrap them immediately in a clean dish towel for 3 to 4 minutes to keep them soft.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Pita Bread Delight?
It is a recipe for making soft, fluffy pita bread at home, ideal for sandwiches or dips.
How many ingredients are required for this pita bread?
The recipe requires 5 ingredients: all-purpose flour, quick-rising yeast, salt, hot water, and additional flour.
What type of flour is used in this recipe?
The recipe calls for all-purpose flour.
What kind of yeast should I use?
You should use 2 1/4 teaspoons of quick-rising yeast.
How much salt is needed?
The recipe uses 1/2 teaspoon of salt.
What temperature should the water be for mixing?
The water should be hot but not boiling, specifically 1 1/4 cups.
How long should I beat the mixture initially?
Beat the mixture vigorously for about 1 minute to develop the gluten.
How much additional flour is needed for the dough?
You will need an additional 1 to 1 1/2 cups of flour to form a soft, slightly sticky dough.
How long should the dough be kneaded?
Knead the dough for about 5 minutes until it is smooth and elastic.
How many pita rounds does this recipe make?
The dough is divided into 8 equal pieces to make 8 pita rounds.
Why do I need to cover the dough balls with a towel?
Covering them with a clean kitchen towel prevents the dough from drying out.
How thick should I roll the pita dough?
Roll each ball into a round approximately 1/4 inch thick.
What is the recommended diameter for the pita rounds?
The rounds should be approximately 6 inches in diameter.
Should the baking sheet be greased?
Yes, arrange the rounds on a lightly greased baking sheet.
Is cornmeal required for the baking sheet?
Cornmeal is optional; you can sprinkle it on the greased sheet or just use grease.
How long should the pita rise before baking?
Allow them to rise for 25 to 35 minutes until slightly puffed.
Where is the best place for the pita to rise?
They should rise in a warm, draft-free area.
What temperature should the oven be preheated to?
Preheat your oven to 450 degrees Fahrenheit or 232 degrees Celsius.
How long do the pitas bake on the first side?
Bake the pitas for 4 minutes on the first side.
Do I need to flip the pitas during baking?
Yes, flip each pita after the first 4 minutes.
How long do they bake after being flipped?
Bake for an additional 4 minutes after flipping.
How do I know the pita bread is finished?
They are done when they are lightly browned and puffed.
What should I do once the pitas are removed from the oven?
Wrap them immediately in a clean dish towel.
Why wrap the hot pita bread in a towel?
Wrapping them helps keep the bread soft.
How long should the pitas stay wrapped in the towel?
Keep them wrapped for 3 to 4 minutes.
Is this recipe suitable for beginners?
Yes, the recipe is described as simple enough for beginners.
What can I serve with Homemade Pita Bread Delight?
It is ideal for sandwiches, dips, or enjoying on its own.
Is this considered Mediterranean food?
Yes, one of the tags for this recipe is mediterranean food.
How much total flour is used in the entire recipe?
The recipe uses between 3 and 3 1/2 cups of flour total.
Can this recipe be used for flatbread?
Yes, it is categorized under flatbread and quick bread.