Homemade Peppermint Mocha Delight
Indulge in the perfect winter warmer with our Homemade Peppermint Mocha Delight! This deliciously rich and creamy drink combines the deep flavors of cocoa and espresso with a refreshing hint of peppermint. Whether you're enjoying a cozy afternoon or need a festive pick-me-up, this delightful beverage stands up to the iconic Starbucks version while saving you a trip to the café. With simple ingredients and easy steps, you'll be able to whip up this luxurious drink in the comfort of your own home. So grab your favorite mug and make this beloved seasonal classic anytime you crave it!
1
Servings
440
Calories
7
Ingredients
Ingredients
Baking Cocoa
3 tablespoons (Sweet ground chocolate and cocoa powder blend (preferably Ghirardelli))
Warm Water
3 tablespoons (To be mixed with cocoa)
Peppermint Syrup
1 1/2 tablespoons (Avoid extract; use store-bought or homemade syrup)
Espresso
4 ounces (Brewed using an espresso machine (see below for instructions))
Steamed Milk
12 ounces (Milk of choice (fat-free recommended for a lighter taste))
Whipped Cream
to taste (For topping)
Red Sugar Crystals
to taste (For garnish)
Instructions
1
In a mixing bowl, combine 3 tablespoons of baking cocoa with 3 tablespoons of warm water to create a smooth and rich cocoa syrup.
2
Pour the cocoa syrup into a 16-ounce mug.
3
Brew 4 ounces of espresso using your espresso machine, then add it directly to the mug with the cocoa syrup.
4
Add 1 1/2 tablespoons of peppermint syrup to the mixture for a refreshing minty flavor.
5
Steam the milk of your choice until creamy and frothy, then slowly pour it into the mug, filling it up to the rim.
6
Top generously with whipped cream and sprinkle red sugar crystals over the whipped cream for a festive touch.
7
Serve immediately and enjoy your homemade peppermint mocha delight!
Nutrition Information
14g
Fat
60g
Carbs
14g
Protein
43g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Homemade Peppermint Mocha Delight?
The Homemade Peppermint Mocha Delight is a rich and creamy seasonal beverage that combines the deep flavors of cocoa and espresso with a refreshing hint of peppermint.
How many calories are in one serving of this peppermint mocha?
One serving of this beverage contains 440 calories.
What type of cocoa is recommended for this recipe?
A sweet ground chocolate and cocoa powder blend is recommended, specifically a brand like Ghirardelli.
Can I use peppermint extract instead of peppermint syrup?
The recipe advises avoiding peppermint extract and instead using store-bought or homemade peppermint syrup.
How much espresso is needed?
You need 4 ounces of espresso brewed using an espresso machine.
What is the suggested milk for a lighter taste?
Fat-free milk is recommended for those who prefer a lighter taste.
How do I prepare the cocoa syrup?
Mix 3 tablespoons of baking cocoa with 3 tablespoons of warm water until smooth and rich.
What size mug should I use?
This recipe is designed to fill a 16-ounce mug.
What are the festive toppings used for this drink?
The drink is topped with whipped cream and red sugar crystals.
How much fat is in this peppermint mocha?
There are 14 grams of fat in one serving.
How many carbohydrates are in this drink?
This recipe contains 60 grams of carbohydrates.
Does this beverage contain protein?
Yes, it contains 14 grams of protein per serving.
How much sugar is in the Homemade Peppermint Mocha Delight?
There are 43 grams of sugar in this recipe.
Is there any fiber in this drink?
The nutritional data indicates that the fiber content is null.
How many ingredients are required in total?
There are 7 ingredients required to make this drink.
What is the first step in the instructions?
The first step is to combine the baking cocoa and warm water in a mixing bowl to create a cocoa syrup.
How much peppermint syrup should I add?
You should add 1 1/2 tablespoons of peppermint syrup.
How much milk is used in the recipe?
The recipe calls for 12 ounces of steamed milk.
When do I add the espresso to the mug?
Add the espresso directly to the mug after pouring in the cocoa syrup.
How should the milk be prepared?
The milk should be steamed until it is creamy and frothy before being poured into the mug.
What is the recommended serving temperature?
The drink should be served immediately while warm.
Can I use any type of milk?
Yes, you can use the milk of your choice, though fat-free is recommended for a lighter profile.
Is this recipe comparable to coffee shop versions?
Yes, it is described as standing up to the iconic Starbucks version of a peppermint mocha.
What is the total number of servings this recipe makes?
This recipe makes 1 serving.
Is there any sodium information provided?
The sodium content for this recipe is not specified (null).
Is there any cholesterol information provided?
The cholesterol content for this recipe is not specified (null).
What tags are associated with this recipe?
Tags include peppermint mocha, homemade, beverages, coffee, espresso, warm drinks, holiday drinks, festive, and cocoa.
What is the purpose of the red sugar crystals?
The red sugar crystals are used as a garnish to provide a festive touch.
Do I need a special machine for this recipe?
An espresso machine is required to brew the 4 ounces of espresso used in the drink.
How much warm water is needed?
You need 3 tablespoons of warm water to mix with the cocoa powder.