Homemade Onion Flavor Mix
This DIY Onion Flavor Mix is a versatile alternative to store-bought dry onion or French onion soup mixes. Perfect for enhancing the flavor of soups, stews, casseroles, and dips, this blend captures the essence of rich onion flavor without any preservatives or additives. Easily adjustable for gluten-free diets by using gluten-free stock powder or bouillon cubes and suitable cornstarch. Make your dishes shine with this flavorful mix that mimics the beloved taste of traditional onion soup packets.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Potato Starch (or Cornflour)
2 tablespoons (Use as is)
Fresh Ground Pepper
1/8 teaspoon (Use as is)
Salt
1/4 teaspoon (Use as is)
Vegetable Stock Powder (or 1 Bouillon Cube)
1/2 teaspoon (Crush the bouillon cube if using)
Dried Onion
1 teaspoon (Use as is)
Onion Powder
1 teaspoon (Use as is)
Instructions
1
In a mixing bowl, combine all of the dry ingredients thoroughly: potato starch (or cornflour), ground pepper, salt, vegetable stock powder (or crushed bouillon cube), dried onion, and onion powder.
2
Stir until all ingredients are well blended, ensuring an even distribution of flavors.
3
Store the mixture in an airtight container in a cool, dry place until you need it. This recipe yields the equivalent flavor of one 40 gram packet of standard dry onion soup mix.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homemade Onion Flavor Mix?
It is a DIY alternative to store-bought dry onion or French onion soup mixes, perfect for soups, stews, casseroles, and dips.
What are the main ingredients in this onion mix?
The ingredients include potato starch or cornflour, ground pepper, salt, vegetable stock powder or a bouillon cube, dried onion, and onion powder.
How do I prepare the Homemade Onion Flavor Mix?
Simply combine all dry ingredients in a mixing bowl and stir until they are thoroughly blended and the flavors are evenly distributed.
Is this onion flavor mix gluten-free?
It can be easily adjusted for gluten-free diets by using gluten-free stock powder or bouillon cubes and a suitable cornstarch.
How much mix does this recipe produce?
This recipe yields the equivalent flavor of one 40 gram packet of standard dry onion soup mix.
How should I store the finished mix?
Store the mixture in an airtight container in a cool, dry place until you are ready to use it.
Can I use cornflour instead of potato starch?
Yes, you can use either 2 tablespoons of potato starch or cornflour as the base for this mix.
Can I use a bouillon cube instead of stock powder?
Yes, you can use one crushed vegetable bouillon cube in place of the 1/2 teaspoon of vegetable stock powder.
Does this mix contain preservatives?
No, this homemade version allows you to enjoy rich onion flavor without any added preservatives or additives.
What types of dishes is this mix best for?
It is ideal for enhancing the flavor of soups, stews, casseroles, and homemade dips.
How much salt is in the recipe?
The recipe calls for 1/4 teaspoon of salt.
How much onion powder is required?
You will need 1 teaspoon of onion powder for this mix.
How much dried onion is used?
The recipe uses 1 teaspoon of dried onion.
What is the measurement for ground pepper?
The recipe requires 1/8 teaspoon of fresh ground pepper.
Can I use this as a French onion soup substitute?
Yes, it is specifically designed to mimic the beloved taste of traditional French onion soup packets.
Is this recipe suitable for vegans?
Yes, as long as you use vegetable stock powder or a vegetable bouillon cube, the recipe is plant-based.
Is this an easy recipe to make?
Yes, it is categorized as an easy cooking recipe that involves simple mixing of dry ingredients.
What is the preparation for the bouillon cube?
If you are using a bouillon cube instead of powder, you must crush it before adding it to the other dry ingredients.
How many ingredients are in this recipe?
There are a total of 6 ingredients in this flavor mix.
Can I use this mix for seasoning roasted vegetables?
While primarily for soups and dips, its versatile nature makes it a great seasoning for various savory dishes.
What makes this mix better than store-bought?
It is customizable, free from preservatives, and can be easily made gluten-free while maintaining the same flavor profile.
Is this an Australian-style recipe?
Yes, it is tagged as an Australian recipe, though it works perfectly for any international dish requiring onion soup mix.
Can I use fresh onion instead of dried?
This specific recipe is for a dry shelf-stable mix, so dried onion and onion powder are required to maintain its form and shelf life.
What tools do I need?
You only need a mixing bowl, a spoon for stirring, and an airtight container for storage.
Does this mix contain sugar?
Based on the ingredient list, there is no added sugar in this recipe.
How much vegetable stock powder is used?
The recipe requires 1/2 teaspoon of vegetable stock powder.
Can I double the recipe?
Yes, you can easily double or triple the quantities to have more mix on hand for future use.
What is the texture of the mix?
It is a dry, powdery mix with small pieces of dried onion.
Is there cholesterol in this mix?
The ingredients used are naturally cholesterol-free.
Does the mix contain fat?
This is a dry seasoning mix made of starch and spices, so it contains virtually no fat.